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Hey Jim Conrad,

How did you make homemade blue cheese?

Thank you in advance.

GB1

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Originally Posted by FatCity67
Originally Posted by Jim_Conrad
Originally Posted by FatCity67
Carnitas.
Arroz mexicano
Frijoles negros
Tortillas harina.
Todos condimentos tambien.


That don't make no sense!


Electron Petroglyph

[Linked Image from i.postimg.cc]


DUDE !!!!!


Paul.

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[Linked Image from i.imgur.com]

[Linked Image from i.imgur.com]

[Linked Image from i.imgur.com]

[Linked Image from i.imgur.com]

[Linked Image from i.imgur.com]

[Linked Image from i.imgur.com]

[Linked Image from i.imgur.com]

[Linked Image from i.imgur.com]

[Linked Image from i.imgur.com]

[Linked Image from i.imgur.com]

grin


Paul.

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Originally Posted by Wannabebwana
East-Europeans have seasonings for everything. If you get a chance to go into an East-European grocery store, you’ll be amazed at the dozens and dozens of combinations.

We always buy pre-made Pelmeni, usually made for SS15 as an afternoon snack.

She boils them in salted water until they float, then scoops them into a bowl with about 2 tablespoons of the water and 1 teaspoon butter. Sprinkle about 1/2 teaspoon of Pelmeni seasoning on and mix gently to melt the butter.

Only one I've been in was Mariupol in Spokane. Great sausages, bread, assortment of teas, and it's where I found out about Riga spratts. Never noticed the seasonings, but then again I wasn't looking. And had I, I couldn't read the label. I'd have to ask what it meant. Like with the buckwheat groats I got, I had to ask about their directions in Cyrillic crazy

We lived where there was a bunch of Armenians, I could get the pelmeni/manti in their markets.

Now I have a hankerin' for some, dagnabbit.


The desert is a true treasure for him who seeks refuge from men and the evil of men.
In it is contentment
In it is death and all you seek
(Quoted from "The Bleeding of the Stone" Ibrahim Al-Koni)

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Originally Posted by FatCity67
Originally Posted by Jim_Conrad
Originally Posted by FatCity67
Carnitas.
Arroz mexicano
Frijoles negros
Tortillas harina.
Todos condimentos tambien.


That don't make no sense!


Electron Petroglyph

[Linked Image from i.postimg.cc]



Olvide mencionar el queso fresco?


The desert is a true treasure for him who seeks refuge from men and the evil of men.
In it is contentment
In it is death and all you seek
(Quoted from "The Bleeding of the Stone" Ibrahim Al-Koni)

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Originally Posted by Valsdad
Originally Posted by Wannabebwana
East-Europeans have seasonings for everything. If you get a chance to go into an East-European grocery store, you’ll be amazed at the dozens and dozens of combinations.

We always buy pre-made Pelmeni, usually made for SS15 as an afternoon snack.

She boils them in salted water until they float, then scoops them into a bowl with about 2 tablespoons of the water and 1 teaspoon butter. Sprinkle about 1/2 teaspoon of Pelmeni seasoning on and mix gently to melt the butter.

Only one I've been in was Mariupol in Spokane. Great sausages, bread, assortment of teas, and it's where I found out about Riga spratts. Never noticed the seasonings, but then again I wasn't looking. And had I, I couldn't read the label. I'd have to ask what it meant. Like with the buckwheat groats I got, I had to ask about their directions in Cyrillic crazy

We lived where there was a bunch of Armenians, I could get the pelmeni/manti in their markets.

Now I have a hankerin' for some, dagnabbit.


If you ever had the opportunity to visit a grocery store in Ukraine your eyes would glaze over. Hundreds of types of sausage, prepared meats, cheeses, fish (fresh, dried, smoked, cured, pickled).

You could literally eat something different every day for a year.

Here's a video of the dried fish and sausage counter in a small "fast food" beer joint. Ukrainians like dried fish with their beer, instead of peanuts or chips. You stop in and pick your beer, at about $1.25 US/liter and then buy some dried fish, go sit in the park and enjoy the weather.


https://i.imgur.com/VlzeVH7.mp4


Last edited by Wannabebwana; 01/25/21.
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French onion chicken casserole;

[Linked Image from i.imgur.com]

[Linked Image from i.imgur.com]

It was killa !

[Linked Image from i.imgur.com]


Paul.

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Tacos.[Linked Image from i.imgur.com]


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Wabi, how you gonna fold that?

Looks good, anyway.

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Last night it was a dry rub coated fried pork chop, and baked sweet potato.
Baked sweet potato with just butter and NOTHING else.
Oh and a green salad.


Some spelling errors can be corrected by a vowel movement.
~ MOLON LABE ~
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laugh


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Originally Posted by New_2_99s
French onion chicken casserole;

[Linked Image from i.imgur.com]

[Linked Image from i.imgur.com]

It was killa !

[Linked Image from i.imgur.com]


Wow Paul that looks delicious!! Got a recipe?

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Originally Posted by 805
Originally Posted by New_2_99s
French onion chicken casserole;

[Linked Image from i.imgur.com]

[Linked Image from i.imgur.com]

It was killa !

[Linked Image from i.imgur.com]


Wow Paul that looks delicious!! Got a recipe?




This!


Well we're Green and we're Gold, and we play better when it's cold. All us Cheese heads have our favorite superstar. We love Brett Favre.
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Hard to beat Paul at the cookin' game!! laugh


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Slavyanka’s signature pork ribs baked in the Dutch oven, along with rice and steamed parsnips.

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Pork belly burnt ends and spaghetti squash in a cheesy sauce.



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Half a leftover "Italian" sandwich from a local deli tonight. Not even close to Cacci's deli growing up.


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Trying to find a proper stuffed chicken breast recipe of late. Wife is not a fan of cooked spinach which is the issue it seems.


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Originally Posted by 805
Originally Posted by New_2_99s
French onion chicken casserole;

[Linked Image from i.imgur.com]

[Linked Image from i.imgur.com]

It was killa !

[Linked Image from i.imgur.com]


Wow Paul that looks delicious!! Got a recipe?


It really was, & better the next day for lunch.

I'll get Deb to send me the link & post here: **

https://www.myorganizedchaos.net/2020/07/french-onion-chicken-bake



Last edited by New_2_99s; 01/27/21. Reason: **added recipe link

Paul.

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Originally Posted by wabigoon
Hard to beat Paul at the cookin' game!! laugh


This was Deb's find ! She's pretty & pretty handy in the kitchen too !


Paul.

"Kids who grow up hunting, fishing & trapping, do not mug little old Ladies"
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