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Campfire Kahuna
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Campfire Kahuna
Joined: Sep 2011
Posts: 60,723 |
So, I'll be open minded. As a meat sauce, what do you have as sides?
These premises insured by a Sheltie in Training ,--- and Cooey.o
"May the Good Lord take a likin' to you"
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Joined: Jan 2005
Posts: 38,850
Campfire 'Bwana
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Campfire 'Bwana
Joined: Jan 2005
Posts: 38,850 |
Not a real member - just an ordinary guy who appreciates being able to hang around and say something once in awhile.
Happily Trapped In the Past (Thanks, Joe)
Not only a less than minimally educated person, but stupid and out of touch as well.
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Joined: May 2006
Posts: 1,009
Campfire Regular
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Campfire Regular
Joined: May 2006
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Certain regional areas claim chili can have no beans, like cornbeard can have no sugar.
When I ate regional cooking in Tennessee and Missippippi. I loved it
I'll still very close to living in an area that thinks ketchup is spicy
If I had access to the the peppers/spices mentioned on here I'd try some no beans chili.
I'll eat mine my way . They are welcome to their own interpretations.
F
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Joined: May 2006
Posts: 1,009
Campfire Regular
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Campfire Regular
Joined: May 2006
Posts: 1,009 |
Certain regional areas claim chili can have no beans, like cornbeard can have no sugar.
When I ate regional cooking in Tennessee and Missippippi. I loved it
I'll still very close to living in an area that thinks ketchup is spicy
If I had access to the the peppers/spices mentioned on here I'd try some no beans chili.
I'll eat mine my way . They are welcome to their own interpretations.
F
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Joined: Sep 2012
Posts: 18,243
Campfire Ranger
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Campfire Ranger
Joined: Sep 2012
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Joined: Sep 2014
Posts: 21,758
Campfire Ranger
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Campfire Ranger
Joined: Sep 2014
Posts: 21,758 |
If you made a bowl of ice cream, with homemade strawberry sauce and chopped nuts,
and called it dessert chilli, I wouldn't argue.
Parents who say they have good kids..Usually don't!
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Joined: Feb 2001
Posts: 5,944
Campfire Tracker
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Campfire Tracker
Joined: Feb 2001
Posts: 5,944 |
If you can believe it, some people serve ground meat and tomato sauce over pasta and call it chili. I sht you not.
Don't just be a survivor, be a competitor.
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Joined: Feb 2009
Posts: 16,234
Campfire Ranger
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Campfire Ranger
Joined: Feb 2009
Posts: 16,234 |
If I had access to the the peppers/spices mentioned on here I'd try some no beans chili.
Saskatchewan? Decent domestic beef up there. There are magnificent chilies and peppers/spices available online.
Epstein didn't kill himself.
"Play Cinnamon Girl you Sonuvabitch!"
Biden didn't win the election.
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Joined: Mar 2013
Posts: 1,273
Campfire Regular
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Campfire Regular
Joined: Mar 2013
Posts: 1,273 |
Look online for Hatch chili. Hatch, NM is probably considered the chili capital of the world, or at least the US. I like to buy several lbs of mild Hatch chili and make a chili meat sauce. I don't use all of that to make the sauce, maybe just a 1/2 to a whole cup. Think thick chili sauce made with a lot of mild chili powder(no tomatoes). Then roll it up in a tortilla with beans and raw onions and cheese melted on top. You better have a beer handy(grin).
I also love a good pot of traditional chili with peppers , onions, tomatoes, beans, mushrooms etc.
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Joined: Sep 2012
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Campfire Ranger
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Campfire Ranger
Joined: Sep 2012
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So, I'll be open minded. As a meat sauce, what do you have as sides? Rice
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Joined: Mar 2013
Posts: 1,273
Campfire Regular
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Campfire Regular
Joined: Mar 2013
Posts: 1,273 |
So, I'll be open minded. As a meat sauce, what do you have as sides? Rice Sour cream
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Joined: Nov 2003
Posts: 67,681
Campfire Kahuna
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Campfire Kahuna
Joined: Nov 2003
Posts: 67,681 |
and no damn tomatoes in my chili either. No beans and no tomatoes. Makes a catchy recipe title.  Chili. No beans, no tomatoes
Two pounds NY Strip Steak, cut into 1/2 inch cubes, lightly salted
(Venison, Antelope or Elk work fine )
Two tablespoons lard
2 cups beef broth
Two fresh Poblano peppers
8 fresh red chili peppers
4 dried Chili Mulato peppers
4 dried Guajillo peppers
10 dried Chile Arbol
4 dried California peppers (Anaheim)
1 medium white onion, fine diced
4 cloves garlic, fine diced
1 teaspoon ground Cumin
2 teaspoon medium chili powder
2 teaspoon Mexican Oregano
1/4 cup masa harina corn flour
Using a cast iron pot, melt the lard over medium high heat. Add in the cubed beef, and sear on one side only. Remove from the heat, add in the diced garlic and onion, and the beef broth.
Place in a 225F oven for two hours, stirring once or twice.
Remove from the oven, and place the pot on a low heat burner. Add in the rest of the ingredients, stir well, and simmer for another hour.
The dried peppers should be seeded, and cut into large pieces. Heat a cast iron skillet or griddle, and place the peppers on it. Heat on high for a minute or two per side, but do NOT BURN the peppers. Use no oil.
Place the peppers in a bowl, and cover with boiling water. Let sit for 20 or so minutes. Place the peppers and the water into a blender. Pulse several times. Do not reduce to a puree. Using a slotted spoon, remove the pepper pieces from the liquid, and add to the chili. Add the liquid as needed to the chili, to make sure the chili does not dry out when cooking.
Mix some of the liquid from the chili into the masa harina. Add this back to the chili until you get the consistency you want.
Sam......
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Joined: Apr 2017
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Campfire Tracker
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Campfire Tracker
Joined: Apr 2017
Posts: 3,254 |
2lbs Ground venison burger
BIG can of crushed tomatoes
water
3 cans of drained black beans
Chili powder 2TBSP
Cumin 1 TBSP
Paprika 1 TBSP
garlic powder - dash
dash of hot sauce
one onion diced
Simmer until it smells so good, you just can't stand it anymore. Sprinkle a bit of cheddar on top Then make a cast iron pan of Jiffy Cornbread with a bit of sugar added... you will thank me later.
"If there are no dogs in Heaven, then when I die, I want to go where they went"
Will Rogers
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Joined: Nov 2003
Posts: 67,681
Campfire Kahuna
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Campfire Kahuna
Joined: Nov 2003
Posts: 67,681 |
not saying that would not be tasty. I am sure it would. I'd call it "bean and tomato soup with ground venison" though, not chili.
Sam......
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Joined: Aug 2017
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Campfire Outfitter
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Campfire Outfitter
Joined: Aug 2017
Posts: 9,047 |
I enjoy big chunks of smoked chuck roast or venison, slow steeped in my ground up dried chilis, beef broth and maybe an sauteed onion and garlic, topped with nothing other than chopped onions and a little hot sauce. Beans not needed.
I'm not sure if its chili, more of a "chili colorado" as its known in the mexican cuisine lingo, but its dang good.
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Joined: Feb 2001
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Campfire Kahuna
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Campfire Kahuna
Joined: Feb 2001
Posts: 50,626 |
Mark Begich, Joaquin Jackson, and Heller resistance... Three huge reasons to worry about the NRA.
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Joined: Jun 2004
Posts: 44,814
Campfire 'Bwana
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Campfire 'Bwana
Joined: Jun 2004
Posts: 44,814 |
Like sippin' whiskey, no ice.
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Joined: Jun 2011
Posts: 1,008
Campfire Regular
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Campfire Regular
Joined: Jun 2011
Posts: 1,008 |
2lbs Ground venison burger
BIG can of crushed tomatoes
water
3 cans of drained black beans
Chili powder 2TBSP
Cumin 1 TBSP
Paprika 1 TBSP
garlic powder - dash
dash of hot sauce
one onion diced
Simmer until it smells so good, you just can't stand it anymore. Sprinkle a bit of cheddar on top Then make a cast iron pan of Jiffy Cornbread with a bit of sugar added... you will thank me later. You are wrong in so many ways starting with black (or any beans) in your meat sauce all the way to Jiffy with added sugar. No Thanks given.
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Joined: Jan 2005
Posts: 38,850
Campfire 'Bwana
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Campfire 'Bwana
Joined: Jan 2005
Posts: 38,850 |
Like sippin' whiskey, no ice. I imagine that ice would serve to water down the chili.
Not a real member - just an ordinary guy who appreciates being able to hang around and say something once in awhile.
Happily Trapped In the Past (Thanks, Joe)
Not only a less than minimally educated person, but stupid and out of touch as well.
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Joined: Jun 2013
Posts: 2,987
Campfire Regular
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Campfire Regular
Joined: Jun 2013
Posts: 2,987 |
To All,
REAL Texas Chili (which was INVENTED here in The Alamo City about 1825, as a FILLING, more or less nutriticous & most of all CHEAP dish to sell to the single men, who flooded into Texas for possible riches, FREE land & a "fresh start".) NEVER has beans IN it, though we wild Texicans often serve beans on the side to add if you wish.
TEXAS RED has SEVEN & only 7 ingredients: Meat (in early TX, the meat was beef/horse/bison or "mystery meat"), onions, water, hot peppers, chili powder, salt & black pepper.
(Circa 1830-1845, a bowl of Texas Red, tortillas & coffee cost "a small Spanish silver coin". = Eaters got a discount for bringing their own spoon, bowl & coffee cup, to The Chili Queens on the Main Plaza.)
yours, tex
"VICTORY OR DEATH"
William Barrett Travis, Lt.Col., comdt.
Fortress of The Alamo, Bejar
F'by 24, 1836
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