Originally Posted by USMC2602
Originally Posted by TimberRunner
I don't know. Was trying to get my girls to commit. We've got elk, deer, ducks, a few geese, a turkey and a ham. Something out of that will get cooked. Probably have roasted blue cheese tomatoes, oyster casserole, green beans, rutabaga puree, and some others.

Christmas eve is always Swedish meatballs, spinach balls with spicy dipping Mustard, oysters and Christmas cookies.

Tell me about the roasted blue cheese tomatoes, sounds awesome.


Romas cut in half and seeds/membranes removed forming boats. Marinade in olive oil, garlic, rosemary, salt, pepper, whatever else. Roast on a sheet pan at 375 for about an hour. Top with crumbled Blu or Roquefort and put back in oven real quick. They are good warmed up as leftovers too.