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Labor Day #12244417 09/01/17
Joined: Feb 2002 Posts: 18,666 S sse OP Campfire Ranger
OP sse Campfire Ranger S Joined: Feb 2002 Posts: 18,666	what should i make...?

GB1

Re: Labor Day sse #12245274 09/01/17
Joined: Aug 2007 Posts: 115,424 South Florida deflave Campfire Sage
deflave Campfire Sage Joined: Aug 2007 Posts: 115,424 South Florida	Ribs. Travis Originally Posted by Geno67 Trump being classless,tasteless and clueless as usual. Originally Posted by Judman Sorry, trump is a no tax payin pile of shiit. Originally Posted by KSMITH My young wife decided to play the field and had moved several dudes into my house

Re: Labor Day sse #12245301 09/01/17
Joined: Feb 2013 Posts: 6,452 Mountains of Central PA Terryk Campfire Tracker
Terryk Campfire Tracker Joined: Feb 2013 Posts: 6,452 Mountains of Central PA	The first food I think about on Labor day is corn on the cob. I'm going to smoke up some pulled pork to go along with the corn.

Re: Labor Day sse #12245310 09/01/17
Joined: Feb 2002 Posts: 18,666 S sse OP Campfire Ranger
OP sse Campfire Ranger S Joined: Feb 2002 Posts: 18,666	Pulled pork and baby backs were my two options, haven't made either so far this Summer. Thought I'd try a carnitas in the slow cooker, Mexican style pulled pork, but decided to wait for colder weather.

Re: Labor Day sse #12245317 09/01/17
Joined: Sep 2011 Posts: 60,673 Iowa/NW Ontario W wabigoon Campfire Kahuna
wabigoon Campfire Kahuna W Joined: Sep 2011 Posts: 60,673 Iowa/NW Ontario	If it's good, does it matter what it is? These premises insured by a Sheltie in Training ,--- and Cooey.o "May the Good Lord take a likin' to you"

IC B2

Re: Labor Day sse #12245359 09/01/17
Joined: Dec 2003 Posts: 86,140 In the shadow of the Kenai Mtn... ironbender Campfire Oracle
ironbender Campfire Oracle Joined: Dec 2003 Posts: 86,140 In the shadow of the Kenai Mtn...	Pulled pork is never the wrong answer. If you take the time it takes, it takes less time. --Pat Parelli American by birth; Alaskan by choice. --ironbender

Re: Labor Day wabigoon #12245381 09/01/17
Joined: Feb 2002 Posts: 18,666 S sse OP Campfire Ranger
OP sse Campfire Ranger S Joined: Feb 2002 Posts: 18,666	Originally Posted by wabigoon If it's good, does it matter what it is? OK...pb&j

Re: Labor Day ironbender #12245385 09/01/17
Joined: Feb 2002 Posts: 18,666 S sse OP Campfire Ranger
OP sse Campfire Ranger S Joined: Feb 2002 Posts: 18,666	Originally Posted by ironbender Pulled pork is never the wrong answer. leaning in that direction

Re: Labor Day sse #12246664 09/02/17
Joined: Dec 2005 Posts: 9,567 grottoes ,virginia,usa srwshooter Campfire Outfitter
srwshooter Campfire Outfitter Joined: Dec 2005 Posts: 9,567 grottoes ,virginia,usa	im grillin chicken

Re: Labor Day sse #12246763 09/02/17
Joined: Apr 2009 Posts: 33,971 VA 2 SC byc Campfire 'Bwana
byc Campfire 'Bwana Joined: Apr 2009 Posts: 33,971 VA 2 SC	raining NE of you all day in Reston so simmering some pintos and spaghetti sauce. Likely freeze the sauce. Grilled pork loin and chicken over Labor Day. Maybe a butt or some ribs!! Proud to be a true Sandlapper!! Go Nats!!!!

IC B3

Re: Labor Day sse #12246777 09/02/17
Joined: Apr 2011 Posts: 69,161 TX chlinstructor Campfire Kahuna
chlinstructor Campfire Kahuna Joined: Apr 2011 Posts: 69,161 TX	Big thick Black Angus fillets cooked medium rare with just a little black pepper and garlic. "Allways speak the truth and you will never have to remember what you said before..." Sam Houston Texans, "We say Grace, We Say Mam, If You Don't Like it, We Don't Give a Damn!" ~Molɔ̀ːn Labé Skýla~

Re: Labor Day sse #12248143 09/03/17
Joined: Jan 2001 Posts: 5,611 Okanagan Campfire Tracker
Okanagan Campfire Tracker Joined: Jan 2001 Posts: 5,611	Corn is ripe here and so are our tomatoes. Pork and salmon are handy and eager to go in the smoker but with just my wife and me we are going simple. Last night we had tomato and bacon sandwiches on toasted Dave's Killer Bread. We skipped the lettuce. Fresh coarse ground black pepper, Johnny's seasoning salt and some Miracle Whip. My wife loves those sandwiches so much that we will do it again today. A local meat market that makes venison sausage for me sells superb bacon, so I laid in a supply for the weekend, extremely lean and thick sliced. Oh, and I baked two pies yesterday, a wild huckleberry and a peach, two of my favorite flavors. They are half gone, as is some Tillamook French Vanilla ice cream... Picked several buckets of wild huckleberries up in the sub-alpine this past week. It is harvest/gathering time, with hunting time close behind.

Re: Labor Day Okanagan #12248230 09/03/17
Joined: Feb 2002 Posts: 18,666 S sse OP Campfire Ranger
OP sse Campfire Ranger S Joined: Feb 2002 Posts: 18,666	Originally Posted by Okanagan Corn is ripe here and so are our tomatoes. Pork and salmon are handy and eager to go in the smoker but with just my wife and me we are going simple. Last night we had tomato and bacon sandwiches on toasted Dave's Killer Bread. We skipped the lettuce. Fresh coarse ground black pepper, Johnny's seasoning salt and some Miracle Whip. My wife loves those sandwiches so much that we will do it again today. A local meat market that makes venison sausage for me sells superb bacon, so I laid in a supply for the weekend, extremely lean and thick sliced. Oh, and I baked two pies yesterday, a wild huckleberry and a peach, two of my favorite flavors. They are half gone, as is some Tillamook French Vanilla ice cream... Picked several buckets of wild huckleberries up in the sub-alpine this past week. It is harvest/gathering time, with hunting time close behind. that about covers it

Re: Labor Day sse #12248334 09/03/17
Joined: Sep 2012 Posts: 8,735 San Joaquin Valley, Kalifornis... calikooknic Campfire Outfitter
calikooknic Campfire Outfitter Joined: Sep 2012 Posts: 8,735 San Joaquin Valley, Kalifornis...	Went deep sea fishing last weekend, so going a little different direction. Been a while, so going to do a Thai curry fish soup. Fresh rock fish, some shrimp, baby bok choy, and mushrooms. Sean

Re: Labor Day sse #12248344 09/03/17
Joined: Jan 2001 Posts: 5,611 Okanagan Campfire Tracker
Okanagan Campfire Tracker Joined: Jan 2001 Posts: 5,611	Originally Posted by sse Originally Posted by Okanagan Corn is ripe here and so are our tomatoes. Pork and salmon are handy and eager to go in the smoker but with just my wife and me we are going simple. Last night we had tomato and bacon sandwiches on toasted Dave's Killer Bread. We skipped the lettuce. Fresh coarse ground black pepper, Johnny's seasoning salt and some Miracle Whip. My wife loves those sandwiches so much that we will do it again today. A local meat market that makes venison sausage for me sells superb bacon, so I laid in a supply for the weekend, extremely lean and thick sliced. Oh, and I baked two pies yesterday, a wild huckleberry and a peach, two of my favorite flavors. They are half gone, as is some Tillamook French Vanilla ice cream... Picked several buckets of wild huckleberries up in the sub-alpine this past week. It is harvest/gathering time, with hunting time close behind. that about covers it Thank you! Wish you could join us for lunch!

Re: Labor Day Okanagan #12248389 09/03/17
Joined: Feb 2002 Posts: 18,666 S sse OP Campfire Ranger
OP sse Campfire Ranger S Joined: Feb 2002 Posts: 18,666	Originally Posted by Okanagan Originally Posted by sse Originally Posted by Okanagan Corn is ripe here and so are our tomatoes. Pork and salmon are handy and eager to go in the smoker but with just my wife and me we are going simple. Last night we had tomato and bacon sandwiches on toasted Dave's Killer Bread. We skipped the lettuce. Fresh coarse ground black pepper, Johnny's seasoning salt and some Miracle Whip. My wife loves those sandwiches so much that we will do it again today. A local meat market that makes venison sausage for me sells superb bacon, so I laid in a supply for the weekend, extremely lean and thick sliced. Oh, and I baked two pies yesterday, a wild huckleberry and a peach, two of my favorite flavors. They are half gone, as is some Tillamook French Vanilla ice cream... Picked several buckets of wild huckleberries up in the sub-alpine this past week. It is harvest/gathering time, with hunting time close behind. that about covers it Thank you! Wish you could join us for lunch! it does sound like you could use a few extra people to make all that disappear

Re: Labor Day calikooknic #12248390 09/03/17
Joined: Feb 2002 Posts: 18,666 S sse OP Campfire Ranger
OP sse Campfire Ranger S Joined: Feb 2002 Posts: 18,666	Originally Posted by calikooknic Went deep sea fishing last weekend, so going a little different direction. Been a while, so going to do a Thai curry fish soup. Fresh rock fish, some shrimp, baby bok choy, and mushrooms. r u 'merican...?

Re: Labor Day sse #12248405 09/03/17
Joined: Feb 2002 Posts: 18,666 S sse OP Campfire Ranger
OP sse Campfire Ranger S Joined: Feb 2002 Posts: 18,666	Shopped for pork butt...the crappy grocery store is gouging again. So, went to the farmers market and got one that is too small, then to the fancy fruit/deli market and bought a slightly larger one, at the same lower cost as the first (which will go in the freeze). Will see what it's like BBQ'ing a four pounder.

Re: Labor Day sse #12248406 09/03/17
Joined: Sep 2012 Posts: 8,735 San Joaquin Valley, Kalifornis... calikooknic Campfire Outfitter
calikooknic Campfire Outfitter Joined: Sep 2012 Posts: 8,735 San Joaquin Valley, Kalifornis...	I cook enough fuggin' pork and beef to keep muslims at bay and my doctors kids in college and braces. Sean

Re: Labor Day calikooknic #12248412 09/03/17
Joined: Feb 2002 Posts: 18,666 S sse OP Campfire Ranger
OP sse Campfire Ranger S Joined: Feb 2002 Posts: 18,666	Originally Posted by calikooknic I cook enough fuggin' pork and beef to keep muslims at bay and my doctors kids in college and braces. LOL, I know you do...

Re: Labor Day srwshooter #12248753 09/03/17
Joined: Feb 2002 Posts: 18,666 S sse OP Campfire Ranger
OP sse Campfire Ranger S Joined: Feb 2002 Posts: 18,666	Originally Posted by srwshooter im grillin chicken If I didn't opt for pork, I would have spatchcocked a chicken, slathered in melted butter, lemon juice, garlic and rosemary.

Re: Labor Day sse #12250917 09/04/17
Joined: Oct 2004 Posts: 25,839 Western N.Y. D dvdegeorge Campfire Ranger
dvdegeorge Campfire Ranger D Joined: Oct 2004 Posts: 25,839 Western N.Y.	My dog is a member of the "Turd Like Clan" Covert Trail Cameras are JUNK 3 Time Dinkathon Champion #DinkGOAT

Re: Labor Day dvdegeorge #12250926 09/04/17
Joined: Feb 2002 Posts: 18,666 S sse OP Campfire Ranger
OP sse Campfire Ranger S Joined: Feb 2002 Posts: 18,666	Originally Posted by dvdegeorge whoa...par-tay!

Re: Labor Day sse #12251036 09/04/17
Joined: Aug 2005 Posts: 15,646 Coues Country G GregW Campfire Ranger
GregW Campfire Ranger G Joined: Aug 2005 Posts: 15,646 Coues Country	I did this... - Greg Success is found at the intersection of planning, hard work, and stubbornness.

Re: Labor Day sse #12251145 09/04/17
Joined: Apr 2011 Posts: 151,008 Texas hanco Campfire Savant
hanco Campfire Savant Joined: Apr 2011 Posts: 151,008 Texas	We had ribs, squash, tators, beans. Working man food. And Bud Light. Us guys cooked, let the girls sit on their butts and play 42.

Re: Labor Day GregW #12251172 09/04/17
Joined: Feb 2002 Posts: 18,666 S sse OP Campfire Ranger
OP sse Campfire Ranger S Joined: Feb 2002 Posts: 18,666	Originally Posted by GregW I did this... looks good to me

Re: Labor Day sse #12251252 09/04/17
Joined: Feb 2002 Posts: 18,666 S sse OP Campfire Ranger
OP sse Campfire Ranger S Joined: Feb 2002 Posts: 18,666	I ended up doing a nice pork butt, only a 4 1/2 pounder, used Texas BBQ Rub on it, my go to rub. Made a nice batch of Carolina vinegar sauce to spritz the pulled pork, I love that stuff. For sides made a Kentucky style vinegar, sugar slaw, with onion, was very good. Finally, I found a remarkable recipe for diced zucchini, sweet corn scraped off the cob, with garlic, basil, chives and parsley, then spritzed with lemon juice. Amazing how nice this tastes with good sweet corn, but I'll bet it would be good with bland, off-season corn, also.

Re: Labor Day sse #12251382 09/04/17
Joined: Dec 2003 Posts: 86,140 In the shadow of the Kenai Mtn... ironbender Campfire Oracle
ironbender Campfire Oracle Joined: Dec 2003 Posts: 86,140 In the shadow of the Kenai Mtn...	Gonna scorch some burgers and brats in a bit on the redneck grill. If you take the time it takes, it takes less time. --Pat Parelli American by birth; Alaskan by choice. --ironbender

Re: Labor Day ironbender #12251392 09/04/17
Joined: Oct 2004 Posts: 16,908 Time to be someplace else 2 284LUVR Campfire Ranger
284LUVR Campfire Ranger 2 Joined: Oct 2004 Posts: 16,908 Time to be someplace else	Scotching is my specialty.

Re: Labor Day sse #12251399 09/04/17
Joined: Sep 2011 Posts: 60,673 Iowa/NW Ontario W wabigoon Campfire Kahuna
wabigoon Campfire Kahuna W Joined: Sep 2011 Posts: 60,673 Iowa/NW Ontario	Up north, smoked pork chop, mashed spuds, corn. Good enough. These premises insured by a Sheltie in Training ,--- and Cooey.o "May the Good Lord take a likin' to you"

Re: Labor Day 284LUVR #12251624 09/04/17
Joined: Dec 2003 Posts: 86,140 In the shadow of the Kenai Mtn... ironbender Campfire Oracle
ironbender Campfire Oracle Joined: Dec 2003 Posts: 86,140 In the shadow of the Kenai Mtn...	Originally Posted by 284LUVR Scotching is my specialty. Dunno what scotching is Denny. But I put a mean scorch on burgers and brats! If you take the time it takes, it takes less time. --Pat Parelli American by birth; Alaskan by choice. --ironbender

Re: Labor Day sse #12252115 09/05/17
Joined: Sep 2009 Posts: 41,940 Huntn/Fishn Heaven-NW Ontario New_2_99s Campfire 'Bwana
New_2_99s Campfire 'Bwana Joined: Sep 2009 Posts: 41,940 Huntn/Fishn Heaven-NW Ontario	Saturday at camp, we did back ribs & a bacon & hot Italian sausage stuffed chicken in the charcoal smoker. Sides of peaches n cream corn on the cob, Idaho style dressed taters & baked beans. Sunday night (29th Anniversary) was thick cut rib eyes in the cast iron griddle, sautéed mushroom caps, same taters again & a Caesar salad with home made dressing (raw egg, anchovies, vinegar, Worcestershire sauce, lemon juice, dijon mustard, evoo, s&p etc. Last night was chicken parm, egg noodles & a Caesar salad. Damned photophucket ! Paul. "Kids who grow up hunting, fishing & trapping, do not mug little old Ladies"

Re: Labor Day New_2_99s #12252743 09/05/17
Joined: Sep 2009 Posts: 41,940 Huntn/Fishn Heaven-NW Ontario New_2_99s Campfire 'Bwana
New_2_99s Campfire 'Bwana Joined: Sep 2009 Posts: 41,940 Huntn/Fishn Heaven-NW Ontario	Paul. "Kids who grow up hunting, fishing & trapping, do not mug little old Ladies"

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