Home Forums Hunting & Shooting Food, Cooking, and Game Preparation Mother's Day

The plan here is, the family "in", for bone in rib roast, brisket, baked red potatoes, with trimmin's salads, asparagus, and rhubarb pie, ice cream on the pie.

Home this year for Mothers' Day, but travelling Monday so my daughters let me choose the lunch menu.

Pork ribs glazed with brown sugar/blood orange juice/soya sauce/coriander, grilled asparagus, mixed greens/snap peas/cucumber, dressed with honey/olive oil/finely chopped pickled lemon/S&P, skinned and baked potatoes, and extra tangy lemon tarts with whipped cream. Oh, and biscuits so my oldest doesn't get all ticked at me.

Followed by a long walk

Just my wife and youngest son as my two other sons are working. Grilled king salmon for them, grilled chicken breast for me and grilled asparagus for us all. A pretty simple day.