|
Joined: Feb 2002
Posts: 18,666
Campfire Ranger
|
OP
Campfire Ranger
Joined: Feb 2002
Posts: 18,666 |
If I didn't opt for pork, I would have spatchcocked a chicken, slathered in melted butter, lemon juice, garlic and rosemary.
|
|
|
|
Joined: Oct 2004
Posts: 25,840
Campfire Ranger
|
Campfire Ranger
Joined: Oct 2004
Posts: 25,840 |
My dog is a member of the "Turd Like Clan"
Covert Trail Cameras are JUNK
3 Time Dinkathon Champion #DinkGOAT
|
|
|
|
Joined: Feb 2002
Posts: 18,666
Campfire Ranger
|
OP
Campfire Ranger
Joined: Feb 2002
Posts: 18,666 |
|
|
|
|
Joined: Aug 2005
Posts: 15,647
Campfire Ranger
|
Campfire Ranger
Joined: Aug 2005
Posts: 15,647 |
I did this...
- Greg
Success is found at the intersection of planning, hard work, and stubbornness.
|
|
|
|
Joined: Apr 2011
Posts: 151,027
Campfire Savant
|
Campfire Savant
Joined: Apr 2011
Posts: 151,027 |
We had ribs, squash, tators, beans. Working man food. And Bud Light. Us guys cooked, let the girls sit on their butts and play 42.
|
|
|
|
Joined: Feb 2002
Posts: 18,666
Campfire Ranger
|
OP
Campfire Ranger
Joined: Feb 2002
Posts: 18,666 |
I did this... looks good to me
|
|
|
|
Joined: Feb 2002
Posts: 18,666
Campfire Ranger
|
OP
Campfire Ranger
Joined: Feb 2002
Posts: 18,666 |
I ended up doing a nice pork butt, only a 4 1/2 pounder, used Texas BBQ Rub on it, my go to rub. Made a nice batch of Carolina vinegar sauce to spritz the pulled pork, I love that stuff.
For sides made a Kentucky style vinegar, sugar slaw, with onion, was very good. Finally, I found a remarkable recipe for diced zucchini, sweet corn scraped off the cob, with garlic, basil, chives and parsley, then spritzed with lemon juice. Amazing how nice this tastes with good sweet corn, but I'll bet it would be good with bland, off-season corn, also.
|
|
|
|
Joined: Dec 2003
Posts: 86,156
Campfire Oracle
|
Campfire Oracle
Joined: Dec 2003
Posts: 86,156 |
Gonna scorch some burgers and brats in a bit on the redneck grill.
If you take the time it takes, it takes less time. --Pat Parelli
American by birth; Alaskan by choice. --ironbender
|
|
|
|
Joined: Oct 2004
Posts: 16,908
Campfire Ranger
|
Campfire Ranger
Joined: Oct 2004
Posts: 16,908 |
Scotching is my specialty.
|
|
|
|
Joined: Sep 2011
Posts: 60,722
Campfire Kahuna
|
Campfire Kahuna
Joined: Sep 2011
Posts: 60,722 |
Up north, smoked pork chop, mashed spuds, corn. Good enough.
These premises insured by a Sheltie in Training ,--- and Cooey.o "May the Good Lord take a likin' to you"
|
|
|
|
Joined: Dec 2003
Posts: 86,156
Campfire Oracle
|
Campfire Oracle
Joined: Dec 2003
Posts: 86,156 |
Scotching is my specialty. Dunno what scotching is Denny. But I put a mean scorch on burgers and brats!
If you take the time it takes, it takes less time. --Pat Parelli
American by birth; Alaskan by choice. --ironbender
|
|
|
|
Joined: Sep 2009
Posts: 41,948
Campfire 'Bwana
|
Campfire 'Bwana
Joined: Sep 2009
Posts: 41,948 |
Saturday at camp, we did back ribs & a bacon & hot Italian sausage stuffed chicken in the charcoal smoker.
Sides of peaches n cream corn on the cob, Idaho style dressed taters & baked beans.
Sunday night (29th Anniversary) was thick cut rib eyes in the cast iron griddle, sautéed mushroom caps, same taters again & a Caesar salad with home made dressing (raw egg, anchovies, vinegar, Worcestershire sauce, lemon juice, dijon mustard, evoo, s&p etc.
Last night was chicken parm, egg noodles & a Caesar salad.
Damned photophucket !
Paul.
"Kids who grow up hunting, fishing & trapping, do not mug little old Ladies"
|
|
|
|
Joined: Sep 2009
Posts: 41,948
Campfire 'Bwana
|
Campfire 'Bwana
Joined: Sep 2009
Posts: 41,948 |
Paul.
"Kids who grow up hunting, fishing & trapping, do not mug little old Ladies"
|
|
|
|
560 members (219 Wasp, 1OntarioJim, 1beaver_shooter, 1_deuce, 22kHornet, 224th, 53 invisible),
2,055
guests, and
1,145
robots. |
Key:
Admin,
Global Mod,
Mod
|
|
Forums81
Topics1,191,069
Posts18,463,542
Members73,923
|
Most Online11,491 Jul 7th, 2023
|
|
|
|