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Joined: Aug 2005
Posts: 11,340
Campfire Outfitter
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OP
Campfire Outfitter
Joined: Aug 2005
Posts: 11,340 |
I think I asked this years ago, but can't find old thread. We'll be truck camping and hunting deer soon and wondering if anyone has a good field recipe for venison heart? Have a two burner gas cooker and assorted cook ware. Toss out some ideas as I'd like to try this out this fall. Thank you
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Campfire 'Bwana
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Campfire 'Bwana
Joined: Sep 2009
Posts: 41,761 |
Clean her out really good, cut in half & then into stir fry (like) strips.
Heat bacon fat in cast iron & add sliced onion, cook over moderate heat till just translucent, remove from pan.
Add sliced mushrooms & cook till starting to colour.
Turn up heat & add seasoned (salt & cracked black pepper) heart strips, add back onions & basically just stir fry !
I'd serve it in a nice crusty roll with an ice cold beer.
Voila - done.
Like any game meat, do not ruin by over cooking.
Paul.
"Kids who grow up hunting, fishing & trapping, do not mug little old Ladies"
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Joined: Sep 2009
Posts: 41,761
Campfire 'Bwana
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Campfire 'Bwana
Joined: Sep 2009
Posts: 41,761 |
& I'm sure Dan won't mind me sharing his recipe, from an older thread ! Clean heart well and cut into about 1" to 1 1/2" pieces. Lightly dredge in flour Pan fry in butter with sliced onions and a bit of extra virgin olive oil Season to taste while cooking with salt,pepper,garlic powder,a dash of Thyme and Beau Monde(optional) When almost cooked deglaze with sherry Source thread: https://www.24hourcampfire.com/ubbthreads/ubbthreads.php/topics/10604730/1
Paul.
"Kids who grow up hunting, fishing & trapping, do not mug little old Ladies"
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Joined: Aug 2005
Posts: 11,340
Campfire Outfitter
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OP
Campfire Outfitter
Joined: Aug 2005
Posts: 11,340 |
Thinking I just mix all the seasonings and flour in a ziplock bag and shake them up prior to frying. Looks quite good. Thanks for the link 99.
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Joined: Sep 2009
Posts: 41,761
Campfire 'Bwana
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Campfire 'Bwana
Joined: Sep 2009
Posts: 41,761 |
Paul.
"Kids who grow up hunting, fishing & trapping, do not mug little old Ladies"
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Joined: Feb 2010
Posts: 17,675
Campfire Ranger
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Campfire Ranger
Joined: Feb 2010
Posts: 17,675 |
After thoroughly washing the heart I slice about as thick as my little finger. I put the slices in a zip loc bag with flour sea salt and coarse ground pepper, close the bag and shake till coated. Melt some bacon drippings in an iron skillet add the heart and fry till browned on both sides.
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Joined: Aug 2004
Posts: 3,148
Campfire Tracker
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Campfire Tracker
Joined: Aug 2004
Posts: 3,148 |
After thoroughly washing the heart I slice about as thick as my little finger. I put the slices in a zip loc bag with flour sea salt and coarse ground pepper, close the bag and shake till coated. Melt some bacon drippings in an iron skillet add the heart and fry till browned on both sides. Simple, easy and you taste the flavor of the heart instead of masking it with a handful of spices. I'll try this one. Thanks. BP...
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Joined: Sep 2012
Posts: 8,729
Campfire Outfitter
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Campfire Outfitter
Joined: Sep 2012
Posts: 8,729 |
Simple is best for me too. Thin strips dusted in flour, s-p, garlic powder, Tajin optional, quickly seared in butter or bacon fat. It must be no more than med-rare.
Sean
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Joined: Feb 2001
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Campfire Kahuna
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Campfire Kahuna
Joined: Feb 2001
Posts: 50,593 |
Just had a big moose heart a couple weeks ago and after two meals of fried heart I made a batch of Swiss steak and substituted heart. It was outstanding!
Normally, after a meal or two I hide the uncooked, left-over heart in the burger bucket.
Mark Begich, Joaquin Jackson, and Heller resistance... Three huge reasons to worry about the NRA.
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Joined: Dec 2003
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Campfire Oracle
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Campfire Oracle
Joined: Dec 2003
Posts: 85,981 |
Just had a big moose heart a couple weeks ago and after two meals of fried heart I made a batch of Swiss steak and substituted heart. It was outstanding! Thanks for the invite. Sorry I couldn't make it.
If you take the time it takes, it takes less time. --Pat Parelli
American by birth; Alaskan by choice. --ironbender
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Joined: Feb 2001
Posts: 50,593
Campfire Kahuna
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Campfire Kahuna
Joined: Feb 2001
Posts: 50,593 |
Just had a big moose heart a couple weeks ago and after two meals of fried heart I made a batch of Swiss steak and substituted heart. It was outstanding! Thanks for the invite. Sorry I couldn't make it. Knowing you had other plans made it easy to invite you, what can I say?
Mark Begich, Joaquin Jackson, and Heller resistance... Three huge reasons to worry about the NRA.
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Joined: Dec 2003
Posts: 85,981
Campfire Oracle
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Campfire Oracle
Joined: Dec 2003
Posts: 85,981 |
Just had a big moose heart a couple weeks ago and after two meals of fried heart I made a batch of Swiss steak and substituted heart. It was outstanding! Thanks for the invite. Sorry I couldn't make it. Knowing you had other plans made it easy to invite you, what can I say?You are very, very, sorry.
If you take the time it takes, it takes less time. --Pat Parelli
American by birth; Alaskan by choice. --ironbender
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Joined: Oct 2004
Posts: 25,837
Campfire Ranger
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Campfire Ranger
Joined: Oct 2004
Posts: 25,837 |
Just had this for breakfast Venison Heart with Bacon and Onions Pan Seared and Finished with Sherry
My dog is a member of the "Turd Like Clan"
Covert Trail Cameras are JUNK
3 Time Dinkathon Champion #DinkGOAT
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Joined: Dec 2002
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Campfire 'Bwana
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Campfire 'Bwana
Joined: Dec 2002
Posts: 32,029 |
I have never eaten heart of any sort and have never retrieved any of the internal organs from a gut pile, so I guess that I'm missing something.
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Joined: Sep 2009
Posts: 41,761
Campfire 'Bwana
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Campfire 'Bwana
Joined: Sep 2009
Posts: 41,761 |
Nice Dan !!
Got 2 fresh hearts & a liver from the weekend !
Paul.
"Kids who grow up hunting, fishing & trapping, do not mug little old Ladies"
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Joined: Aug 2014
Posts: 4,903
Campfire Tracker
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Campfire Tracker
Joined: Aug 2014
Posts: 4,903 |
I slice the heart in thin steaks. Cut any white parts off the inside and outside. Shake in a ziplock bag with seasonings then add flour and shake to coat well. Fry till done to suit you. I always eat them as soon as possible after a kill usually for lunch or supper that day. If you like the loin you'll probably like the heart too.
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