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Joined: Jun 2001
Posts: 5,482
Campfire Tracker
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Campfire Tracker
Joined: Jun 2001
Posts: 5,482 |
I wish I had some of that cedar up here as this black spruce ain't the wood to use.
I too grill skin down but cut the meat into serving portions first but do not cut skin.
A thin spatula will take the meat off and leave skin on grill.
One of my favorites is sprinkle with Tejan and then lots of garlic chunks followed by
a liberal covering of brown sugar. As above, don't overcook.
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Joined: Dec 2007
Posts: 25,074
Campfire Ranger
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Campfire Ranger
Joined: Dec 2007
Posts: 25,074 |
For non fresh salmon, one of my favorite marinades is about equal parts bourbon, soy sauce, brown sugar, and then a bit of pineapple juice.
Season it with S&P and some garlic.
Marinade over night.
Makes even frozen farmed stuff taste good. May not taste much like salmon, but it tastes good!
“Life is life and fun is fun, but it's all so quiet when the goldfish die.”
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Joined: Jan 2001
Posts: 1,697
Campfire Regular
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Campfire Regular
Joined: Jan 2001
Posts: 1,697 |
For non fresh salmon, one of my favorite marinades is about equal parts bourbon, soy sauce, brown sugar, and then a bit of pineapple juice.
Season it with S&P and some garlic.
Marinade over night.
Makes even frozen farmed stuff taste good. May not taste much like salmon, but it tastes good! MMooner, You live in salmon country and eat farmed? Speaking a bit of blasphemy aren't you?
'Often mistaken, never in doubt'
'Ignorance more frequently begets confidence than does knowledge' Darwin
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Joined: Dec 2007
Posts: 25,074
Campfire Ranger
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Campfire Ranger
Joined: Dec 2007
Posts: 25,074 |
Not on purpose, pak! I certainly won’t look for it. Though I’d pay for non tribal farmed before I knowingly pay an Indian for wild caught. Both are poor options. Much rather catch it myself. 
“Life is life and fun is fun, but it's all so quiet when the goldfish die.”
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Joined: Nov 2012
Posts: 4,345
Campfire Tracker
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Campfire Tracker
Joined: Nov 2012
Posts: 4,345 |
Wild caught is ALWAYS better!!!
Farmed fish is a dirty word
I have only raised hundreds of millions of chums and pinks, haha.
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Joined: Dec 2007
Posts: 25,074
Campfire Ranger
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Campfire Ranger
Joined: Dec 2007
Posts: 25,074 |
Agreed!
There was some net pens that failed around here last year. Forget the number, but believe it was several hundred thousand Atlantic salmon spilled out into the sound.
I’ll eat one of them sumbitches if I catch it!
“Life is life and fun is fun, but it's all so quiet when the goldfish die.”
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Joined: Sep 2009
Posts: 41,931
Campfire 'Bwana
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Campfire 'Bwana
Joined: Sep 2009
Posts: 41,931 |
Same here as to skin down and zero flippage. I spray the skin with veg oil to reduce stickage.
S&P and garlic on the flesh side.
+1 to taking the fish off before its fully cooked. I'd rather have rare salmon than over done.
Paul.
"Kids who grow up hunting, fishing & trapping, do not mug little old Ladies"
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Joined: Feb 2014
Posts: 141
Campfire Member
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Campfire Member
Joined: Feb 2014
Posts: 141 |
We cure and smoke some for people that go to New York every year. This year I tried some dredged in our dry jerky rub then smoked. Everyone that tried it loved it. Our jerky seasoning is sweet and heavy on the pepper. Barry
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Joined: Feb 2001
Posts: 50,619
Campfire Kahuna
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Campfire Kahuna
Joined: Feb 2001
Posts: 50,619 |
I wish I had some of that cedar up here as this black spruce ain't the wood to use.
I too grill skin down but cut the meat into serving portions first but do not cut skin.
A thin spatula will take the meat off and leave skin on grill.
One of my favorites is sprinkle with Tejan and then lots of garlic chunks followed by
a liberal covering of brown sugar. As above, don't overcook. Get with me on one of your trips through and grab some different woods for smoking... Native crabapple aplenty... whiskey and a bedroll...
Mark Begich, Joaquin Jackson, and Heller resistance... Three huge reasons to worry about the NRA.
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Joined: Feb 2001
Posts: 50,619
Campfire Kahuna
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Campfire Kahuna
Joined: Feb 2001
Posts: 50,619 |
Cooking fillets on a grill is my go to method. Skin down and I never ever flip. Paul, butter is great, but sometime brush some sesame seed oil on it for a switch When pak speaks, fish lovers SHOULD LISTEN!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! If anyone disagrees with this they should be drawn and quartered immediately.
Mark Begich, Joaquin Jackson, and Heller resistance... Three huge reasons to worry about the NRA.
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