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Joined: Sep 2009
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Campfire 'Bwana
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Campfire 'Bwana
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Brandy Butter !!

wink


Paul.

"Kids who grow up hunting, fishing & trapping, do not mug little old Ladies"
GB2

Joined: Nov 2003
Posts: 67,559
Campfire Kahuna
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Best bread pudding you ever tried. Served this in my restaurants
Quote
Bread Pudding

One baguette , cut into ¼ inch slices. Butter the slices, and place buttered side down in a 6 cup casserole dish. This should make three layers.
Spread about half a box of raisins between the layers.

Optional: shave half or all of a 4 ounce Ghiradelli White Chocolate baking bar, and sprinkle along with the raisins. Halfway through baking, top the pudding with more White Chocolate.

In a double boiler, scald three cups of whole milk, and a cup of heavy cream. Cook on simmer about 10 min. Remove from the heat, cool and add a teaspoon good vanilla.

Beat 4 eggs with 3/4 cup of sugar, and a dash of salt, to the ribbon stage. Add the scalded milk, a half cup at a time, while whisking.

Pour this over the bread slices, and let stand for 20 minutes or so, to allow the bread to absorb the liquid.

Place in a pre heated oven @350F. I put the pudding casserole in a pan of hot water. Bake for about an hour and a half. When a knife is inserted in the center, it should come out clean.

Hard Sauce


Soften a stick of unsalted butter to room temp.
Cream the butter with a cup of powdered sugar, and a pinch of salt
Gradually beat in a tablespoon of dark rum, a teaspoon vanilla, and two tablespoons cream.

Serve over the warm bread pudding


Sam......

Joined: Aug 2015
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Now that's what I'm talking about....maybe more hard sauce?

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Let's Go Brandon! FJB
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Prwlr Offline OP
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Did the the slow cooker recipe last night only difference was used honey wheat bread and added 1/2 tsp of Allspice and 1/2 tsp of nutmeg. Came out very good only down was no crunchy top but will also experiment with baking it.


Ed

A person who asks a question is a fool for 5 minutes the person who never asks is a fool forever.

The worst slaves are those that put the chains on themselves.
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OK. I'm a little slow right now. Recipe ???


Originally Posted by NVhntr
Now that's what I'm talking about....maybe more hard sauce?

[Linked Image]


IC B2

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I just use the recipe out of the wife's BH&G cookbook. I add about 1/2 cup of raisins and 1/2 cup of chopped pecans.
Instead of putting hard sauce on individual servings I spread it over the whole thing.
Leftovers are warmed in the microwave before serving.

[Linked Image]
[Linked Image]


Let's Go Brandon! FJB
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