I don't mind the whole variety steamed at the Japanese restaurant, with a little bit of salt, while drinking beer and waiting for my food. But they are not unlike the "free" chips at the Mexican restaurant. Just to fill your stomach.
At home, I'll take them shelled any day of the week over peas. Not a fan of peas one bit, unless they are in a sheepherder's pie or with ground lamb.
Last edited by 4th_point; 10/01/20.
