Home Forums Hunting & Shooting Food, Cooking, and Game Preparation Shrimp - Let the competitions begin!

Local waterman friends catching local shrimp (season opened 2-3 days ago).

They catch tens of thousand of pounds and sell at the wholesale level not culled (all sizes)... stay on the boats a week/few days (Virginia Beach docked)... then come home once or twice a week for a visit with their wives (about a 2 hour drive) and bring #200-#300 pounds of that day caught and culled shrimp (i.e. the day they come home they cull out the big ones and bring back for friends).

Picked up a #10 bag two days ago. Probably pick up #100 more for the freezer and other folks.

I do not stage pictures very well and my camera sucks.

But the chow is pretty good...

This thread will go on until I run out of ideas... or recipes.

ANYONE is welcome to cross-post their ideas and recipes.

Let the competition begin!

Bag-O-Shrimp...