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Joined: Jan 2012
Posts: 6,864
Campfire Tracker
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OP
Campfire Tracker
Joined: Jan 2012
Posts: 6,864 |
Going to fool around with mayo, garlic, lemon juice, A1 and dijon mustard tonight and see what happens.
Got any sandwich spread recipes?
It's about like this:
"Do you puff peters?"
"Hell no!"
"NAZI!!!"
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Joined: Oct 2004
Posts: 16,908
Campfire Ranger
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Campfire Ranger
Joined: Oct 2004
Posts: 16,908 |
Dukes w/ Dijon.A dash of cayenne in the mix for a little zip.
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Joined: Apr 2009
Posts: 33,971
Campfire 'Bwana
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Campfire 'Bwana
Joined: Apr 2009
Posts: 33,971 |
Dukes mayo with Sriracha, Tony's, and a little vinegar.
Maybe a little L&P's for that anchovy wow!!
Proud to be a true Sandlapper!!
Go Nats!!!!
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Joined: Jan 2001
Posts: 21,317
Campfire Ranger
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Campfire Ranger
Joined: Jan 2001
Posts: 21,317 |
Mayo, stone ground mustard and horseradish.
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Joined: Sep 2014
Posts: 21,730
Campfire Ranger
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Campfire Ranger
Joined: Sep 2014
Posts: 21,730 |
I put one in a thread here sometime back. My great grandmother's green tomato sandwich spread. Works great as a starter for tartar sauce also. Don't have it handy but you might be able to find it.
Parents who say they have good kids..Usually don't!
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Joined: Nov 2003
Posts: 67,654
Campfire Kahuna
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Campfire Kahuna
Joined: Nov 2003
Posts: 67,654 |
Duke's, out of the jar. All I need for a sandwich spread
Sam......
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Joined: Sep 2009
Posts: 41,900
Campfire 'Bwana
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Campfire 'Bwana
Joined: Sep 2009
Posts: 41,900 |
Paul.
"Kids who grow up hunting, fishing & trapping, do not mug little old Ladies"
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Joined: Sep 2011
Posts: 60,622
Campfire Kahuna
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Campfire Kahuna
Joined: Sep 2011
Posts: 60,622 |
These premises insured by a Sheltie in Training ,--- and Cooey.o
"May the Good Lord take a likin' to you"
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Joined: Sep 2009
Posts: 41,900
Campfire 'Bwana
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Campfire 'Bwana
Joined: Sep 2009
Posts: 41,900 |
Paul.
"Kids who grow up hunting, fishing & trapping, do not mug little old Ladies"
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Joined: Dec 2007
Posts: 25,073
Campfire Ranger
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Campfire Ranger
Joined: Dec 2007
Posts: 25,073 |
Dukes mayo with Sriracha, Tony's, and a little vinegar.
Maybe a little L&P's for that anchovy wow!! I'm a big fan of the mayo and sriracha combo as well.
“Life is life and fun is fun, but it's all so quiet when the goldfish die.”
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Joined: Sep 2012
Posts: 8,735
Campfire Outfitter
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Campfire Outfitter
Joined: Sep 2012
Posts: 8,735 |
Best Foods...................................Mayo
Sean
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Joined: Feb 2007
Posts: 4,208
Campfire Tracker
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Campfire Tracker
Joined: Feb 2007
Posts: 4,208 |
One summer go-to for us on sammiches is:
mayo
lemon juice
dijon mustard
fresh horseradish
fresh tarragon
All to your specific taste.
Same spread is our base artichoke dip as well.
The DIPCHIT ADD, after a morning of drinking:
You despair, repeatedly, constantly! daily basis?
A despair ninny.
Sack up, despire ninny.
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Joined: Oct 2002
Posts: 96,121
Campfire Oracle
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Campfire Oracle
Joined: Oct 2002
Posts: 96,121 |
Different things for different meats. Wife made Italian subs the other night, Olive oil, balsamic vinegar, salt, pepper and oregano.
Lots of time a ham sandwich will just get the bread buttered.
Bologna gets Dukes and Crystal hot sauce.
Turkey gets a little Dijon, or Dukes and sometimes Chipotle Aioli. Chipotle Aioli also goes on fish sandwiches.
"Dear Lord, save me from Your followers"
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Joined: Nov 2002
Posts: 33,642
Campfire 'Bwana
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Campfire 'Bwana
Joined: Nov 2002
Posts: 33,642 |
Generally I use nothing. The majority of my sandwiches use Italian cuts and Swiss cheese so nothing is needed for me. On occasion, with ham for instance, a bit of Dukes mayo.
Conduct is the best proof of character.
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