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YUP !!!!!!!!! Ewwwww. - - - -Might be the top dawg in the fryin' pans of you southern lads but I'm respectfully gonna pass. In anticipation of seasoning my new discada I bought a tub of lard and since yesterday was so pretty I fried up some marinated chikken thighs in lard. Skin on & skin off as well as breaded. Where was the neutral flavor of lard that I've read about so much ?

Peanut oil for this guy with WM veggie oil running a close second.

You ?

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Methinks my cardiologist would agree.


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Not a big fan of lard myself but I know plenty of people who use it to season discos or fry food. They are all nuts, haha!

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Originally Posted by wabigoon
Methinks my cardiologist would agree.


Quite a few links out there like this one, wabigoon.

https://empoweredsustenance.com/lard-is-healthy/

Maybe there's a "Lard Lobby " in D.C. laugh


Peanut oil lovers unite !

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Save the lard for pie crusts and baking.


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We fry with lard all the time.

I've never heard of anybody not liking it.


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Many years ago I was camped up in the Rockies in Colorado elk hunting with a group of mexicans, the standing order when anyone went into town was to get a pound of lard and a couple of jugs of sour wine. I don't think they knew how to cook anything without lard, not complaining cause the food was great.

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Originally Posted by sharp_things
Save the lard for pie crusts and baking.


Don't you have a lgbt meeting to go to?





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Originally Posted by bigwoods
Originally Posted by sharp_things
Save the lard for pie crusts and baking.


Don't you have a lgbt meeting to go to?


Ziiiiiing!

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Are you using pure lard or the one with hydrogenated oils?

BP...




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Beef tallow for the win. Lord I miss me some good beef tallow deep fried potatoes,


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For some reason eggs tend to be a little tricky in my little 8" CI egg skillet but other than that I have no complaints about cooking with lard. I usually use EVOO though simply because it's handy. When I want some magic I add some butter to the EVOO.

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Originally Posted by sharp_things
Save the lard for pie crusts and baking.


THIS!!!!!


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Originally Posted by FieldGrade
When I want some magic I add some butter to the EVOO.


Bingo !!!

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Originally Posted by deflave
We fry with lard all the time.

I've never heard of anybody not liking it.

Same here. It's a lot better for your health, too, than cooking with vegetable oils.

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Looks like I opened a can of worms folks with my limited exp. frying with lard. Will do some more chikken out on the deck if the darn wind ever stops. Keeps blowing my flame out. frown

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Originally Posted by boilerpig1
Are you using pure lard or the one with hydrogenated oils?

BP...


I'll have to take a look at the label.

Label reads poly unsaturated fat and hydrogenated oils.

This is what I purchased to season my discada. Thought WTH and fried up some thighs.

https://www.walmart.com/ip/Armour-L...&wl12=10449262&wl13=&veh=sem

????????????

OJG

Last edited by OldJeepGuy; 04/24/18.
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Originally Posted by The_Real_Hawkeye
Originally Posted by deflave
We fry with lard all the time.

I've never heard of anybody not liking it.

Same here. It's a lot better for your health, too, than cooking with vegetable oils.


I'm reading on several sites that support the above.Thanks.

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Hey, you can season iron with it. Nobody said fry food in it, lol.😄

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i'll take lard over that nasty tasting EVOO any day. olive oil is garbage

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