Home Forums Hunting & Shooting Food, Cooking, and Game Preparation Tonight's Supper/Dinner was/is ?

I really do need to pick one of those up. New Spanish market (competitor for Publix) is running them on special for $1.29/lb.

Good stuff all

The recipe I used said to make the dip by whipping the egg whites and then add the yolks. They actually came out like their picture but the best I've had had a thicker breading.....kinda chicken fried for lack of a better description. I plan to look around the web for a better batter and try again.........soon!!!......because other than the batter they were great. Matter of fact I'm having the leftovers tonight......can't wait.

Last night the wife and kids were out so I got home from work, got out a venison round roast and got to cooking. Roast from this mature, rutting buck I guided on in January:



The rut doesn't ruin meat, this guy tastes great. One of my favorite recipes: Cut into cubes, browned in bacon fat and braised with onions/garlic in a brandy sauce for 90 minutes:




Had a glass of barrel-aged rum while I waited. My first foray into aged rum, excellent distilled spirit:



Finally done, served over basmati rice. Love braised game over rice:

That looks incredible, and by your description, I imagine it tasted incredible !

Beef brisket, on the Weber Q, baked beans, Cole slaw in Wabigoon tonight. We are having friends in.

I don't know if it is kosher, I wrap foil over the center of the on burner grill, and keep the drippings from flaring up.

There folks have never eaten brisket, wish me luck.

I have a pot of pasta sauce on its third hour of simmering. We are having the neighbors over for cocktails and dinner.

Nasty 'ol chops here along with other fixins!!

Tonight is beer battered cod fillets and a hearty mixed greens salad with local "cherry" tomatoes that are just outstanding.

Pan seared scallops and corn on the cob.

Pan Seared Soft Shell Crabs with Homemade Bacon Corn Fritter and a Sweet Maple Remoulade

Looks awesome^^

Mexican style red chili - Or Chili Colorado or Chili Rojo...

First tomatoes and Basil from the garden. I hate the heat. Love the maters.

Can ya hear the sizzle?

Looks amazing Allan !

Did they same last week, but used grilled pita bread.

Basil from our hanging herbs & good greenhouse maters.

Those look friggin perfect, ib!

On another note, what site are you using to post pics? PB has decided to commit suicide.

Shrimp spring rolls. Peanut sauce. and a little hot sauce.

Damn Mike, those scallops look awesome!

We did a reverse seared dry aged porterhouse on the Primo grill with pecan chunks. The Woman made a side of pureed cauliflower, rutabaga, and garlic....a great low carb sub for mashed taters. It was quite good.

Jeff

Thanks guys. It's certainly become one of our favorites.

Greg- I'm still using photobucket. Have not had a problem.....yet.