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Joined: Dec 2007
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Campfire Outfitter
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OP
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Any of you gents or the wifey have a good recipe for bread pudding. Have been on the IN, just wanting a campfire recommendation. My mother made it with day old Mexican sweet bread but had no recipe. She cooked with a handful of this and a handful of that with a pinch or salt, spice...etc. Often decided if proportions were correct by "feel" of dough, batter...etc. I have no such talent.
Ed
A person who asks a question is a fool for 5 minutes the person who never asks is a fool forever.
The worst slaves are those that put the chains on themselves.
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Joined: Nov 2018
Posts: 2,594
Campfire Regular
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Campfire Regular
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I remember it having raisins and cheese on top. Ever had it like that?
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Joined: Dec 2007
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Campfire Outfitter
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OP
Campfire Outfitter
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I remember raisins but have never particularly liked raisins in cookies, etc. Do like raisins by them selves or in trail mix. My mother did on occasion also add shredded coconut.
Ed
A person who asks a question is a fool for 5 minutes the person who never asks is a fool forever.
The worst slaves are those that put the chains on themselves.
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Joined: Nov 2018
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Campfire Regular
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Campfire Regular
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Haven't had that since I was a little kid when my grandma made it. I wanna say it had some cheese on top. I guess it's just sweet,soggy bread with whatever the hell you want in it.
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Joined: Dec 2007
Posts: 1,414
Campfire Regular
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Campfire Regular
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Papadeaux's makes the best bread pudding I've ever had. It has raisins, but I think they are soaked in something. Also has Bourbon sauce served on the side, and vanilla ice cream on top. I can't find the recipe, though.
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Joined: Jan 2005
Posts: 38,858
Campfire 'Bwana
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Campfire 'Bwana
Joined: Jan 2005
Posts: 38,858 |
I make mine in a slow cooker.
Spray inside of cooker with cooking spray.
Cube about 10 slices of raisin bread (about 5 cups).
Throw in another handful of raisins.
Mix a 14-ounce can of sweetened condensed milk, a cup of water, a teaspoon of vanilla extract, and 4 eggs (previously beaten).
Pour the mixture over the bread and root the bread around to get the cubes coated.
Cover and cook on the low setting for 2 1/2 to 3 hours.
My now-gone father-in-law found this to be very acceptable.
Not a real member - just an ordinary guy who appreciates being able to hang around and say something once in awhile.
Happily Trapped In the Past (Thanks, Joe)
Not only a less than minimally educated person, but stupid and out of touch as well.
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Joined: Dec 2003
Posts: 86,172
Campfire Oracle
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Campfire Oracle
Joined: Dec 2003
Posts: 86,172 |
I make mine in a slow cooker.
Spray inside of cooker with cooking spray.
Cube about 10 slices of raisin bread (about 5 cups).
Throw in another handful of raisins.
Mix a 14-ounce can of sweetened condensed milk, a cup of water, a teaspoon of vanilla extract, and 4 eggs (previously beaten).
Pour the mixture over the bread and root the bread around to get the cubes coated.
Cover and cook on the low setting for 2 1/2 to 3 hours.
My now-gone father-in-law found this to be very acceptable.
That looks good john. I love it, but have never made it. My mom's was awesome of course.
If you take the time it takes, it takes less time.
--Pat Parelli
American by birth; Alaskan by choice.
--ironbender
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Joined: Sep 2009
Posts: 41,958
Campfire 'Bwana
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Campfire 'Bwana
Joined: Sep 2009
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Paul.
"Kids who grow up hunting, fishing & trapping, do not mug little old Ladies"
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Joined: Dec 2003
Posts: 86,172
Campfire Oracle
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Campfire Oracle
Joined: Dec 2003
Posts: 86,172 |
Metric baking? What tbe hell? 
If you take the time it takes, it takes less time.
--Pat Parelli
American by birth; Alaskan by choice.
--ironbender
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Joined: Sep 2011
Posts: 60,739
Campfire Kahuna
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Campfire Kahuna
Joined: Sep 2011
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Ya Mike, I wound not touch that with a three meter pole.
These premises insured by a Sheltie in Training ,--- and Cooey.o
"May the Good Lord take a likin' to you"
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Joined: Sep 2009
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Campfire 'Bwana
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Campfire 'Bwana
Joined: Sep 2009
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Ya Mike, I wound not touch that with a three meter metre pole. Fixt ya cranky imperialistic buggers !
Paul.
"Kids who grow up hunting, fishing & trapping, do not mug little old Ladies"
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Joined: Oct 2004
Posts: 16,909
Campfire Ranger
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Campfire Ranger
Joined: Oct 2004
Posts: 16,909 |
There's a chain buffet near where I used to live with a faux rum sauce. OH MY !!!! I have the recipe and just can't hit it.
Grumble grumble grumble
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Joined: Sep 2012
Posts: 18,243
Campfire Ranger
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Campfire Ranger
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Haven't had any in years but just talking about it makes me think of mom.
She wasn't the best cook in the world but her bread pudding was wonderful.
I just googled a few recipes....it doesn't look that hard to make so I may try a batch for Christmas.
Thanks for reminding me.
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Joined: Dec 2007
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Campfire Outfitter
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OP
Campfire Outfitter
Joined: Dec 2007
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Thanks for recipes, I will definetly try the slow cooker one.
Famous Dave's BBQ has some very good BP which they serve with ice cream and a propriety sauce. If you fill out their on line review questionnaire you get a free desert, for us it is always BP.
Ed
A person who asks a question is a fool for 5 minutes the person who never asks is a fool forever.
The worst slaves are those that put the chains on themselves.
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Joined: May 2016
Posts: 60,300
Campfire Kahuna
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Campfire Kahuna
Joined: May 2016
Posts: 60,300 |
I cant post from my phone but Land O Lakes has a bread pudding with vanilla sauce recipe that we like very much.
I am MAGA.
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Joined: May 2016
Posts: 60,300
Campfire Kahuna
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Campfire Kahuna
Joined: May 2016
Posts: 60,300 |
Yes sir! Thats the one we like.
I am MAGA.
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Joined: Aug 2015
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Campfire Outfitter
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Campfire Outfitter
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Bread pudding is one of my favorite comfort foods. I make it 4 or 5 times a year. This reminds me I should make some soon! I like raisins and pecans in mine with the whiskey butter sauce on top.
Let's Go Brandon! FJB
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Campfire Outfitter
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Campfire Outfitter
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I wholeheartedly agree with you !
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Campfire Ranger
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Campfire Ranger
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Posts: 18,666 |
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Campfire 'Bwana
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Campfire 'Bwana
Joined: Sep 2009
Posts: 41,958 |
Brandy Butter !! 
Paul.
"Kids who grow up hunting, fishing & trapping, do not mug little old Ladies"
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Posts: 67,692
Campfire Kahuna
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Campfire Kahuna
Joined: Nov 2003
Posts: 67,692 |
Best bread pudding you ever tried. Served this in my restaurants Bread Pudding
One baguette , cut into ¼ inch slices. Butter the slices, and place buttered side down in a 6 cup casserole dish. This should make three layers.
Spread about half a box of raisins between the layers.
Optional: shave half or all of a 4 ounce Ghiradelli White Chocolate baking bar, and sprinkle along with the raisins. Halfway through baking, top the pudding with more White Chocolate.
In a double boiler, scald three cups of whole milk, and a cup of heavy cream. Cook on simmer about 10 min. Remove from the heat, cool and add a teaspoon good vanilla.
Beat 4 eggs with 3/4 cup of sugar, and a dash of salt, to the ribbon stage. Add the scalded milk, a half cup at a time, while whisking.
Pour this over the bread slices, and let stand for 20 minutes or so, to allow the bread to absorb the liquid.
Place in a pre heated oven @350F. I put the pudding casserole in a pan of hot water. Bake for about an hour and a half. When a knife is inserted in the center, it should come out clean.
Hard Sauce
Soften a stick of unsalted butter to room temp.
Cream the butter with a cup of powdered sugar, and a pinch of salt
Gradually beat in a tablespoon of dark rum, a teaspoon vanilla, and two tablespoons cream.
Serve over the warm bread pudding
Sam......
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Campfire Outfitter
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Campfire Outfitter
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Now that's what I'm talking about....maybe more hard sauce? ![[Linked Image]](https://i.postimg.cc/VkbJkn18/20181130-203341-Copy.jpg)
Let's Go Brandon! FJB
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Campfire Outfitter
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OP
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Did the the slow cooker recipe last night only difference was used honey wheat bread and added 1/2 tsp of Allspice and 1/2 tsp of nutmeg. Came out very good only down was no crunchy top but will also experiment with baking it.
Ed
A person who asks a question is a fool for 5 minutes the person who never asks is a fool forever.
The worst slaves are those that put the chains on themselves.
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Joined: Oct 2004
Posts: 16,909
Campfire Ranger
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Campfire Ranger
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OK. I'm a little slow right now. Recipe ??? Now that's what I'm talking about....maybe more hard sauce?
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Joined: Aug 2015
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Campfire Outfitter
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Campfire Outfitter
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I just use the recipe out of the wife's BH&G cookbook. I add about 1/2 cup of raisins and 1/2 cup of chopped pecans. Instead of putting hard sauce on individual servings I spread it over the whole thing. Leftovers are warmed in the microwave before serving. ![[Linked Image]](https://i.postimg.cc/HskmDmFc/20181208-142827.jpg) ![[Linked Image]](https://i.postimg.cc/fWKsryqQ/20181208-144304.jpg)
Let's Go Brandon! FJB
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