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Originally Posted by 16penny
If you put Taco Bell sauce in your ramen noodles it tastes just like poverty
GB2

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Following Beaver10’s instructions:

Marinate...I use Italian dressing 3/4 of the bottle....Soy Sauce, 2 tablespoons. And just a touch of brown sugar, 1 tablespoon. Too much sugar makes the grill flames burn the [bleep] outta the bird...Mix it together and marinate 4-5 hours. Turning the chicken once in the marinate.

Cut the spine out first before marinating.
Grill heat at 400 to 415 degrees
for cooking on indirect heat (in the middle of the grill) Cook at 400-415 degrees with the breast side UP for 50 minutes.
Flip chicken to breast side down for the last 10 minutes over the grill flame. Total cooking time 60 minutes.
The bird will likely have some burn marks on the wing tips and ends of the legs.
Temp is important. Use a thermometer to check bird for being cooked properly if your grill doesn’t have a temp gauge.
Delicious...😎


Originally Posted by 16penny
If you put Taco Bell sauce in your ramen noodles it tastes just like poverty
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That looks very good.


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We’re excited


Originally Posted by 16penny
If you put Taco Bell sauce in your ramen noodles it tastes just like poverty
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You'll probably like it.


Originally Posted by Geno67
Trump being classless,tasteless and clueless as usual.
Originally Posted by Judman
Sorry, trump is a no tax payin pile of shiit.
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My young wife decided to play the field and had moved several dudes into my house
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Looking good King!!


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Oh ya, ol beave a cookin sumbitch!!


Ping pong balls for the win.
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Keep us posted.


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Not black enough for you yet, right?


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[Linked Image]


Originally Posted by 16penny
If you put Taco Bell sauce in your ramen noodles it tastes just like poverty
IC B3

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That is how it should look? My wife would love it. What sides?


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Originally Posted by Steelhead
Not black enough for you yet, right?


That’s how they look...Scott, it’s all about the taste. You’d be swearing Black tastes goood 🤣😎


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Originally Posted by kingston
[Linked Image]


Good Job King...You can wrap wings and leg tips with foil to reduce the burn. Leg meat, breast and thighs are tasty. Nicely done Rook! 😎


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Haha 😆 I just like to eat good tasting food! Just like you brother 😎


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I guess some do love black cock


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Originally Posted by wabigoon
That is how it should look? My wife would love it. What sides?

We had my Top Secret Potatoes, and spinach/garden salads.


Originally Posted by 16penny
If you put Taco Bell sauce in your ramen noodles it tastes just like poverty
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You should cook one of those every night Brian, it would keep you out of trouble. wink


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Looks like it turned out great!!


Ping pong balls for the win.
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I like doing chicken with the spine out, spatchCOCKED..🤪

If I have my ducks in a row I prepare the chicken the night before, pat dry and season. Put pack in the fridge uncovered to let it dry out, overnight. You get a crispier skin. I never flip though, always breast up. Either ways fine I’m sure..looks good.



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Blak cack is yum.


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It is weird some folks get horned up over “black” and “cock”.....


Ping pong balls for the win.
Once you've wrestled everything else in life is easy. Dan Gable
I keep my circle small, I’d rather have 4 quarters than 100 pennies.

Ain’t easy havin pals.
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Somehow I thought black cock would be a bit bigger. Who would've guessed?


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Charlie, that's all rumor!! Some white boys look like they have a skinned out rabbit holding a beef heart...... hint


Ping pong balls for the win.
Once you've wrestled everything else in life is easy. Dan Gable
I keep my circle small, I’d rather have 4 quarters than 100 pennies.

Ain’t easy havin pals.
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Brian said "Beaver".

Haha Haha



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:-)


Originally Posted by 16penny
If you put Taco Bell sauce in your ramen noodles it tastes just like poverty
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You did cut out the back bone?


How did you do that? Snips?


I have some tin snips in the shed.


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Always a family favorite.

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Originally Posted by kingston
Following Beaver10’s instructions:

Marinate...I use Italian dressing 3/4 of the bottle....Soy Sauce, 2 tablespoons. And just a touch of brown sugar, 1 tablespoon. Too much sugar makes the grill flames burn the [bleep] outta the bird...Mix it together and marinate 4-5 hours. Turning the chicken once in the marinate.

Cut the spine out first before marinating.
Grill heat at 400 to 415 degrees
for cooking on indirect heat (in the middle of the grill) Cook at 400-415 degrees with the breast side UP for 50 minutes.
Flip chicken to breast side down for the last 10 minutes over the grill flame. Total cooking time 60 minutes.
The bird will likely have some burn marks on the wing tips and ends of the legs.
Temp is important. Use a thermometer to check bird for being cooked properly if your grill doesn’t have a temp gauge.
Delicious...😎


Hopefully not La Choy.

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What’s wrong with La Choy?


Originally Posted by 16penny
If you put Taco Bell sauce in your ramen noodles it tastes just like poverty
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Oh schit....he is a Soy sauce Elitist too?


I always put a little ice in my Kikkoman.......


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Originally Posted by Jim_Conrad
You did cut out the back bone?


How did you do that? Snips?


I have some tin snips in the shed.





Game shears/scissors. My wife did it. She’s a former surgeon. You should see her breast a duck. It’s not fast, but it’s pretty... lol.


Originally Posted by 16penny
If you put Taco Bell sauce in your ramen noodles it tastes just like poverty
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It's chemistry set fake soy sauce. Get some real brewed stuff like Kikkoman which is still cheap and readily available.

Taste the Kikkoman first. Then taste the La Choy. The difference will be clear.

If you do it in reverse order the La Choy will taint (bludgeon) your palate and ruin the comparison.

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I didn’t splay it out flat on the grill. I will next time.


Originally Posted by 16penny
If you put Taco Bell sauce in your ramen noodles it tastes just like poverty
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Originally Posted by Jim_Conrad
Oh schit....he is a Soy sauce Elitist too?


I always put a little ice in my Kikkoman.......


You philistines and troglodytes tend to confuse good taste and refinement with elitism and snobbery. laugh

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My inventory is all real.

Your mention of La Choy brings back vivid memories of Chinese food night as a kid . Mom served La Choy canned chicken chow mein over the crunchy La Choy canned noodles.


Originally Posted by 16penny
If you put Taco Bell sauce in your ramen noodles it tastes just like poverty
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Originally Posted by kingston
My inventory is all real.

Your mention of La Choy brings back vivid memories of Chinese food night as a kid . Mom served La Choy canned chicken chow mein over the crunchy La Choy canned noodles.


My great aunt used to cook chop suey and La Choy products were well represented. I didn't know the better stuff as a kid forty five years ago. grin

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Originally Posted by Jim_Conrad
You did cut out the back bone?


How did you do that? Snips?


I have some tin snips in the shed.





A sharp knife works well.

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Just get your chicken here. [Linked Image]

Last edited by wabigoon; 07/17/18.

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Originally Posted by Jim_Conrad
You did cut out the back bone?


How did you do that? Snips?


I have some tin snips in the shed.





Jimbo, I take kitchen scissors and run up each side of the backbone cuts pretty easy


Ping pong balls for the win.
Once you've wrestled everything else in life is easy. Dan Gable
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Ain’t easy havin pals.
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Forced perspective

Originally Posted by CharlieFoxtrot
Somehow I thought black cock would be a bit bigger. Who would've guessed?


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[Linked Image from i.imgur.com]



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My cock isn’t spineless...It’s just been removed and sitting on a shelf in my wife’s closet...

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Kikkoman is the soy of choice. 😎


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"Spineless cock"

Here I thought this was going to be about Sharp Things





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Originally Posted by Jim_Conrad
You did cut out the back bone?


How did you do that? Snips?


I have some tin snips in the shed.





A boning knife. Cut the stuff that holds the spine.


Originally Posted by Geno67
Trump being classless,tasteless and clueless as usual.
Originally Posted by Judman
Sorry, trump is a no tax payin pile of shiit.
Originally Posted by KSMITH
My young wife decided to play the field and had moved several dudes into my house
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I looked at soy sauce in the grocery store last night. The La Choy bottle actually has words to the effect that it fared better than Kikkoman in a taste test. I wonder which mental institution was tapped for that test?

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I think we can now safely transition from spatchcocking a chicken to sushi preparation. Maybe La Choy Soy will fare better on tuna then it did with chicken...😎


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I'll leave sushi to those who like it.

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What’s a spatchcock?


Originally Posted by 16penny
If you put Taco Bell sauce in your ramen noodles it tastes just like poverty
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It's a bit different to your attempt @Beaver's cock !

More flaterer !

[Linked Image]

Here is a really good recipe;

https://heygrillhey.com/spatchcock-smoked-chicken-cherry-chipotle-bbq-sauce/

This girl's smoking skills, far out way the limited knowledge of the Poacher !

& she's likeable to boot !


Paul.

"Kids who grow up hunting, fishing & trapping, do not mug little old Ladies"
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