So I bought me a Green Mountain Grill, Daniel Boone WiFi and so far it has been decent.
But I would like to add a second rack, but I don't like how big the avalible equipment is. I think it would make cooking under it an issue. Has anyone modified their acessory cooking rack so as to make cooking under it easier. Possibly a more open design?
I bought a front rack and am thinking about modifying it as there isn't much functionality IMHO.
Thanks
Hydra