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Here you go, boys & girls. The Ten Commandments for cornbread made the old southern style way. Best in the world.

http://www.alabamapioneers.com/ten-commandments-southern-cornbread/

Also some other great old time southern recipes below the cornbread recipe.

L.W.



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Exactly!

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Double ditto!

When I want cornbread I want cornbread. When I want cake I'll pass on the yellow stuff and go for chocolate with dark chcolate icing.

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We're going to try it!

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The part about not falling from the skillet, is because it is not seasoned correctly. Around here and in my parents house the cornbread skillet was not used for anything else. But it was used often. miles


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You have not lived until you have a slice of sweet corn bread, with a thick layer of Miracle Whip.


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Amen!

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Oops, amen to the cornbread commandments, not the Miracle Whip! Heathen!😀

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Originally Posted by Dillonbuck
You have not lived until you have a slice of sweet corn bread, with a thick layer of Miracle Whip.

lol....

Trolling? smile


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Ab so dam lutley.

grin


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Originally Posted by Dillonbuck
You have not lived until you have a slice of sweet corn bread, with a thick layer of Miracle Whip.


Gag me! I may not have lived but this would kill me! sick

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My wife and three son's love corn bread. Me, not so much. I grew up in an Italian house and just did not have it served.


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I tend to avoid cornbread. Too dry for my tastes.


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Amen on the no sugar. Grandmother put a whole stick of real butter in the makins.

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close, but no cigar. They never get things quite right in Alabama. There is nothing in the world wrong with using Lard or peppers in Corn Bread. Adding Creamed Corn is ok too.
this is how my grandma taught me how to make corn bread
Quote
Cornbread with stone ground meal

Mix together:
1 cup fine grind, stone ground white cornmeal
1 teaspoon baking powder
1/2 teaspoon Salt

Mix together:
2/3 cup Buttermilk
1 large egg
2 Tablespoons melted lard

Add the dry ingredients into the wet, in two batches. Do not over mix.

Pour into a greased 8 inch cast iron skillet, and bake at 400F for about 20 minutes.


Last edited by Mannlicher; 08/16/17.

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Cornbread can be eaten with a spoon if it's in a glass of milk or buttermilk.


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Or sweet milk, my favorite. My Dad favored buttermilk or back in my early years, clabbered milk. miles


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Cornbread is killer good chunked into pinto beans that have been slow cooked overnight with smoked pork jowls. It ain't bad hot and buttered along with deep fried crappie fillets coated with corn meal.

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Originally Posted by Okanagan
Cornbread is killer good chunked into pinto beans that have been slow cooked overnight with smoked pork jowls. It ain't bad hot and buttered along with deep fried crappie fillets coated with corn meal.


Two great options there!

Dad used to chunk it up in a glass of buttermilk as a bedtime snack or as dessert after dinner.


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Warm skillet cornbread with warm honey butter on top fresh out of oven. Simple pleasures in life are best.


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