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Joined: Sep 2011
Posts: 60,621
Campfire Kahuna
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OP
Campfire Kahuna
Joined: Sep 2011
Posts: 60,621 |
For our Christmas dinner my wife wants ham, and a beef roast. Rib roast would be great if you are made out of money.
I priced a sirloin tip at $3 a pound today. How would the good folks here do one?
These premises insured by a Sheltie in Training ,--- and Cooey.o
"May the Good Lord take a likin' to you"
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Joined: May 2016
Posts: 60,115
Campfire Kahuna
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Campfire Kahuna
Joined: May 2016
Posts: 60,115 |
Hmmmm......I would roast it for a long time at a low temperature. Salt and pepper for sure.
Then I would grind it all up with some mayo, more salt and pepper, dill pickle relish, a bit of sugar, and some grated carrot.
Make it all into lunch meat, make lots of sandwiches. Take those sandwiches with you as you go out and pick up cans and bottles.
Soon enough you will have plenty of money to buy a proper Prime Rib Roast.
I am MAGA.
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Joined: Sep 2011
Posts: 60,621
Campfire Kahuna
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OP
Campfire Kahuna
Joined: Sep 2011
Posts: 60,621 |
Flabbergasted Jim!! You can't be serious??
These premises insured by a Sheltie in Training ,--- and Cooey.o
"May the Good Lord take a likin' to you"
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Joined: May 2016
Posts: 60,115
Campfire Kahuna
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Campfire Kahuna
Joined: May 2016
Posts: 60,115 |
Just teasing you a bit.
Regardless,,,,,,that is a good lunch meat recipe!
I am MAGA.
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Joined: Sep 2011
Posts: 60,621
Campfire Kahuna
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OP
Campfire Kahuna
Joined: Sep 2011
Posts: 60,621 |
Big Jim, I was sorta thinkin' more along these lines. ![[Linked Image]](http://bsinthekitchen.com/wp-content/uploads/2011/07/Tip-Roast-21-765x1024.jpg)
These premises insured by a Sheltie in Training ,--- and Cooey.o
"May the Good Lord take a likin' to you"
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Joined: Oct 2004
Posts: 16,908
Campfire Ranger
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Campfire Ranger
Joined: Oct 2004
Posts: 16,908 |
Big Jim, I was sorta thinkin' more along these lines. That particular cut will require a boatload of cans & bottles.
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Joined: May 2016
Posts: 60,115
Campfire Kahuna
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Campfire Kahuna
Joined: May 2016
Posts: 60,115 |
That looks real good Richard.
Us prairie folk up here in the high and dry only know of one way to cook a beef roast....and that is to roast it in the oven.
Maybe throw an onion or even a carrot and a parsnip in the pan too!
I am MAGA.
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Joined: Sep 2009
Posts: 41,900
Campfire 'Bwana
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Campfire 'Bwana
Joined: Sep 2009
Posts: 41,900 |
Yah, roast till medium rare, eat hot roast & enjoy a week of thin sliced, piled high, cold roast beef sammies, with left over gravy, mixed with horseradish !
Paul.
"Kids who grow up hunting, fishing & trapping, do not mug little old Ladies"
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Joined: Dec 2003
Posts: 1,516
Campfire Regular
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Campfire Regular
Joined: Dec 2003
Posts: 1,516 |
Sirloin tip is cheap for a reason! If you gotta go cheap, pot roast chuck, or rump. Dry roast, eye of round can be ok if larded. It won't be real tender, but ok Google recipes, use the one where you put in a 500 degree oven cook it a short time and turn it of. capt david
"It's not how hard you hit 'em, it's where you hit 'em." The 30-06 will, with the right bullet, successfully take any game animal in North America up to 300yds.
If you are a hunter, and farther than that, get closer!
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Joined: Aug 2017
Posts: 9,003
Campfire Outfitter
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Campfire Outfitter
Joined: Aug 2017
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Sirloin tip is cheap for a reason! If you gotta go cheap, pot roast chuck, or rump. Dry roast, eye of round can be ok if larded. It won't be real tender, but ok Google recipes, use the one where you put in a 500 degree oven cook it a short time and turn it of. capt david I agree with capt. Having said that, buy one and try some methods prior to Christmas. I would actually try to smoke it at relatively high temp until it hits 125, then let it rest. Not sure it will meet expectations, but it might.....
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Joined: May 2004
Posts: 10,869
Campfire Outfitter
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Campfire Outfitter
Joined: May 2004
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Sear in a hot Dutch oven that is oven proof. After it is seared allover, cover with chicken or beef broth. Add a few red pepper flakes, a few grinds of fresh black pepper, and salt to taste. Cover and bake for 5 hours at 230 degrees.
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Joined: Sep 2006
Posts: 2,226
Campfire Regular
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Campfire Regular
Joined: Sep 2006
Posts: 2,226 |
Nothing wrong with a good sirloin roast. I've injected mine, then cook 325-350. Slice thin and enjoy the follow-on sammies!
Murphy was a grunt.
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