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Love Cornbread, especially this time of year with chili,

I've made it many different ways, Boxed and scratch....

A box of Krusteaz Honey Cornbread mix is just too good, and too easy...

had it tonight.

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My Grand momma and mother are gone, and I'm not gonna hurt their feelings. But those packages are so much easier, KISS, and as good. Off subject, but try the frozen Pillsbury Grands biscuits and Pioneer country gravy mix, but use milk instead of water. capt david


"It's not how hard you hit 'em, it's where you hit 'em." The 30-06 will, with the right bullet, successfully take any game animal in North America up to 300yds.

If you are a hunter, and farther than that, get closer!
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been using jiffy forever, but it is pretty sweet, so will branch out and try a few different recipes


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Pre heat 6" cast iron skillet with enough oil to cover the bottom about 1/8"
1/2 cup Pioneer cornmeal
1/4cup corn flour
1/4 tsp salt
1/2 tsp baking powder
1/3 cup 1/2&1/2 cream
1egg
1 tsp honey
bake 15-20 min. at 400-425
options add shredded colby jack cheese
sliced jalapenos
use real butter only
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~Molɔ̀ːn Labé Skýla~
As Bob Hagel would say"You should not use a rifle that will kill an animal when everything goes right; you should use one that will do the job when everything goes wrong."Good words of wisdom...............
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Originally Posted by baldhunter

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Not a big fan of cornbread 'cause I'm damn yankee but will allow that the bottom pic might cause my conversion.


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I don't know why, but I've never been a fan. Everyone in my family loves it. The Southern guys on here will hate me since I'm not a big biscuit fan either. I can eat both, but never crave or go out of my way to get either.

Mike


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I tried going vegan, but then realized it was a big missed steak.
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If you take the time it takes, it takes less time.
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Most of the crap mentioned here, including all the mix references are, well Crap. As much cornbread as Cincinnatti chili is chili. Geez


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Originally Posted by Mannlicher
Most of the crap mentioned here, including all the mix references are, well Crap.

crap with a capital "c"...!


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Originally Posted by ironbender

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looks decent


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Local Amish put sweet corn in the mix.

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Originally Posted by Terryk
Local Amish put sweet corn in the mix.

i have a recipe for this and can't wait to try it...i love any kind of corn bread, cake or spoon bread


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Above is in a 10"skillet. This is a smaller batch in a 6".

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If you take the time it takes, it takes less time.
--Pat Parelli

American by birth; Alaskan by choice.
--ironbender
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[Linked Image]


If you take the time it takes, it takes less time.
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I used croldfort recipe and it's the way to go..

https://www.24hourcampfire.com/ubbthreads/ubbthreads.php/topics/4844343/1


Originally Posted by Bricktop
Then STFU. The rest of your statement is superflous bullshit with no real bearing on this discussion other than to massage your own ego.

Suckin' on my titties like you wanted me.
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Originally Posted by ironbender
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Look at you getting all fancy


Originally Posted by Bricktop
Then STFU. The rest of your statement is superflous bullshit with no real bearing on this discussion other than to massage your own ego.

Suckin' on my titties like you wanted me.
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Novelty. Kids loved the sticks when they were young.


If you take the time it takes, it takes less time.
--Pat Parelli

American by birth; Alaskan by choice.
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I've used my Aunt Betty's recipe for 25 years & I've never tasted any better & I've ate a lot of corn bread, especially in Texas! Her recipe is by far the best. The secret is to go to your local Walmart or other store that has Betty Crocker corn bread & just follow the recipe, no, I'm not kidding! It's great & easy to make, I've fed it to a lot of out of town hunting buddies & they all love it. Give it a try.

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I'm partial to Famous Dave's corngread mix but add a little honey to it.

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