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Title says it all. Are they any good?
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Yes. I like them best out of cold water in the spring.
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Campfire Outfitter
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Campfire Outfitter
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They're low on my list of fish to eat. Mostly I throw them back.
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Campfire 'Bwana
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Campfire 'Bwana
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When I was a kid we ate hell out of em. Bet I haven’t caught one in over 40 years now.
Founder Ancient Order of the 1895 Winchester
"Come, shall we go and kill us venison? And yet it irks me the poor dappled fools, Being native burghers of this desert city, Should in their own confines with forked heads Have their round haunches gored."
WS
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Yep, we filet them and fry them. They aren't as good as catfish of course.
My biggest fear is when I die my wife will sell my guns for what I told her they cost....
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Campfire Kahuna
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Campfire Kahuna
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I don't know why they would not be fine.
These premises insured by a Sheltie in Training ,--- and Cooey.o "May the Good Lord take a likin' to you"
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Campfire Ranger
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Campfire Ranger
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Like a lot of less desirable fish in an area populated with the snooty species, it's common to look down the nose at them.
Fishing Lake Erie, the captain had no interest. We brought a few home anyway, delicious. Not the walleye we had, but darn good.
Ticked me off how much good fish we threw back.
Parents who say they have good kids..Usually don't!
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Campfire Outfitter
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Just as soon as I can get the hide off of them and heat the grease. powdr
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Watched a guy filet white bass and he kept his filet knife at an angle when removing the meat from the skin. It kept the majority of the dark meat on the skin. Those filets actually have been quite good fried up. Not crappie good, but I'd eat them again for sure.
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Campfire Tracker
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I don't know from less desirable or snooty species. I do know that out of cold water in the spring they are fully equal to walleye. perch, sauger, catfish northerns, crappies or sunfish. Much better than stream trout, siskowets, LM/SM bass and a lot of others.
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Campfire 'Bwana
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Campfire 'Bwana
Joined: May 2003
Posts: 31,233 |
Well, striped bass are good, and striper/white bass hybrids (wipers) are good, so white bass surely are good, too. Stripers and wipers have a layer of red meat right down the lateral line that should be removed when you filet them, and that much improves the flavor. Do it immediately. I froze a bunch of striper filets once, thinking I could trim the red stripe just before cooking. Ended up tossing the whole batch because the meat got strong.
Cleverly disguised as a responsible adult.
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Thanks, I'll have to give them a try next time I catch a few.
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I like them blackened. They're just another somewhat tasteless white flesh freshwater fish.
Quando omni flunkus moritati
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I live 25 miles from Lake Winnebago in southern Wis . The lake has a lot of them. I find them a lot more fun to catch. They eat just fine. The wife used to bring home Tilapia form the store for 8 bucks a pound. She told me to bring home some whitebass to fry , so I did. I have always kept whitebass. Three or four make a pound and are far superior to frozen Talapia in the store. They fry up just as good tasting as walleye and sometimes people will comment they like them better than walleye. have no preference cause I love fish. I used to smoke the whitebass cause they had a lot of oil. They are good that way too but not as good as channel cats.
But the fruits of the spirit is love, joy, peace, patience, kindness, goodness,faithfulness, Gentleness and self control. Against such things there is no law. Galations 5: 22&23
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30338...Spot on w the skinning. Without skinning out that redline/red meat they taste fishy and muddy. Current temps here on Cedar Creek Lake in Texas, water temp is falling fast. Whites/Sandies and Crappie are fired up. Sandies are daily under the water turkeys most often or on the back side of the many large humps in our lake. Crappie are real strong at bridge pilings and dock structure. I’ll add some salt to each bag of fillets as I freeze them to also cut the “whang” fro them. YMMV.
America, Our Country and we’re taking it back.
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They are best caught early in spring when the water hasn't warmed . Just happens to coincide with their spawning run.
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Campfire 'Bwana
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Campfire 'Bwana
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Among my other faults, I am not a fan of any panfish.
Not a real member - just an ordinary guy who appreciates being able to hang around and say something once in awhile.
Happily Trapped In the Past (Thanks, Joe)
Not only a less than minimally educated person, but stupid and out of touch as well.
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blackened or made into a fish patty 9the way you do salmon) they are great.
The worst thing ever to happen to cops is the personal video recorder... Now people can see the truth
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1) Walleye 2) Smallmouth / Largemouth bass 3) Bluegill / Redear 4) Striper 5) Catfish 6) Salmon 7) 3rd day reheated Long John Silver's 8) White bass
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Campfire Ranger
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Parents who say they have good kids..Usually don't!
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Campfire Oracle
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Campfire Oracle
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When I was a kid we ate hell out of em. Bet I haven’t caught one in over 40 years now. Same here... Never had any problem choking them down.
"...the left considers you vermin, and they'll kill you given the chance..." Bristoe
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1) Walleye 2) Smallmouth / Largemouth bass 3) Bluegill / Redear 4) Striper 5) Catfish 6) Salmon 7) 3rd day reheated Long John Silver's 8) White bass
As a kid we went just about every Sunday afternoon when they were running up in the river. Done right and depending on who's doing the cleaning / cooking they're not that bad. But I do like me some Long John Silver's!!
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Campfire 'Bwana
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Campfire 'Bwana
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I remember when Long John Silver’s sold beer!!! It was great then. The Kids didn’t bother me as bad there then ( I mean my own kids! 🤣).
Founder Ancient Order of the 1895 Winchester
"Come, shall we go and kill us venison? And yet it irks me the poor dappled fools, Being native burghers of this desert city, Should in their own confines with forked heads Have their round haunches gored."
WS
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1) Walleye 2) Smallmouth / Largemouth bass 3) Bluegill / Redear 4) Striper 5) Catfish 6) Salmon 7) 3rd day reheated Long John Silver's 8) White bass
LMB that high up is qusitonable IME
Quit giving in inch by inch then looking back to lament the mile behind ya and wonder how to preserve those few feet left in front of ya. They'll never stop until they're stopped. That's a fact.
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I like them better than most catfish, to be honest. Not as good as Crappie or Perch, better than largemouth. To me, they taste just like Striper, just smaller.
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A couple friends look down their noses at white bass but I have never thrown one back. Been eating them for over 60 years. Usually mixed with a few walleye and catfish filets.
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Campfire 'Bwana
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Campfire 'Bwana
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If they come out of cold clear water they are fine.
The fillets aren't very big, so we cut them into "nugget" size piece, bread them, and then deep fry them. White bass, rock bass, and pumpkinseed sunfish are usually small, but tasty if you're willing to do the work involved in processing them.
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LMB that high up is qusitonable IME I really like large mouth bass. I like it even better cold out of the fridge leftovers the next day.
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Eaten fresh (never frozen) and hot out of the grease they are ok in NE TX. #4 on the eating fish here.
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Campfire Tracker
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Cut the lateral red streek out of it and when you fillet them leave some meat on the skin. Red meat timmed off and they are as good as about anything.
Eating fried chicken and watermelon since 1972.
You tell me how I ought to be, yet you don't even know your own sexuality,, the philosopher,,, you know so much about nothing at all. Chuck Schuldiner
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If they come out of cold clear water they are fine.
The fillets aren't very big, so we cut them into "nugget" size piece, bread them, and then deep fry them. White bass, rock bass, and pumpkinseed sunfish are usually small, but tasty if you're willing to do the work involved in processing them. We have some big white bass out here, up to 3 lbs. I do prefer the 1 to 1-1/4 lb size for eating. I have pickled the smaller filets a few times, mighty fine.
Last edited by ST50; 12/11/18.
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Cut the lateral red streek out of it and when you fillet them leave some meat on the skin. Red meat timmed off and they are as good as about anything. This!!! I trim anything red off after skinning filets . Good stuff. Any that don't think so, cut such off half the fish and don't on the other half, and fix separately. In the spring I catch 14-15 inchers in the river walleye fishing with jigs. God Bless
Last edited by Steve692; 12/17/18.
"I realize that it is natural for the people who disagree with me to think I am wrong, and I am not so arrogant as to deny that possibility."
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Campfire Member
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White bass are good eating, some folks are like wine tasters, kinda snooty.
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Campfire 'Bwana
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Campfire 'Bwana
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White bass are good eating, some folks are like wine tasters and chili chefs , kinda snooty.
Not a real member - just an ordinary guy who appreciates being able to hang around and say something once in awhile.
Happily Trapped In the Past (Thanks, Joe)
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Thats one lucky fish that gets to live to fight another day i cleaned a few here a few years back and there was an awful lot of red traces in the meat and i fried em up to a big disappointment and never cleaned one since i was raised that anytime you find red in the meat of your fish get it out for good tasting results.
broken bones broken heart stripped down an torn apart a lil rust but Im still runnin countin miles countin tears twisted roads and shiftin gears year after year its all or nothin Im not home and Im not lost just holdin on 2 what I got...God and Guns
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Campfire Kahuna
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Campfire Kahuna
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That red is simply slow-twitch muscle and since it does virtually all of the work in moving the fish around every day it gets a lot of by-products of metabolism added to it...
Mark Begich, Joaquin Jackson, and Heller resistance... Three huge reasons to worry about the NRA.
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Campfire Kahuna
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Campfire Kahuna
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I like them blackened. They're just another somewhat tasteless white flesh freshwater fish.
Yup!
Mark Begich, Joaquin Jackson, and Heller resistance... Three huge reasons to worry about the NRA.
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Campfire Ranger
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Campfire Ranger
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I've never caught a white bass. They aren't around here. But striper is, and I target them on the Sacramento River when they migrate from the ocean to spawn. Stripers are delicious. One of my favorites right up there with halibut, ling cod, and rock cod.
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[quote=K1500]Title says it all. Are they any good? [/quote
I have eaten a truck load of them. I have challenged a lot of people to tell the difference in them and their favorite species. A few restrictions, 1. must be cooked at the same time and in the same manner. 2. The taster tested CANNOT see or feel the pieces of fish, in other words he/she must be blindfolded and some one must feed him/her. 3. Taster gets choice of 3 out of 5 tries or 2 out of 3 tries and doesn't know results till chosen number tries are completed. BTW I have given this test to several people, ALL HAVE FAILED. Much of our taste comes from what we see & feel. Maybe you will have better luck or taste buds. I doubt it!
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Campfire Outfitter
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When I was a kid it was a huge deal to go to Fremont WI and fish the Wolf river for the white bass run we would bring back tons. We ate them all
When I moved here to the Saginaw Bay area of MI we have a ton in the Saginaw Bay and maybe because we are spoiled they are considered junk fish here
I keep some and cook them no they are not perch or walleye but they are good Go to a fish market and there they are somebody's eating them and paying to eat them Hank
Thank You Lord for another day,Help my Brother along the way
When you mature,you realize hospitals and schools are businesses,and the Beatles were geniuses
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1) Walleye 2) Smallmouth / Largemouth bass 3) Bluegill / Redear 4) Striper 5) Catfish 6) Salmon 7) 3rd day reheated Long John Silver's 8) White bass
That's funny right there, but Crappie belongs in #2
Let's Go Brandon! FJB
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