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Alas, no Richard, just multiplying by 2.2, to convert lbs into kilograms !

Taking in the exchange rate, actually makes it worserer !!!!


Paul.

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Paul, it may just be me, but about all food tastes so good! north of the "Medicine Line".


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Richard,

Good food, tastes good, anywhere !

Don't get me wrong, b!tching about our food prices, cost of living here is still waaaay cheaper than in Australia.


Paul.

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Originally Posted by local_dirt
Quickly checked locally for them today. $4.89/lb at newest local meat market. Think I'll wait..


Ended up giving in and buying them at $4.99/lb. Read the ad wrong, I guess.

Well anyways, they're in the oven soaking up some heat now. Here's a taste during reduction on the stove top.

Won't be long now..

[Linked Image]

Finished product.

[Linked Image]



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damnit man, you are eating a bit late??


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No choice, man. Back to back shifts this weekend.


Slaves get what they need. Free men get what they want.

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Originally Posted by local_dirt
No choice, man. Back to back shifts this weekend.


still feeding that ingrate Euro trash at work Greg? lol


Sam......

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I'm feeding them something, Sam. But, it weren't my short ribs. grin

You'd have loved to been a fly on the wall during conversation with a yuppie female version yesterday.

Sent her packin' with a smile on her face and a song on her lips. grin


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Well, the wheels have been turning after reading Double's recipe. I'm going to adjust it a little and give it a go.

Beer... Guiness
Stock... beef instead of chicken
A sweet aspect... will replace the balsamic with Coke.

I'm thinking about 1 equal part of each to make my braising liquid. Just realized I'm out of lump for the egg and wood chips. I'll skip that this time and just sear them on the skillet before.

Will report back.


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Man, that sounds good. Let us know how it turns out.

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Ribs were another success. I left out the onion this time. The guiness, broth, and coke seemed to be dang near identical to the wine and broth. I think next time I will leave the veggies out all together. Add a couple more cloves of garlic and try cold smoking first. Trying to think of a way to put an Asian twist on short ribs. Anyone ever tried that?


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Asian twist?
Just put ginger, sesame oil, and soy sauce with green onions in it.



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Made some short rib tacos last night.


[Linked Image]


Slaves get what they need. Free men get what they want.

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Orwell wasn't wrong.

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