Home Forums Hunting & Shooting Food, Cooking, and Game Preparation Beef Ribs

Beef ribs hanging in the PBC getting cherry smoke for 3 hours.


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Ready to be foiled.


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Foiled with a little au jus and placed back in the PBC for an hour and a half. When internal temp was 203º pulled and let rest in foil for an hour before slicing.


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These were excellent flavor, juicy and so tender... so why not make another rack today!


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Thanks for looking!

I have some on the BGE right now that are almost ready to pull
Looks great!

Beef ribs are my nemesis. Looks good.

Either of you gentlemen could cook ribs for me. I'd like to learn that skill.

What internal do you take them to? 195?

Great looking ribs!

Those look fantastic.

Now all's you need is a good beer to go with them.

More of a feel when tender and probe slips in without much resistance 195-200 approx

Who put that swill next to the great BBQ?

Hey Mossy,

How do you like the PBC and what have you used in the past to compare it to?

Thanks!

Very happy with the PBC for cooking hanging meats such as pork butt, brisket, beef & pork ribs, chicken and chuck roast. So far with burgers and steaks the PBC is OK but not my go-to.

Besides what is listed below for grills/smokers my wife and I have, over the years we also had quite a few Masterbuilt electric smokers.

- Yoder YS640
- XL Big Green Egg
- Large Big Green Egg
- MiniMax Big Green Egg
- Kamado Joe JR
- Char-Griller Mini Akorn a.k.a. Little Red Kamado
- Weber Smokey Joe (1987)
- Weber Smokey Joe (1991)
- Weber Smokey Joe (1995) with a WSM modification
- Weber Jumbo Joe w/Vortex (2012)
- Weber 22.5" kettle (pre 1979)
- Weber 22.5" kettle (2000)
- Weber 22.5" kettle w/rotisserie & Rib-O-Lator trays (2009)
- Weber 14.5" Smokey Mountain WSM (2014)
- Weber 22.5" Smokey Mountain WSM (2012)
- Pit Barrel Cooker
- Lodge Sportsman cast iron
- Blackstone griddle 36"
- Blackstone griddle 22"
- Holland Companion stainless
- Char-Broil The Big Easy (propane)
- Char-Griller Smokin Pro w/mod's
- Orion Cooker stainless

Yikes, that is quite the stable!

Thanks for your input, these look like they get pretty solid reviews and your ribs look great.