Walleye

Rainbow trout of at least a pound, but only from either of two lakes in BC. On second thought, I'll not name the lakes. The strain of fish in them produce heavy bodied trout with firm red meat.

Channel catfish
Crappie

Brook trout only if we heat the skillet before casting a fly, and pop them right in the skillet. They go soft fast but are superb if super fresh. I like to stop by a brookie lake for lunch when hunting my favorite moose area.

Doesn't seem fair to me to include sockeye and other salmon, though we catch them in freshwater.