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Originally Posted by dvdegeorge
Originally Posted by local_dirt
Originally Posted by dvdegeorge
Heading out at 6:30 for dinner here
Micheals Valley Grill


Any nice place with a menu that starts with bang bang shrimp gets my serious attention. grin

Sounds like a damn nice place.


Bang Bang shrimp,pear and Gorgonzola salad and 20oz Cowboy Ribeye
Outstanding! Company wasn't bad either

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Reverse seared filet mignon.
Sauteed yellow squash with onions, chopped garlic, fresh thyme, chopped parsley, Greek evoo from Crete, sprinkled parmesan.
Mashed red potatoes with chopped parsley and minced shallots.

Tried something different for a change with the reverse sear. It's actually a little more done than I typically like. RARE and hair, baby! grin

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I swear we have some of the best cooks(chefs really) in the nation on the 'fire!


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Beef soup bones out for tomorrow, any ideas?


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Originally Posted by wabigoon
Beef soup bones out for tomorrow, any ideas?

Try this soup:
...................................

Originally Posted by ironbender
The food section of the local newspaper had this recipe. This has become a family favorite.

One thing I'll note is the barley the recipe calls for is "quick" pearl barley. That makes it about a one hour soup. If regular pearled barley is used, it needs to simmer most of the day - not that that's a bad thing!


Beef and barley vegetable soup
Peninsula Clarion

1 pound lean ground beef

1 small onion, chopped

One cup sliced celery

1 cup fresh sliced carrots

1/2 (10-ounce) bag fresh cut green beans

1 medium to large zucchini, sliced

1/2 (10-ounce) box frozen spinach

1/2 cup frozen peas

2 cloves garlic, minced

3 quarts low-sodium beef broth

1 (28-ounce) can whole tomatoes, undrained

1-1/2 cups "quick" pearled barley

1 tablespoon fresh minced parsley, plus more for garnish

1 teaspoon dried basil

1-2 bay leaves

Salt and fresh ground black pepper

In a large Dutch oven, over medium heat, lightly brown meat. Drain off all but 1 tablespoon of the fat, then stir in onion, celery, carrots and green beans. Cook for 10 minutes. (If needed, some water to the cooking pot.)

Add garlic and cook for 1 minute. Stir in broth, tomatoes (crush tomatoes lightly with your hands), barley, parsley, basil, and bay leaf.

Reduce heat and simmer for 15 minutes, stirring occasionally. Add zucchini, spinach and peas and cook 10 minutes more. Season with salt and fresh ground pepper, to taste.

Remove bay leaves and garnish with fresh minced parsley before serving.

Makes about 16 (1 cup) servings.

http://www.peninsulaclarion.com/stories/010610/foo_543472417.shtml


originally posted here:
https://www.24hourcampfire.com/ubbth...s/3940316/Beef_and_barley_vegetable_soup


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Originally Posted by dvdegeorge
I swear we have some of the best cooks(chefs really) in the nation on the 'fire!


Yup....Totino's frozen cheese pizza!! laugh

But after opening day what did you expect??

Go Nats!! ::)))))))))))))


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Damn, Son. That's right. Forgot all about that.


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Shrimp and Geechie Boy Applewood Cheddar Grits with asparagus

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Morel and chicken in the woods mushrooms. Mac and cheese, green beans, with bread and butter.
First time for chicken in woods not bad.

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Mike what is chicken in the woods?


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Originally Posted by dvdegeorge
Mike what is chicken in the woods?


https://blog.mycology.cornell.edu/2006/10/31/eating-the-chicken-of-the-woods/



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Originally Posted by dvdegeorge
Shrimp and Geechie Boy Applewood Cheddar Grits with asparagus

[Linked Image]


Keep my plate warm, please. grin


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Originally Posted by dvdegeorge
Mike what is chicken in the woods?


Simple....everything in the woods taste like chicken!! Except for the woods, which taste like wood.

Unless it's chicken killed in the woods. Or you feed wood to the chicken. But you can't feed chicken to the woods.

However, you can eat chicken in the woods, which will taste like chicken in the woods. But it won't taste like woods in the chicken. laugh

Ketchup!!

I love this thread. My fav for sure!!


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Grilled mahi-mahi soft taco's with spring onion-cilantro coleslaw!!

Sweet onion-cilantro lime salsa.


Proud to be a true Sandlapper!!

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Tonight it was home made jambalaya. White meat was rabbit, two kinds of elk sausage, hot italian sausage, and shrimp . Served with hush puppies.

It did not suck! laugh


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Originally Posted by Pugs
Originally Posted by dvdegeorge
Mike what is chicken in the woods?


https://blog.mycology.cornell.edu/2006/10/31/eating-the-chicken-of-the-woods/

Originally Posted by Pugs
Originally Posted by dvdegeorge
Mike what is chicken in the woods?


https://blog.mycology.cornell.edu/2006/10/31/eating-the-chicken-of-the-woods/

fungi the version I found was more of a large clump of mushroom(edible) smooth on bottom. I was cutting chunks to fru that were 1/2 thick by 2 by 3. I took it to our County Extention office to get it verified. Never saw one before but there is another one out there for thr next trip that was about a gallon in size. I have friends kiddingly tell me to text them tomorrow to make sure I survived!!! Haha you are correct chicken of the woods or some say hen of the woods.

Last edited by mike_e_miller; 04/04/17.
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Kaywoodies sliced and diced pork sausage, onions, and potatoe ragout !

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The secret is 3 tablespoons of minced garlic and it's all fried in pure hawg lard. I utilize a lot of lard.

Damn it was delicious as usual!!!


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Have their round haunches gored."

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Man, you guys are doing the good stuff !

Deer Burgers, kaiser bun, Havarti cheese, avocado, butter lettuce, beefsteak tomato & bacon jam + glass of Pinot;

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Delicious !


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Grilled chicken breast, roasted Brussels sprouts, tomato.
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If you take the time it takes, it takes less time.
--Pat Parelli

American by birth; Alaskan by choice.
--ironbender
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Originally Posted by kaywoodie
Kaywoodies sliced and diced pork sausage, onions, and potatoe ragout !

[Linked Image]

The secret is 3 tablespoons of minced garlic and it's all fried in pure hawg lard. I utilize a lot of lard.

Damn it was delicious as usual!!!


Mmmm. Bet that hog lard is the shizzle in that cast iron, KDub.


Slaves get what they need. Free men get what they want.

Rehabilitation is way overrated.

Orwell wasn't wrong.

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