Home Forums Hunting & Shooting Food, Cooking, and Game Preparation Tonight's Supper/Dinner was/is ?

Ohhhhh my, that looks amazing ! It looks so succulent, and cooked just to perfection. Wonderful job

It was very good. I'm always amazed at how good it always turns out from a smoker. Even a round roast is tender and flavorful.

Last night was a rib steak with herb n peppers eggplant. A variation on a Martha Stewart recipe. EP halved, cross slashed, evoo and salt. Fried enough to brown. Slathered on a finely chopped cilantro, Serrano pepper, and parsley mix with evoo and turmeric. Baked at 375 till soft. Removed and topped with Greek yogurt mix d with lime juice and a dash of colomata olive brine. Added some Serrano coins and chopped craisins.

Sweet tea, chilled chicken noodle soup, cucumber & onion salad.

Refreshing on a hot day.

Eggplant parm, panko crusted pork cutlet, green beans and julienne onions done in bacon grease. Ice cold milk.

I made mashed potato pancakes with bacon bits and cheddar and topped with Mexican sour cream last night.

Delicious!!!!!

Had a friend give me some already lightly marinated elk tips. Quick seared those in some French butter with nothing added but a little salt when they hit the squealing hot cast iron pan. Delicious. With mashed potatoes and baked beans. So good the first night I did the same thing next night!

First attempt at a chicken galantine last night. Bone out a whole chicken from the inside so you are left with the skin and meat intact. Stuffed with elk sausage, pork sausage, chicken liver, minced apple, brandy, and Brie cheese. Wrap the sumbith up and tie/sticker it up:





Baked and ready to eat:





Was good but will try something different next time. Lot of potential here to be amazing.

I think you're on to something. Wonder how that'd be from the smoker.

Haha I was thinking the exact same thing!

We had tomato, cucumber, and green peas from the garden, a tossed salad with Italian dressing, and an exceptional piece of flat iron steak. Somehow the steak was both tender and delicious in spite of probably having been raised on a corn-based diet. I apologize where necessary for enjoying it.

I believe you.

Carl's Jr. And it was good.

Elk steak and mashed taters.

https://imgur.com/gallery/rwLhY

Eggplant with onion and burger stuffing.

John, someday, we need to feed you, and the lovely wife a steak. Yes, (blush), corn fed. The steak, not your wife!

Meanwhile, back at the ranch, BLT's, garden tomatoes at last.

Venison backstrap medallions rolled in plain bread crumbs and cooked in butter/EVOO.
Egg noodles
Topped with white wine Stroganoff sauce.

That looks like a fair bit of work. Good of you to do the experimenting for us.

I love hunting. One of my favorite things to hunt are coues whitetail deer in southern AZ. I foolishly shot a tiny buck on the second day this year. I should have just scratched my itchy trigger finger because I could have shot this buck probably every day of the hunt. I even went to a lot of trouble to get him. 425 yards is no chip shot. I shouldn't have but I did, and I knew I'd be eating well. That's me with the sweet chops and a delicious coues deer (buddy got his brother):



I have no regrets, especially on nights like tonight. He's a tasty sumbitch as these deer are prone to be. Had this round roast out for a couple days in the fridge. Splayed open, salt and pepper, seared in bacon fat and brushed with English mustard immediately after searing:


Stuffed with pepper jack and parmesan cheese flakes and a lobster tail:


Gotta have lemon juice when you cook a lobster tail, and when life gives you lemons... make a sidecar. Came in handy while I messed around baking the tail:


Tied that sucker up and put it in the smoker for about an hour. I wanted to keep drinking but I had mowing to do. The grass grows for about 2 months in Flagstaff but it grows fast when it's growing.




Sliced into medallions and went lazy with the sides since I was mowing. Arugula greens with ranch and some cherries. Not bad for a Wednesday:

OH MY !!