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Campfire 'Bwana
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Campfire 'Bwana
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Yep, you got that right Richard !!

Here's a couple from last weekend - Labor Day/29th wedding anniversary @ Blue Lake.

[Linked Image]

[Linked Image]

[Linked Image]

[Linked Image]

Saturday at camp, we did back ribs & a bacon & hot Italian sausage stuffed chicken in the charcoal smoker.

Sides of peaches n cream corn on the cob, Idaho style dressed taters & baked beans.

Sunday night (29th Anniversary) was hand cut rib eyes in the cast iron griddle, sautéed mushroom caps, same taters again & a Caesar salad with home made dressing (raw egg, anchovies, vinegar, Worcestershire sauce, lemon juice, dijon mustard, evoo, s&p etc.

Last night was chicken parm, egg noodles & a Caesar salad.


Paul.

"Kids who grow up hunting, fishing & trapping, do not mug little old Ladies"
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Glad to see you blend in a bit of beef in those meals Paul, I'd hate for you to grow gills, and fins!


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Glad to see you blend in a bit of beef in those meals Paul, I'd hate for you to grow gills, and fins!


These premises insured by a Sheltie in Training ,--- and Cooey.o
"May the Good Lord take a likin' to you"
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Campfire 'Bwana
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Campfire 'Bwana
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[Linked Image]


Paul.

"Kids who grow up hunting, fishing & trapping, do not mug little old Ladies"
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Campfire 'Bwana
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Campfire 'Bwana
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[Linked Image]


Paul.

"Kids who grow up hunting, fishing & trapping, do not mug little old Ladies"
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French dip, cheesy potatoes, and the wife is working on that apple pie for tonight's supper.


These premises insured by a Sheltie in Training ,--- and Cooey.o
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Smothered chops from a couple pigs we got the last day of turkey season. Garden peas, tomatoes, radishes and sweet potato chips.

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Scuppernongs for desert.

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Campfire 'Bwana
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Campfire 'Bwana
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Well, not exactly dinner, but will be in the future !

Ground some of last years, vacuum packed deer chunks & pork, for 20kg of prime burger.

[Linked Image]

[Linked Image]

Good to get it done on a rainy weekend.


Paul.

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Looks good. We're down to the last couple packs of last year's deer. Freezer is more air than meat right now.



You people and your Clamato Caesers. My mom's side of the family is into that stuff. I dunno. I like a Bloody Mary, but.

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Tritip, Santa Maria style again over mesquite with strawberry, walnut, spinach, feta, etc. Topped with spicy vinagarette..

I probably ate 2 lbs. Of meat....


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Campfire 'Bwana
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Originally Posted by Ella

Looks good. We're down to the last couple packs of last year's deer. Freezer is more air than meat right now.
You people and your Clamato Caesers. My mom's side of the family is into that stuff. I dunno. I like a Bloody Mary, but.


I like, & drink them both !

Extra spicy !


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Flat iron steak, linguine al fredo, salad, and a cocktail 🍸.



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Originally Posted by Ella
You people and your Clamato Caesers. My mom's side of the family is into that stuff. I dunno. I like a Bloody Mary, but.


I was up in Aberta last week waterfowling and had my first Caesar. Pretty good stuff. The gent who made them rimmed the glass with what tasted like Old Bay but was advertised as "made by two guys in Canada" so maybe not. grin

Also brought back 24 mallards and 6 Specks so the freezer is happy.


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Campfire 'Bwana
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Diversity is good Allen, whether it be ducks, or drinks !

smile

Homemade deerburger helper last night !


Paul.

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Corn dogs

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Leftover soup, good enough.


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Leftover spaghetti and meatballs.
I love leftovers....more times than not they taste better than the first day and you don't have to cook.

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Charlie, I'd like to quote Jed Clammit on possum innards, and greens. "They is just as good the next day."


These premises insured by a Sheltie in Training ,--- and Cooey.o
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I think collard greens improve with an overnight in the fridge. Same with chili, a lot of soups, and cheap pizza.

I like leftovers for breakfast.

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Originally Posted by Pugs
Originally Posted by Ella
You people and your Clamato Caesers. My mom's side of the family is into that stuff. I dunno. I like a Bloody Mary, but.


I was up in Aberta last week waterfowling and had my first Caesar. Pretty good stuff. The gent who made them rimmed the glass with what tasted like Old Bay but was advertised as "made by two guys in Canada" so maybe not. grin

Also brought back 24 mallards and 6 Specks so the freezer is happy.


I think I'd generally prefer a bowl of clam chowder and a beer...unmixed smile But to each, his own.

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