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Here was me takin' pictures of the pizza. No card in the camera.
This is what's left of it.

Looks great. byc is the master.

We love making our own !



Came across this crust recipe awhile back. It is extremely simple & the results are fantastic.

Thick, or thin, your choice.

http://thepioneerwoman.com/cooking/pizza-ree-a/

http://thepioneerwoman.com/cooking/my-favorite-pizza/

When the kids were young we had friday night pizza (homemade). The kids could build their own, within reason, and it was a great way to start the weekend.

Very nicely done! I'm going to have to try that crust recipe. I'm not a fan of the one my wife uses.

Not fair Dan, I simply can't compete with that. I'm just using a pizza stone in an oven.

Those puffy babies came from a smoking hot ceramic oven (BGE).

I'll eat them though !

i love homemade pizza and do it a lot in the summer at camp for around the fire. i use the same dough recipe but use bread flour. and i use one of these:

https://www.kettlepizza.com/

turns a weber kettle into a pizza oven. 700 degrees and the pizza cooks in like 3 min and is unbelievable.

Here are a few

My! That looks good!

The dough recipe I use is a high moisture content dough and I pull the dough out thin so you get a light crisp crust. I let the pizza stone heat up at least 1/2 hour at 550 before cooking. First pizza is done in 8 min, second takes 9 minutes.

We do one about every month. The dough is made from 50% wheat flour and 50% Bread flour. We prefer cracker crust so I don't let it rise. Usually, Tomato paste, pork sausage, canadian bacon, fresh mushrooms, black olives and red pepper and cheese of course. In my opinion the coup de gras is the addition of Kalamata olives

6 min in a 500* Kamado with a preheated ceramic plate. The preheated plate is my secret for crisp crust. It boils the moisture out of the dough quickly and doesn't allow it to get soggy. I also give a quick wipe with a wet towel to cool the surface so it doesn't burn the crust.


IMG_2853[1] by weimsnks, on Flickr

We used the Ree Drummond recipe linked above last night for a couple of pizzas done on the BGE. All were big fans! Thanks for the suggestion.

looks very appetizing, I wanted to eat))

This thread motivated me to bang out a couple of pies last night.

This was an experimental one I call a taco pizza



Salsa, high moisture mozzarella, home made chorizo, grilled onions and peppers and a bit of cheddar on top.



Hawaiian with a healthy sprinkling of Italian herbs.

ever tried those big pizza's Walmart has? spinkle it down with fresh parmesan ,they ain't to bad for 5.99. any bigger it wouldn't fit in my oven.