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Joined: Apr 2009
Posts: 8,642
Campfire Outfitter
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OP
Campfire Outfitter
Joined: Apr 2009
Posts: 8,642 |
Bought it 4 or 5 years ago and it's as near to my heart as my favorite deer rifle. It's dummy proof which is what I need. Throw the meat in, add a fist full of wood, set the temp. Then go hunting or watch college football If I go on an out of town hunt I take plenty of eats. Apple wood is all I smoke with. Apple juice and pineapple juice for injections. Mfg by Cook Shack - Smokette Elite Model SM025 Electric Stainless Digital temp control. Insulated, no water necessary. Has a meat probe for internal temp. It'll smoke a whole load with two chunks of wood about the size of a golf ball. Don't have to add wood during the cook. I usually put hind quarters and brisket on at bed time and it's ready by noon. Does chicken leg quarters in 3 hrs. Jerky in a couple hours. Pork loin, Salmon, you name it...
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Joined: Aug 2005
Posts: 28,235
Campfire Ranger
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Campfire Ranger
Joined: Aug 2005
Posts: 28,235 |
I have that exact one without the thermostat. Love it.
It is irrelevant what you think. What matters is the TRUTH.
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Joined: Feb 2007
Posts: 11,756
Campfire Outfitter
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Campfire Outfitter
Joined: Feb 2007
Posts: 11,756 |
I used to smoke a lot, but now once or twice yearly. I use a Bradly and it does a great job. The only downside is you have to use their compressed pucks of wood.
NRA Patron
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Joined: Apr 2011
Posts: 151,096
Campfire Savant
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Campfire Savant
Joined: Apr 2011
Posts: 151,096 |
My favorite kind is a bbq-smoker I build myself. Here is one I built 20 years ago.
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Joined: Jun 2004
Posts: 34,138
Campfire 'Bwana
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Campfire 'Bwana
Joined: Jun 2004
Posts: 34,138 |
Give a man a fish and he eats for a day. Give a man a welfare check, a forty ounce malt liquor, a crack pipe, an Obama phone, free health insurance. and some Air Jordan's and he votes Democrat for a lifetime.
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Joined: Nov 2015
Posts: 19,202
Campfire Ranger
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Campfire Ranger
Joined: Nov 2015
Posts: 19,202 |
I used to smoke a lot, but now once or twice yearly. I use a Bradly and it does a great job. The only downside is you have to use their compressed pucks of wood. Same here. Use a Bradley smoker, make 3 or 4 times a year. About all I do are ribs anymore. Have done chicken, pork butts, turkey and brisket.
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Joined: Aug 2002
Posts: 12,022
Campfire Outfitter
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Campfire Outfitter
Joined: Aug 2002
Posts: 12,022 |
I have a "custom" made smoker on a trailer. Dang thing weighs about 1800 lbs. The grate area for smoking is 48" x 18" (It's 18" pipe - 3/8" walls. It has an off-set firebox that I run using BBQ Guru fans and little computer. Works great as long as I stoke it every 3 hours or so. It burns too much wood...waaaay too much, but it was set up as a griller. I added to it, and channel the smoke/heat so that the cooking is done by indirect heat, not directly over the flames or right next to the firebox.
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Joined: Jan 2007
Posts: 5,316
Campfire Tracker
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Campfire Tracker
Joined: Jan 2007
Posts: 5,316 |
Aren't you concerned about the glues in the plywood tainting your meat?
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Joined: May 2008
Posts: 25,507
Campfire Ranger
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Campfire Ranger
Joined: May 2008
Posts: 25,507 |
If building out of wood I’d not use anything but real (untreated) wood for a smoker.
�Politicians are the lowest form of life on earth. Liberal Democrats are the lowest form of politician.� �General George S. Patton, Jr.
--------------------------------------------------------- ~Molɔ̀ːn Labé Skýla~
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Joined: Jun 2004
Posts: 34,138
Campfire 'Bwana
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Campfire 'Bwana
Joined: Jun 2004
Posts: 34,138 |
Aren't you concerned about the glues in the plywood tainting your meat? Nope, never get hot enough. I smoke all of my sausage at a max temp of 185*
Give a man a fish and he eats for a day. Give a man a welfare check, a forty ounce malt liquor, a crack pipe, an Obama phone, free health insurance. and some Air Jordan's and he votes Democrat for a lifetime.
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Joined: Aug 2002
Posts: 5,757
Campfire Tracker
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Campfire Tracker
Joined: Aug 2002
Posts: 5,757 |
I'm a Cookshack fan as well. I have the FEC100 and FEC120. Love them!!
Mike
Know fat, know flavor. No fat, no flavor.
I tried going vegan, but then realized it was a big missed steak.
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Joined: Mar 2006
Posts: 11,663
Campfire Outfitter
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Campfire Outfitter
Joined: Mar 2006
Posts: 11,663 |
Broncos are officially the worst team in the nation this year.
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Joined: Apr 2009
Posts: 8,642
Campfire Outfitter
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OP
Campfire Outfitter
Joined: Apr 2009
Posts: 8,642 |
Helluva rig man! My favorite kind is a bbq-smoker I build myself. Here is one I built 20 years ago. How long does it take to smoke the sausage?
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Joined: Sep 2007
Posts: 16,653
Campfire Ranger
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Campfire Ranger
Joined: Sep 2007
Posts: 16,653 |
My favorite kind is a bbq-smoker I build myself. Here is one I built 20 years ago. That's pretty cool!
The deer hunter does not notice the mountains
"I fear all we have done is to awaken a sleeping giant and fill him with a terrible resolve" - Isoroku Yamamoto
There sure are a lot of America haters that want to live here...
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Joined: Jan 2005
Posts: 38,852
Campfire 'Bwana
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Campfire 'Bwana
Joined: Jan 2005
Posts: 38,852 |
I admire everyone of them who has quit.
Not a real member - just an ordinary guy who appreciates being able to hang around and say something once in awhile.
Happily Trapped In the Past (Thanks, Joe)
Not only a less than minimally educated person, but stupid and out of touch as well.
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Joined: Aug 2005
Posts: 15,676
Campfire Ranger
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Campfire Ranger
Joined: Aug 2005
Posts: 15,676 |
My 4'x4'x12' smokehouse a friend and I built for doing fish.
Z
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Joined: Jun 2004
Posts: 34,138
Campfire 'Bwana
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Campfire 'Bwana
Joined: Jun 2004
Posts: 34,138 |
Helluva rig man! My favorite kind is a bbq-smoker I build myself. Here is one I built 20 years ago. How long does it take to smoke the sausage? Hang in 130* pre-heated smoker (No Smoke), dampers wide open for about one hour or until casings are dry. Increase Temp to 165* and apply smoke for about 3-4 hours until the internal temp reaches about 145*. Increase temp to 177* and add steam, continue steaming until internal Temp reaches 155* (about 1 hour) Shower with cold/ice water to stop the cooking process. About 6 hours total.
Give a man a fish and he eats for a day. Give a man a welfare check, a forty ounce malt liquor, a crack pipe, an Obama phone, free health insurance. and some Air Jordan's and he votes Democrat for a lifetime.
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Joined: Dec 2009
Posts: 31,601
Campfire 'Bwana
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Campfire 'Bwana
Joined: Dec 2009
Posts: 31,601 |
Founder Ancient Order of the 1895 Winchester
"Come, shall we go and kill us venison? And yet it irks me the poor dappled fools, Being native burghers of this desert city, Should in their own confines with forked heads Have their round haunches gored."
WS
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Joined: Feb 2001
Posts: 50,627
Campfire Kahuna
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Campfire Kahuna
Joined: Feb 2001
Posts: 50,627 |
I admire everyone of them who has quit. I see what you did there!
Mark Begich, Joaquin Jackson, and Heller resistance... Three huge reasons to worry about the NRA.
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Joined: Feb 2001
Posts: 50,627
Campfire Kahuna
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Campfire Kahuna
Joined: Feb 2001
Posts: 50,627 |
Ducting the smoke away in the top of the smoker is a big mistake. The metal ducting acts like a condenser and runs nasty smoke water down onto the product. You can put a collection plate under it and route the condensate away.
It is far easier and better to simply make the exhaust vent in the back of the smoker. Make the first run slightly down hill and make a hole in the bottom of the elbow large enough to guarantee it drains, about 3/8" is right, is a lot easier.
Mark Begich, Joaquin Jackson, and Heller resistance... Three huge reasons to worry about the NRA.
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