Originally Posted by isaac
David...according to Pat and from what I saw in the pic, it looks like the blue crab is in their waters, as well.

Crawfish and crab is already on the menu.


Interesting that you post this because I was talking to the owner of Captain Whites down on the wharf and he's now buying all of his retail blues from LA. He sells local blues to local restaurants. He was definitely worried about supply chains but said he would absorb the increases so as to not compromise his customer base. I believe him but we both agreed and contend the best blues still come from the Bay. Even over SC blues.

I really fear that with all the hits our local waters are taking that blue crab from Asia and India will continue to be on the rise. For those who know and appreciate blues you can tell the difference instantly.

Last edited by byc; 05/18/10.

Proud to be a true Sandlapper!!

Go Nats!!!!