Home Forums Hunting & Shooting Food, Cooking, and Game Preparation Favorite beer drinking grub/snack?

Fried smelts with a side of homemade tzaziki sauce.Damn guud with a couple of cold ones.

fried crappie

Pizza.

Close thread.

Craw fish.

We used to eat the hell out of commodity cheese and crackers....topped off with pickled eggs.

Salted bacalao and extra sharp cheddar cheese.

That or shelled peanuts that have been roasted and salted.

So, a salted, dried cod?


Like cod jerky?


Its good??

I want to try smoked whitefish mixed with sour cream.

Smoked salmon is no good for the task.


Dad and his friend were out at Ft. Lewis. They shut the base down because of a snow storm.


Only thing open was the Oly brewery, but the only person there was the tour guide.


Dad and his friend spent the whole day drinking fresh Oly beer and eating smoked salmon.


The next day they reopened the base and dad said he had no trouble tracking his friend in the snow.


A salmon pink trail all around the base.

Wings.

I can't believe everyone overlooked the obvious.....Pork Rinds and a PBR = nirvana.

Whats with all the fish.

Dont forget to sprinkle Tapatio and lime over them chicharrons.

My fav is Tobasco on Pork Rinds and Pop Corn but Tapatio works too.

Raw oysters

Tabasco in the melted butter before drizzling over the popcorn.

Jalapeño or garlic stuffed olives... pickled asparagus or green beans...

My Mother and Grandmothers made that chitt. Couldn't even enter the house due to the stench.

That's a great idea.....I always just sprinkled it around so you got some zing every bite or three.
Course I was usually eating it out of a bowl at a bar so the butter (or what ever it is) was already in it.

Most people look at me sideways when I tell em I like Tabasco on Pop Corn....

Wife uses Crystal hot sauce on popcorn.

T-bone steak