Home Forums Hunting & Shooting Hunter's Campfire Grinding Venison Twice?

Grind twice through the burger plate- same for sausage- mixes the fat in better and the spices with sausage.

For those that don't add fat to your burger- that's fine by me but I much prefer 20% pork fat added to my elk. Makes mighty fine tasting burgers.

Looks like a number of ways to get to the final product, depending on the final product.