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Joined: Sep 2011
Posts: 60,275
Campfire Kahuna
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OP
Campfire Kahuna
Joined: Sep 2011
Posts: 60,275 |
It's the season, how do the master chiefs in the 'fire fix them?
These premises insured by a Sheltie in Training ,--- and Cooey.o "May the Good Lord take a likin' to you"
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Joined: Dec 2013
Posts: 43,484
Campfire 'Bwana
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Campfire 'Bwana
Joined: Dec 2013
Posts: 43,484 |
Sauteed in butter, EVOO, s&p, minced garlic usually. Sometimes sprinkle in a smidge of chipotle powder, cumin, or Italian seasoning depending on mood.
Slaves get what they need. Free men get what they want. Rehabilitation is way overrated. Orwell wasn't wrong. GOA member disappointed NRA member 24HCF SEARCH
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Joined: Jan 2005
Posts: 38,724
Campfire 'Bwana
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Campfire 'Bwana
Joined: Jan 2005
Posts: 38,724 |
halved, gutted, microwaved (lots of butter and brown sugar added toward the end), and filled with ground pork browned with onion
Not a real member - just an ordinary guy who appreciates being able to hang around and say something once in awhile.
Happily Trapped In the Past (Thanks, Joe)
Not only a less than minimally educated person, but stupid and out of touch as well.
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Joined: Dec 2013
Posts: 43,484
Campfire 'Bwana
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Campfire 'Bwana
Joined: Dec 2013
Posts: 43,484 |
I do something like that with ground beef and Italalian tomatoes as the base, with garlic, onion, Italian seasoning, fresh parsley and chopped fresh tomato on top.
Slaves get what they need. Free men get what they want. Rehabilitation is way overrated. Orwell wasn't wrong. GOA member disappointed NRA member 24HCF SEARCH
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Joined: Nov 2011
Posts: 2,394
Campfire Regular
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Campfire Regular
Joined: Nov 2011
Posts: 2,394 |
1- Cooked low and slow at a slight simmer with bacon ends or jowl and a little bit of chicken stock. Onion is optional in this dish but it is really good with a large chopped onion.
2- Slow simmered with tomatoes and onion and a little bit of garlic.
3- Sauted with olive oil, red bell pepper, zucchini, and onions with a little bit of soy sauce and crushed red pepper flakes served over rice.
Last edited by BlackHunter; 10/17/17.
SCI Life Member DAV Life Member NRA Life Member North American Hunt Club Life Member
Your true character shows in your conduct
You cannot solve a problem at the same level of awareness that created it - Einstein
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Joined: Apr 2011
Posts: 150,030
Campfire Savant
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Campfire Savant
Joined: Apr 2011
Posts: 150,030 |
Deep fried is my favorite
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Joined: Nov 2011
Posts: 2,394
Campfire Regular
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Campfire Regular
Joined: Nov 2011
Posts: 2,394 |
Make soup.
Boil ham, skimming the foam as it cooks Cut or slice squash in varying sizes.
Cut onion use about half as much onion as you have squash. Add squash and onion to the ham stock.
Simmer the very low heat for about 20 minutes.
Add a few Slices of red bell pepper and a cut up tomato or two for color and add to the pot.
Let simmer for another 10 minutes and you’re done.
SCI Life Member DAV Life Member NRA Life Member North American Hunt Club Life Member
Your true character shows in your conduct
You cannot solve a problem at the same level of awareness that created it - Einstein
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Joined: Dec 2004
Posts: 17,181
Campfire Ranger
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Campfire Ranger
Joined: Dec 2004
Posts: 17,181 |
We slice it up in medallions about 3/8" thick, slice up an onion pretty thin, and fill a big teflon skillet sprayed with olive oil to about 2/3 full with squash/onion, and brown them for a while on high until you start to see a fair bit of brown coloring. Then reduce to medium, add salt, pepper, and a little sugar (or Stevia). Add 3-4oz of water and let it cook down for 30 minutes or so, flipping with spatula every so often. The water mostly evaporates by the time it's done and keeps everything from drying out.
Now with even more aplomb
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Joined: May 2016
Posts: 59,537
Campfire Kahuna
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Campfire Kahuna
Joined: May 2016
Posts: 59,537 |
Never been a big squash fan.....I will eat it though if served.
One time in a fancy restaurant in Chicago I was served spaghetti squash that had been fried crispy.
That was darn good.....but I still dont know how they prepared it.
I am MAGA.
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Joined: Sep 2012
Posts: 18,243
Campfire Ranger
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Campfire Ranger
Joined: Sep 2012
Posts: 18,243 |
Battered and fried summer squash is hard to beat.
I also make a pretty mean Zucchini and Smoked Sausage soup.
A little off topic but a fellow down the road who's a pretty devout Mormon jokes that he never leaves his car windows down at church this time of year for fear of finding it full of Squash when he come out.
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Joined: Dec 2007
Posts: 25,032
Campfire Ranger
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Campfire Ranger
Joined: Dec 2007
Posts: 25,032 |
One of my favorites is a sautee in OO with some red pepper flakes and feta.
Just halve length wise, slice 1/4' or so, into a hot pan with a bit OO, when about half way done I sprinkle a bit of feta and red pepper on top and cover until done. I like mine a bit under cooked.
Often mix in Zucc and onion.
Can also halve, hollow out the squash, and then fry some ground meat (beef/sausage/venison whatever) with some of the squash guts and then fill the halves. Add rice and tomato if you wish to the meat and squash. Any stuffed pepper recipe works well for the filling.
“Life is life and fun is fun, but it's all so quiet when the goldfish die.”
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Joined: May 2016
Posts: 59,537
Campfire Kahuna
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Campfire Kahuna
Joined: May 2016
Posts: 59,537 |
I hear ya there FG.
Most folks with a big garden around here will give away most of their produce, at least what they cant can or use up right away.
You can have any vegetables you want.....as long as you take an arm full of squash and zucchini as well!
I am MAGA.
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Joined: Jun 2011
Posts: 1,007
Campfire Regular
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Campfire Regular
Joined: Jun 2011
Posts: 1,007 |
Yellow squash. Cut them in half longways, score them, pat with butter, sprinkle with garlic salt and pepper then grill on top shelf round side down till done. Yep
Last edited by lynntelk; 10/19/17.
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