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Smothered pork chops....again. I love ‘em. So easy, but it’s fun playin’ with the gravy. Little rosemary in this one, beef stock in that one, heavy pepper, over load of garlic, some mustard......it’s all good.

Made a quick green bean casserole to go with.


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Ham and beans, biscuits, cornbread. Apple pie 'shine to help me sleep. grin


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Whole chicken on the BBQ grill, marinated in Mexican spices. Refried beans. corn tortillas, roasted jalapeños and a cool drink.


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Originally Posted by MadMooner
Smothered pork chops....again. I love ‘em. So easy, but it’s fun playin’ with the gravy. Little rosemary in this one, beef stock in that one, heavy pepper, over load of garlic, some mustard......it’s all good.

Made a quick green bean casserole to go with.


MM, any chance of getting a quick synopsis of your method on smothered pork chops? Love me some pork chops and some smothered chops sound out of this world.

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Boiled sausages with potatoes, carrot and onion.


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Jackrabbit stew Tuesday night and deep fried chukar Wednesday night. Both turned out awesome.

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What kind of sausage are you boiling Jim?

And when you say "boiled" are you simply boiling them or are you cooking them with the vegetables.

I googled boiled sausage but all the recipes were like stews.

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32 20-

I season the chops with salt and pepper, sometimes I’ll dust them with a bit of flour.

Heat a bit of oil and butter in the fry pan, maybe a tsp or so, and add the chops. I like it pretty hot. You want to brown them on both sides, about a minute or two per.

Take your chops out and set aside. Add a couple tbsp of butter to the pan and a large sliced onion. A couple onions never hurts. I really like onions. Lol. Turn the heat down and cook the onions slowly until they are nice and soft, getting a bit carmelized. Add a couple tbsp of flour, mix in well and cook a few minutes. Add chicken or beef stock to pan and whisk while it comes up to a simmer. You can add more stock to thin, reduce, or even a bit of starch slurry to thicken. Put the chops back in to finish cooking them.

When you add the stock, you can also add whatever ya like. A bit of good mustard is delicious, some 1/2 &1/2 or herbs, maybe throw in a bunch of garlic with the onions if you like garlic. Just taste as you go and season to your liking.

Basically just pan fried pork chops with a pan gravy. It’s great with potatoes or rice.


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Curious about 5he boiled sausages as well?


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I take two or three pounds of polish sausages and boil them with the carrots, potatoes and onions.

Little salt and pepper and some cabbage if you have it. We had no cabbages tonight!


I dont cut up the sausages because you serve them whole.

You just scoop out what you want with a slotted spoon, leaving the liquid. I just mash the spuds on my plate, and pile up the carrots and onions. Eat the onion with the sausage and some Polish mustard.

I usually use those horse shoe looking sausages. They are cheap at times and the kids like them.


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I had an aunt, Emma, who often said "all good receipes start with an onion".

She was pretty much right. wink


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An onion, and a pinch of salt. Agree with your aunt Emma

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I remember my grandmother would peel and onion and eat it like an apple.


She loved onions!


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"washed down with some cold apple pie 'shine to help me sleep."

Originally Posted by 284LUVR
Apple pie 'shine to help me sleep. grin


There's a pattern developing here!:)

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Lol. Pop didn’t fall far from the tree, and I suppose I’m in the orchard as well.


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Originally Posted by akjeff
"washed down with some cold apple pie 'shine to help me sleep."

Originally Posted by 284LUVR
Apple pie 'shine to help me sleep. grin


There's a pattern developing here!:)

Jeff


Bought 2 quarts of coffee 'shine last week for the morning eye opener.
grin grin grin

Good stuff and beats the heck outa MH. wink


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Originally Posted by MadMooner
32 20-

I season the chops with salt and pepper, sometimes I’ll dust them with a bit of flour.

Heat a bit of oil and butter in the fry pan, maybe a tsp or so, and add the chops. I like it pretty hot. You want to brown them on both sides, about a minute or two per.

Take your chops out and set aside. Add a couple tbsp of butter to the pan and a large sliced onion. A couple onions never hurts. I really like onions. Lol. Turn the heat down and cook the onions slowly until they are nice and soft, getting a bit carmelized. Add a couple tbsp of flour, mix in well and cook a few minutes. Add chicken or beef stock to pan and whisk while it comes up to a simmer. You can add more stock to thin, reduce, or even a bit of starch slurry to thicken. Put the chops back in to finish cooking them.

When you add the stock, you can also add whatever ya like. A bit of good mustard is delicious, some 1/2 &1/2 or herbs, maybe throw in a bunch of garlic with the onions if you like garlic. Just taste as you go and season to your liking.

Basically just pan fried pork chops with a pan gravy. It’s great with potatoes or rice.


Outstanding! Thanks MM! Going to give it a try this weekend with a healthy inclusion of onions.

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Originally Posted by Jim_Conrad
I take two or three pounds of polish sausages and boil them with the carrots, potatoes and onions.

Little salt and pepper and some cabbage if you have it. We had no cabbages tonight!


I dont cut up the sausages because you serve them whole.

You just scoop out what you want with a slotted spoon, leaving the liquid. I just mash the spuds on my plate, and pile up the carrots and onions. Eat the onion with the sausage and some Polish mustard.

I usually use those horse shoe looking sausages. They are cheap at times and the kids like them.



Thanks Jim......The recipes that I found are similar that.

I'll have to try that one of these days......I loves me some sausages.

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Originally Posted by 284LUVR
Originally Posted by akjeff
"washed down with some cold apple pie 'shine to help me sleep."

Originally Posted by 284LUVR
Apple pie 'shine to help me sleep. grin


There's a pattern developing here!:)

Jeff


Bought 2 quarts of coffee 'shine last week for the morning eye opener.
grin grin grin

Good stuff and beats the heck outa MH. wink


Sounds like a great way to start the day to me! I always enjoy sipping a little 'shine when I visit my sis and BIL in WV.

Jeff

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Originally Posted by MadMooner
Curious about 5he boiled sausages as well?


I do 'em different to Jim.

When we do them, I start with olive & butter & sauté the pile of onions (sometimes I add a couple of tablespoons of whole grain mustard at this point), with S&P, until soft & just starting to colour, at this point add in your sausages/Brats & turn up heat, add 3/4 can (tall boy) of beer of your choice. Boil until almost no liquid left, turn sausages, add extra beer & reduce again.

Cut fresh baguette to sausage lengths, insert sliced Havarti cheese, onions, sausage, more onions, spoon on Dijon mustard & eat !!!


Paul.

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