Home Forums Hunting & Shooting Food, Cooking, and Game Preparation Biscuits, and Gravy?

You can buy the schidt in a can. Don't try it.
My FIL thinks it's good.
His daughters sausage gravy proves him wrong.

She browns loose sausage, sprinkles flour over it as it finishes, then stirs in mIlk.
Little different than most, but just a shortcut.

LOL. The drama is priceless. Thanks for that.

Its almost like you actually believe I care what you think or say. Lets keep that fantasy alive, shall we? Next time get really really mad. Let me have it. Hahahahahahahahahaha

What a douche.

You obviously care, or you wouldn’t read it.... with any luck your blubbering dumb azz will get ironed out crossing the street.....

Whose smoker looks like an IKEA closet...

Why would you put that on the internet? That's literally the most hilarious "smoker" I've ever seen. I just wanna hang my [bleep] coat up looking at that sum bitch....

You still don't get it. Let me help. You entertain me. (like a sad clown) Yes I read it. Its funny.

Now dance puppet, dance. Entertain me more. Say more words.

Chop chop.

Thank you. You got it (even if by mistake) Lucky for you, Im here to educate you as you have clearly no knowledge of commercial smokers that cost upwards of $5,000. Like this one.



Since I'm crafty and I wanted a larger version that is propane rather than electric, I made my own and since I'm a fan of Irony, I decorated mine to look like an outhouse (complete with crescent moon)





Since you dont know of the versatility of such a smoker, Im going to educate you. Such an insulated smoker is used for long sausages thanks to the height. Its also great for hanging bacon. The racks for fish and its ability to excel in cold smoking things like cheese and even jerky.

Deer and Deer Hunting Magazine was so impressed they published the unfinished smoker in their magazine.



At the same time it allows me to turn out fantastic brisket, ribs, chicken, pork shoulders, ect.

Its incredibly versatile in its utility as compared to those ugly metal hot smokers. No, thanks to you calling out your complete lack of knowledge, I have the opportunity to once again educate you. You are welcome.

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Now, dont be shy, you make sure to ask as many questions as you need regarding such a smoker. Im here to educate. I didnt post all this just to expose your ignorance and make you look like a fool (that was just a bonus)

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Bingo !

When done before serving add in 3 DROPS of worcestershire sauce. Stir well.


I don't know what it does but it's magical. Try it.

Actually, it's more of a rolling outhouse. Congrats!?

At least I know what bacon is...

Yes, its meant to look as such. Congrats for catching on. And yes, now you have a better understanding of how to make bacon and that it does not have to be made from just fatty bellies and that meaty cuts make better bacon. you are welcome. Again, keep asking as many questions as you need. Im here to educate you (what a treat that must be for you). Just look how much you have learned in only a couple posts.

Haha a ikea closet!!!! 🤣😂

A few drops of Lea & Perrins is great in the background for a lot of things.

A little off topic but this L & P https://www.amazon.com/Lea-Perrins-...eywords=lea+and+perrins+chicken+marinade makes fish to die for.

Try it.

yeah like a bloody mary

not seeing a good classic sausage gravy recipe yet...this place has gone right down the crapper

Wife got up and got busy this morning. Guess I made her happy last night.

Pecorino Romano cheese biscuits and left over refreshed turkey giblet gravy. Ubiquitous fried egg, hot sauce and fresh ground Peets black coffee.

Good eats FC!

Good reason to bump your biscuit thread Richard.