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Joined: Dec 2013
Posts: 23,685
J
Campfire Ranger
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Campfire Ranger
J
Joined: Dec 2013
Posts: 23,685
I smoked two big slabs on my electric smoker yesterday. Cedar plank salmon seasoning and 4 hrs @ 225°.
Took some and made this spread, which IMHO is damn good. Already made a second batch today first went so quick.

8oz. Cream cheese
1/4 C. Mayo
1/4 C. Sour cream
1/4 C. Capers
1 1/2 Tbsp Inglehoffer cream style horseradish
1 Tbsp chopped fresh dill
1 Tbsp fresh squeezed lemon
8-10 Oz smoked salmon

Might try some finely chopped onion and roasted red pepper in the next batch.



GB1

Joined: Dec 2003
Posts: 86,109
Campfire Oracle
Online Happy
Campfire Oracle
Joined: Dec 2003
Posts: 86,109
What kind of salmon?


If you take the time it takes, it takes less time.
--Pat Parelli

American by birth; Alaskan by choice.
--ironbender
Joined: Dec 2013
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J
Campfire Ranger
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J
Joined: Dec 2013
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We're nowhere near a wild caught salmon so I used Costco farm raised atlantic salmon.



Joined: Dec 2003
Posts: 86,109
Campfire Oracle
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Campfire Oracle
Joined: Dec 2003
Posts: 86,109
Im sorry to hear that.



Friends don't let friends eat farmed salmon.
--AK bumper sticker.


Seriously, glad you enjoyed it!


If you take the time it takes, it takes less time.
--Pat Parelli

American by birth; Alaskan by choice.
--ironbender
Joined: Feb 2002
Posts: 18,666
S
sse Offline
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S
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years ago i used to order the little cans of smoked salmon from 10th and M in Anchorage, was fantastic, made a great salmon spread. was expensive then, crazy expensive now


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IC B2

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[Linked Image]

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"Maybe we're all happy."

"Go to the sporting goods store. From the files, obtain form 4473. These will contain descriptions of weapons and lists of private ownership."
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https://store.riverboatdiscovery.com/wild-classic-salmon-recipes

[Linked Image]

Great canned smoked salmon !

I order a carton every other year.


Paul.

"Kids who grow up hunting, fishing & trapping, do not mug little old Ladies"

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