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Joined: May 2016
Posts: 60,233
Campfire Kahuna
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Campfire Kahuna
Joined: May 2016
Posts: 60,233 |
No meanest Jim.
Just my experience with its soaking eggs. Others may say do differenter.
Just hold out as long as you can. Haha! Broke down and ate one of my two eggs yesterday. Just a hint of pickled asparagus flavor......
I am MAGA.
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Joined: Sep 2011
Posts: 60,666
Campfire Kahuna
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Campfire Kahuna
Joined: Sep 2011
Posts: 60,666 |
Bloody? I only hear that in Canada Jim, you must have picked that up from the inlaws?
These premises insured by a Sheltie in Training ,--- and Cooey.o
"May the Good Lord take a likin' to you"
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Joined: May 2016
Posts: 60,233
Campfire Kahuna
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Campfire Kahuna
Joined: May 2016
Posts: 60,233 |
Haha! Yeah, when my father in law comes to visit I unconsciously steal a bunch of slang from him.
Well, some of it does not fit in Western culture so I dont use the bad ones.
I am MAGA.
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Joined: Sep 2011
Posts: 60,666
Campfire Kahuna
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Campfire Kahuna
Joined: Sep 2011
Posts: 60,666 |
Just don't use it in church Jim, somehow it can be taken as a bad word? I do hope you have not learned him any bad ones.
These premises insured by a Sheltie in Training ,--- and Cooey.o
"May the Good Lord take a likin' to you"
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Joined: Feb 2007
Posts: 860
Campfire Regular
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Campfire Regular
Joined: Feb 2007
Posts: 860 |
Can the pickling solution be reused from batch to batch?
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Joined: Nov 2008
Posts: 1,566
Campfire Regular
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Campfire Regular
Joined: Nov 2008
Posts: 1,566 |
I reuse the pickle juice a couple times. As long as you don't have a broken egg and the yolk gets all messy in the juice.
"Life is not a journey to the grave with the intention of arriving safely in a well preserved body, but rather to skid in broadside, used up, worn out, bottle of Jim Beam in one hand and a .45 in the other, loudly proclaiming WOW-- What a Ride!"
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Joined: Feb 2007
Posts: 860
Campfire Regular
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Campfire Regular
Joined: Feb 2007
Posts: 860 |
Thank You, I figured, but wasn't sure.
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Joined: Sep 2007
Posts: 1,255
Campfire Regular
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Campfire Regular
Joined: Sep 2007
Posts: 1,255 |
Sampled the batch we did on 10/8 again tonight. They're much more pickle-y. They can go a little more, but the peppers are about as strong as I'd want. Need to adjust the spices or something.
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Joined: Dec 2008
Posts: 21,157
Campfire Ranger
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Campfire Ranger
Joined: Dec 2008
Posts: 21,157 |
This is the second run of this particular recipe. I couldn't get enough the first time! The ingredients are white vinegar, water, sugar, sea salt, habanero jalapenos and bell peppers. onions, pickling spice, garlic cloves, red pepper flakes and a few cinnamon sticks. Cut up, combine and simmer for about 10 to 12 minutes. Then layer in the jar with the eggs and top off the liquid. ![[Linked Image]](http://i42.photobucket.com/albums/e324/rd1amherstweld/004_zpsvmvu2k4t.jpg) ![[Linked Image]](http://i42.photobucket.com/albums/e324/rd1amherstweld/005_zps2ezemwiq.jpg) ![[Linked Image]](http://i42.photobucket.com/albums/e324/rd1amherstweld/006_zps3uim3gcs.jpg) ![[Linked Image]](http://i42.photobucket.com/albums/e324/rd1amherstweld/008_zps9txrzssr.jpg) Now to let em pickle for at least three weeks. Used your recipe about 5 days ago, damn good recipe!! Thanks
Ping pong balls for the win.
Once you've wrestled everything else in life is easy. Dan Gable
I keep my circle small, I’d rather have 4 quarters than 100 pennies.
Ain’t easy havin pals.
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Joined: Sep 2007
Posts: 1,255
Campfire Regular
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Campfire Regular
Joined: Sep 2007
Posts: 1,255 |
The ones we put in on 10/8 are damn good now. Not that there are too many left. I think next batch we might leave out the cinnamon and up the dill. Thanks for the recipe, tndrbstr.
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Joined: Mar 2003
Posts: 1,421
Campfire Regular
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Campfire Regular
Joined: Mar 2003
Posts: 1,421 |
These are good. Different. Variety is nice. They get too strong after a month. https://www.youtube.com/watch?v=idHOvm3Wspo
"It's not the arrow, it's the Indian."
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Joined: Dec 2008
Posts: 21,157
Campfire Ranger
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Campfire Ranger
Joined: Dec 2008
Posts: 21,157 |
Don't wanna let this one slip away. Brought some into work after 4 months in the brew, they went fast.
Ping pong balls for the win.
Once you've wrestled everything else in life is easy. Dan Gable
I keep my circle small, I’d rather have 4 quarters than 100 pennies.
Ain’t easy havin pals.
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Joined: Oct 2004
Posts: 16,908
Campfire Ranger
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Campfire Ranger
Joined: Oct 2004
Posts: 16,908 |
Time to dig out the pressure cooker and make a few dozen. Usually not without some in the fridge. Been awhile.
Last edited by 284LUVR; 07/26/18.
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Joined: Dec 2008
Posts: 21,157
Campfire Ranger
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Campfire Ranger
Joined: Dec 2008
Posts: 21,157 |
Pressure cook pickled eggs?
Ping pong balls for the win.
Once you've wrestled everything else in life is easy. Dan Gable
I keep my circle small, I’d rather have 4 quarters than 100 pennies.
Ain’t easy havin pals.
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Joined: Oct 2004
Posts: 16,908
Campfire Ranger
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Campfire Ranger
Joined: Oct 2004
Posts: 16,908 |
Old skool PC. I use it just to hard boil the eggs. Fast and easy.
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Joined: Dec 2008
Posts: 21,157
Campfire Ranger
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Campfire Ranger
Joined: Dec 2008
Posts: 21,157 |
Oh gotcha! How longs it take? Thanks
Ping pong balls for the win.
Once you've wrestled everything else in life is easy. Dan Gable
I keep my circle small, I’d rather have 4 quarters than 100 pennies.
Ain’t easy havin pals.
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Joined: Sep 2012
Posts: 18,243
Campfire Ranger
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Campfire Ranger
Joined: Sep 2012
Posts: 18,243 |
Usually not without some in the fridge. Ditto.....I have a jar of Beets and Eggs soaking as we speak. They've been in there for about two weeks so I'll let em go for a while before I tear into them. I like em sliced up with some Blue Cheese Dressing on top. Makes a great lunch.
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Joined: Dec 2008
Posts: 21,157
Campfire Ranger
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Campfire Ranger
Joined: Dec 2008
Posts: 21,157 |
That’s how my grandma used to do em Charlie... good stuff
Ping pong balls for the win.
Once you've wrestled everything else in life is easy. Dan Gable
I keep my circle small, I’d rather have 4 quarters than 100 pennies.
Ain’t easy havin pals.
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Joined: Oct 2004
Posts: 16,908
Campfire Ranger
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Campfire Ranger
Joined: Oct 2004
Posts: 16,908 |
Usually not without some in the fridge. Been awhile. Just jarred up 3 dozen Pennsylvania red beet style eggs. Boy my PE program hit the bricks lately. Gonna be hard to wait the usual 3 weeks till they're nice and tasty. Give me strength . Went back to the low boil in a covered pot then drop into an ice water bath while still hot method.Shells virtually fall off
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