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Perhaps, I should say, again?
My memory is not what it once was!

How do youall master cooks make it dish?


These premises insured by a Sheltie in Training ,--- and Cooey.o
"May the Good Lord take a likin' to you"
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Miracle Whip whistle


My dog is a member of the "Turd Like Clan"

Covert Trail Cameras are JUNK

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Miracle Whip and a few dashes of Maggi


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byc Offline
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Originally Posted by dvdegeorge
Miracle Whip whistle


Hmmmm…DYI guy in hiding?? Please get help!!!

Dukes!! grin


Proud to be a true Sandlapper!!

Go Nats!!!!


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Just stocked up on Dukes.

There is no other.


IC B2

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So, no spuds, no onions, just dressing?
It does seem a bit strange to me, but---?


These premises insured by a Sheltie in Training ,--- and Cooey.o
"May the Good Lord take a likin' to you"
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Dukes was found in the pyramids. It's that good.


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byc Offline
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you're right. Back to your OP.

Red potatoes boiled whole and cubed. Skin on for me.
Chopped celery, onions and sometimes match stick carrots and sometimes sautéed.
Dukes…noooooooo Miserable Whip!!!!
Salt, pepper and Tonys!!
Vinegar…sometimes wink
Salt and pepper…as is.
Pickles…hmmmm…not very often. Mom always includes.
Old Bay…sometimes. Depends on the main dish.
Boiled eggs….not really!!

Waaa Laaa!!


Proud to be a true Sandlapper!!

Go Nats!!!!


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Campfire 'Bwana
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Bacon!!!!!!

&


Eggs!!!!!!


grin


Slaves get what they need. Free men get what they want.

Rehabilitation is way overrated.

Orwell wasn't wrong.

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Boiled reds
Sweet pickle that has pimentos in it
onion
celery
boiled eggs
yellow mustard
DUKES AND ONLY DUKES
Tony's
pepper

no salt Doc's idea


CO School of Trades, Gunsmithing, '76
Clemson University '74
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T R U M P W O N !

U L T R A M A G A !

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Campfire Kahuna
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there are as many ways to make 'tater salad as there are cooks. My way is best of course, David comes real close, but his exclusion of pickle relish is suspect.
Redskin potatoes, boiled whole, skin on, and not cooked to freaking mush
Dukes (Or Hellmanns in a pinch)
Yeller mustard
salt, fresh black pepper
pickle relish
fine diced sweet onion
chopped scallions and some fine diced red bell pepper for color
Paprika on top.
For me, that's the way to do it


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I've been making "taterless" tater salad using dice turnips instead of potatoes.

boiled turnips, diced to about 1/2"

one bunch spring unions, diced

1-2 tsp. Wickles pickle relish

hard boiled eggs, diced

REAL mayo

sour cream

A little S&P

This works for my low carb. diet! And, tastes pretty darn good!

Virgil B.

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Campfire 'Bwana
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vb, that's something new on me. Might have to try the turnips some time.


Slaves get what they need. Free men get what they want.

Rehabilitation is way overrated.

Orwell wasn't wrong.

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disappointed NRA member

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Campfire Oracle
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Originally Posted by byc
you're right. Back to your OP.

Red potatoes boiled whole and cubed. Skin on for me.
Chopped celery, onions and sometimes match stick carrots and sometimes sautéed.
Dukes…noooooooo Miserable Whip!!!!
Salt, pepper and Tonys!!
Vinegar…sometimes wink
Salt and pepper…as is.
Pickles…hmmmm…not very often. Mom always includes.
Old Bay…sometimes. Depends on the main dish.
Boiled eggs….not really!!

Waaa Laaa!!

Viola! smile

Now, swap the Miracle Whip (spit) for the boiled eggs and you'll be onto something! wink


If you take the time it takes, it takes less time.
--Pat Parelli

American by birth; Alaskan by choice.
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Are you guys asleep at the wheel because I haven't seen fresh dill from the garden mentioned in any of the above ? frown

Love hard boiled eggs in mine as well. The eggs just seem to enhance the flavor of the potatoes (reds) themselves.


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Originally Posted by Mannlicher
there are as many ways to make 'tater salad as there are cooks. My way is best of course, David comes real close, but his exclusion of pickle relish is suspect.
Redskin potatoes, boiled whole, skin on, and not cooked to freaking mush
Dukes (Or Hellmanns in a pinch)
Yeller mustard
salt, fresh black pepper
pickle relish
fine diced sweet onion
chopped scallions and some fine diced red bell pepper for color
Paprika on top.
For me, that's the way to do it


This man knows how to make a potato salad! Only heathens would forgot the paprika.

Now my wife makes what I guess is a Russian style potato salad and uses sour crème instead of mayo, and adds chicken and dill. Pretty good stuff in it's own right, but not what I think of as a classic potato salad.

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Campfire 'Bwana
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NO PICKLES!!


Not a real member - just an ordinary guy who appreciates being able to hang around and say something once in awhile.

Happily Trapped In the Past (Thanks, Joe)

Not only a less than minimally educated person, but stupid and out of touch as well.
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Originally Posted by 284LUVR
Are you guys asleep at the wheel because I haven't seen fresh dill from the garden mentioned in any of the above ? frown

Love hard boiled eggs in mine as well. The eggs just seem to enhance the flavor of the potatoes (reds) themselves.


+1

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I also like using oven roasted potatoes


My dog is a member of the "Turd Like Clan"

Covert Trail Cameras are JUNK

3 Time Dinkathon Champion #DinkGOAT



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