|
Joined: Sep 2007
Posts: 1,257
Campfire Regular
|
OP
Campfire Regular
Joined: Sep 2007
Posts: 1,257 |
We're thinking some cornmeal dredged and fried, with bacon and pimento cheese, sammiches and some salsa and pickles/relish. Anyone have a good use? First good winter freeze is forecast, so we brought in the left overs. Pie any good?
Last edited by Ella; 12/09/16.
|
|
|
|
Joined: Apr 2009
Posts: 33,971
Campfire 'Bwana
|
Campfire 'Bwana
Joined: Apr 2009
Posts: 33,971 |
Fried green tomatoes for sure.
Beyond that canned green tomato, cabbage, onion, pepper relish. Otherwise known as chow chow. Nothing better over pintos, peas, cornbread and collards!!
Also, good in canned vegetable soup stock.
Those little one's make great green tomato salsa a.k.a., salsa verde.
I can send any of these recipes that you're interested in. We have tons of uses as we always have tons of green tomatoes at EOS.
Proud to be a true Sandlapper!!
Go Nats!!!!
|
|
|
|
Joined: Sep 2007
Posts: 1,257
Campfire Regular
|
OP
Campfire Regular
Joined: Sep 2007
Posts: 1,257 |
Any recipes you think worthwhile would be gratefully received. I'm thinking fried one meal, the rest substitute for tomatillos in salsa and freeze. I like chow chow but never made it. Used to scoop it on fried bologna sammiches.
|
|
|
|
Joined: Sep 2012
Posts: 18,243
Campfire Ranger
|
Campfire Ranger
Joined: Sep 2012
Posts: 18,243 |
Had a gal give me a couple jars of pickled green tomatoes once upon a time.... They were great....especially on sandwiches...
|
|
|
|
Joined: Dec 2013
Posts: 44,200
Campfire 'Bwana
|
Campfire 'Bwana
Joined: Dec 2013
Posts: 44,200 |
Fried green tomatoes for sure.
Beyond that canned green tomato, cabbage, onion, pepper relish. Otherwise known as chow chow. Nothing better over pintos, peas, cornbread and collards!!
Also, good in canned vegetable soup stock.
Those little one's make great green tomato salsa a.k.a., salsa verde.
I can send any of these recipes that you're interested in. We have tons of uses as we always have tons of green tomatoes at EOS.
This!! David, could I trouble you for your chow chow recipe? Thanks, Greg
Slaves get what they need. Free men get what they want. Rehabilitation is way overrated. Orwell wasn't wrong. GOA member disappointed NRA member 24HCF SEARCH
|
|
|
|
Joined: Oct 2009
Posts: 1,005
Campfire Regular
|
Campfire Regular
Joined: Oct 2009
Posts: 1,005 |
Fried green tomatoes for sure.
Beyond that canned green tomato, cabbage, onion, pepper relish. Otherwise known as chow chow. Nothing better over pintos, peas, cornbread and collards!!
Also, good in canned vegetable soup stock.
Those little one's make great green tomato salsa a.k.a., salsa verde.
I can send any of these recipes that you're interested in. We have tons of uses as we always have tons of green tomatoes at EOS. Ah, tis the season for chow chow on collards and a big spoonful on Hoppin John, my Grandmother made the best. I remember carrrying big pots to the curb market here in Greenville to be processed on the jar line and veggies on the canning line.
Last edited by rrconductor; 12/09/16.
CO School of Trades, Gunsmithing, '76 Clemson University '74 Go Tigers
|
|
|
|
Joined: Nov 2002
Posts: 33,687
Campfire 'Bwana
|
Campfire 'Bwana
Joined: Nov 2002
Posts: 33,687 |
Conduct is the best proof of character.
|
|
|
|
Joined: Sep 2014
Posts: 21,768
Campfire Ranger
|
Campfire Ranger
Joined: Sep 2014
Posts: 21,768 |
We make my great-grandmother's sandwich spread out of green tomatoes, can, add mayo to use. Also makes great tarter sauce. Wife has receipe if interested.
Parents who say they have good kids..Usually don't!
|
|
|
|
Joined: Sep 2007
Posts: 1,257
Campfire Regular
|
OP
Campfire Regular
Joined: Sep 2007
Posts: 1,257 |
Dillonbuck, I am interested. Thanks.
I'm thinking some pickles may be the way to go. I like an olive in a martini--why not a little green cherry tomato?
And some chow chow.
|
|
|
|
Joined: Apr 2009
Posts: 33,971
Campfire 'Bwana
|
Campfire 'Bwana
Joined: Apr 2009
Posts: 33,971 |
Fried green tomatoes for sure.
Beyond that canned green tomato, cabbage, onion, pepper relish. Otherwise known as chow chow. Nothing better over pintos, peas, cornbread and collards!!
Also, good in canned vegetable soup stock.
Those little one's make great green tomato salsa a.k.a., salsa verde.
I can send any of these recipes that you're interested in. We have tons of uses as we always have tons of green tomatoes at EOS.
This!! David, could I trouble you for your chow chow recipe? Thanks, Greg Greg, will do. I'll write it up! Stay tuned my friend. David
Proud to be a true Sandlapper!!
Go Nats!!!!
|
|
|
|
Joined: Dec 2013
Posts: 44,200
Campfire 'Bwana
|
Campfire 'Bwana
Joined: Dec 2013
Posts: 44,200 |
Slaves get what they need. Free men get what they want. Rehabilitation is way overrated. Orwell wasn't wrong. GOA member disappointed NRA member 24HCF SEARCH
|
|
|
|
Joined: Aug 2014
Posts: 5,010
Campfire Tracker
|
Campfire Tracker
Joined: Aug 2014
Posts: 5,010 |
I like them brushed with olive oil and seasoned then grilled
|
|
|
|
Joined: Dec 2002
Posts: 6,926
Campfire Tracker
|
Campfire Tracker
Joined: Dec 2002
Posts: 6,926 |
I used this recipe this fall for my green tomatoes and the pickled green tomatoes are AMAZING! I prefer them to my homemade pickled cukes, to be honest. http://amazingribs.com/recipes/snacks_and_munchies/kosher_dill_pickles.html
Last edited by selmer; 12/10/16.
Selmer "Daddy, can you sometime maybe please go shoot a water buffalo so we can have that for supper? Please? And can I come along? Does it taste like deer?" - my 3-year old daughter
|
|
|
|
Joined: Sep 2014
Posts: 21,768
Campfire Ranger
|
Campfire Ranger
Joined: Sep 2014
Posts: 21,768 |
Great Grandma's sandwich spread
1 gallon ground green tomatoes 1 quart ground green peppers (use 1 red pepper, for color) 1 quart ground onions, (the above measured after grinding)
1/4 cup salt 1 quart vinegar 1 quart sugar 1 small jar Frenches mustard
Mix together tomatoes, onion, peppers with salt. Let stand over night. Next morning, drain well! (actually squeeze some of the water out). In a saucepan mix vegetables with vinegar and sugar. Boil 25 minutes. Let cool a little, add mustard. Put mixture in hot pint jars and seal with hot lids. Needs to sit for about a week before use. This will be like hot dog relish, add mayo to use as sandwich spread, also is good in tarter sauce.
This recipe is not processed by modern approved methods. You could probably water bath process it, but the mustard might break down. My family has made this as long as my Mom can remember, she's 78, with no problems.
Last edited by Dillonbuck; 12/10/16.
Parents who say they have good kids..Usually don't!
|
|
|
|
Joined: Mar 2010
Posts: 10,896
Campfire Outfitter
|
Campfire Outfitter
Joined: Mar 2010
Posts: 10,896 |
The other half just started making BLT's substituting ripe red for breaded fried green with fresh thin sliced Mozzarella on sour dough..A tangy upgrade for an already hard to beat samich! Try it sometime.
You better be afraid of a ghost!!
"Woody you were baptized in prop wash"..crossfireoops
Woody
|
|
|
|
Joined: Sep 2007
Posts: 1,257
Campfire Regular
|
OP
Campfire Regular
Joined: Sep 2007
Posts: 1,257 |
Pickled some last night, plus some onions and peppers. Mixed and matched some recipes off the web. Procedure was like that one you posted, Selmer, though we did keep some little ones whole just to see what would happen. FlyboyFlem, you made me think of pimeto cheese, bacon, fried green tomato sammiches! I had some years ago at a little place in NC. I had forgotten that route. Thanks for the recipes. I’m saving that sandwich spread. Probably some chow-chow will finish off this year’s batch.
|
|
|
|
Joined: Apr 2011
Posts: 151,114
Campfire Savant
|
Campfire Savant
Joined: Apr 2011
Posts: 151,114 |
I love fried green tomatoes, squash, egg plant. Yum yum
|
|
|
|
588 members (12344mag, 10gaugemag, 02bfishn, 160user, 10Glocks, 1337Fungi, 60 invisible),
2,520
guests, and
1,225
robots. |
Key:
Admin,
Global Mod,
Mod
|
|
Forums81
Topics1,191,344
Posts18,468,761
Members73,928
|
Most Online11,491 Jul 7th, 2023
|
|
|
|