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Originally Posted by WL205
Wifey started eating hummus, I'd never seen the stuff and only time I'd heard of it was on an episode of Seinfeld. Anyway i love smoked oysters (Reese brand is the best I've had), I decide I like the hummus too now, so 2-3 times a week now my lunches are salitnes, slice of cheese, dollup of roasted red pepper hummus or the supremely spicy hummus, and a smoked oyster on top.

Pretty much my story as well!

After buying store-bought hummus for quite a while, I make my own - and it is fast! 5 minutes fast (and very healthy too!).

5 minute Hummas recipe

I change the 1.5 tablespoons of tahini to about 2.5 or 3 tablespoons.

John

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While we prefer raw & fresh, we do eat 'em !

Thin slice of baguette, schemer of cream cheese, a bread n butter pickle slice & top with smoked oyster.

Great snack.

Doesn't compare to these though;

[Linked Image]

grin


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We do what's called a red rooster. Saltine and oyster and pickled jalapeno slice and hot horseradish and hot sauce on top. Clear your head sinuses for sure.


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Originally Posted by fuzzytail
We do what's called a red rooster. Saltine and oyster and pickled jalapeno slice and hot horseradish and hot sauce on top. Clear your head sinuses for sure.

Can you still taste the oyster?


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My thoughts as well Mike. Like horseradish on good beef.


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Originally Posted by ironbender
Originally Posted by fuzzytail
We do what's called a red rooster. Saltine and oyster and pickled jalapeno slice and hot horseradish and hot sauce on top. Clear your head sinuses for sure.

Can you still taste the oyster?

if he's talkin about a canned smoked oyster, no problem


[Linked Image from i.imgur.com]



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Originally Posted by New_2_99s
While we prefer raw & fresh, we do eat 'em !

Thin slice of baguette, schemer of cream cheese, a bread n butter pickle slice & top with smoked oyster.

Great snack.

grin


[Linked Image]

Dats what I'm talking about !


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I could eat them chinee oystahs!


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My aunt makes a hell of an oyster casserole.

Couldn't tell you the recipe though, I just eat the stuff.


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That does look good. Heck...I'd even settle for just the pickle and Oyster.

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Originally Posted by ironbender
I could eat them chinee oystahs!

not surprised one bit whistle


[Linked Image from i.imgur.com]



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i usually put em on a cracker


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Originally Posted by jpb
Originally Posted by WL205
Wifey started eating hummus, I'd never seen the stuff and only time I'd heard of it was on an episode of Seinfeld. Anyway i love smoked oysters (Reese brand is the best I've had), I decide I like the hummus too now, so 2-3 times a week now my lunches are salitnes, slice of cheese, dollup of roasted red pepper hummus or the supremely spicy hummus, and a smoked oyster on top.

Pretty much my story as well!

After buying store-bought hummus for quite a while, I make my own - and it is fast! 5 minutes fast (and very healthy too!).

5 minute Hummas recipe

I change the 1.5 tablespoons of tahini to about 2.5 or 3 tablespoons.

John





I do the same John. But I experiment once in awhile by adding something like mint or rosemary. I've come up with a few good batches. Surprised myself.


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The only time I tried smoking an oyster I used an entire book of matches and still never got it lit. laugh


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Originally Posted by wabigoon
The only time I tried smoking an oyster I used an entire book of matches and still never got it lit. laugh

Probably too wet. Did you blot it first?


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Sorry about that, I just can't help it sometimes.


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Originally Posted by wabigoon
Sorry about that, I just can't help it sometimes.

try not to let it happen again or we will butt heads


[Linked Image from i.imgur.com]



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So, how about smokin' ling? laugh


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Brought back 3 coolers full from the gulf coast here in Tx a couple of years ago and we had em every way you can think of, but my wife made me a breakfast I miss. Egg scramble with fresh oysters, green onions, mushrooms, and some type of cheese. It was really delicious.

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Originally Posted by sse
i usually put em on a cracker

You ARE a cracker.


If you take the time it takes, it takes less time.
--Pat Parelli

American by birth; Alaskan by choice.
--ironbender
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