Home Forums Hunting & Shooting Food, Cooking, and Game Preparation Tonight's Supper/Dinner was/is ?

Some of the best meals in my life have been eaten off of paper plates.

Looks very tasty.

Boy I bet that was tasty...

Ugh, boneless chicken chunks n sauce from a box !

Chirizo and White Bean soup with hot Biscuits.

Found some new Chirizo at a local grocers butcher shop instead of the packaged crap I usually have to settle for. Good flavor but it was chewy/rubbery....I think they made it with some of Hanco's wild hogs.

Chili cheese dogs. Nothing fancy just fixins from the store including canned chili.

Chili Verde pork stew, topped with diced jalapenos, avocado and sour cream. Flour tortillas on the side. Beer to wash it down.

Cauliflower soup topped with bacon,cheddar, and chives...

Elk tenderloin on the side...

Butternut squash raviolo, crispy sage butter sauce, lots of cracked pepper & grated parmesan.

Gulf shrimp tacos in corn tortillas, with sour cream, diced onion, cilantro, guacamole, diced mater's, and a white spicy sauce for lack of a better term as toppings along with homemade Mexican rice...

General Toa chicken & vege stir fry with udon noodles.

Tonight was dinner at the 'fire Tonto gathering. It was grilled steak, fried fish, ranch beans, potato salad and corn bread and every bit of it was cooked right and excellent.

Grilled shrimp and fish tacos with cilantro lime rice.

Left over beef liver, and fried potatoes.

Last night, the wife made an absolutely fantastic tuna and noodle casserole. There wasn't anything novel about it - cream soup (celery), some diced onion, celery, and carrot, some slices of yellow cheese and potato chips on top. I am not generally a fan, but this was made with Al's back door tuna instead of the usual cat food that gets mislabeled as being for human consumption.

Tonight was another excellent dinner at the 'fire Tonto gathering in Arizona. Pork green chile, elk enchiladas, antelope tacos and a green salad. Phenomenal meal thanks to Kent and company.

London broil with corn and baked potato.

Been marinating the London broil for a day.....and used my new broiling pan! Did not have one before.


Sour cream, chives, cheese type mix on the spud.

Bread pudding with vanilla sauce.


Home made, first time I had made it.

Not a single thing I would change.

We buy bread in the three pack from the grocery store. Better and cheaper than the commercial stuff.

One loaf was going to get kind of dry, so I decided to try pudding.

It was great!

Your a regular galloping gourmet Jim.

FYI those pan handles usually can’t handle above 350 in the oven🤪

Tonight:
Home made tater salad and hotdogs. 10pts for anyone that can name the head of the famous person with succulents growing out of it.

Home made lemon bars for dessert. Made with lemons from our tree.





Last night

Pan seared salmon, asparagus and rice basmati or jasmine not sure.

Raman noodles.....I was going to make Fettuccine Cauliflower and Broccoli in Alfredo sauce but when I went to pull the bag of what I thought was Cauliflower and Broccoli out of the freezer it turned out to be Okra....

Boy do I need to go to the store and stock up on some chit.......

Venison Italian Sausage with peppers,onions and potatoes