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Joined: Dec 2013
Posts: 23,686
Campfire Ranger
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OP
Campfire Ranger
Joined: Dec 2013
Posts: 23,686 |
I smoked two big slabs on my electric smoker yesterday. Cedar plank salmon seasoning and 4 hrs @ 225°. Took some and made this spread, which IMHO is damn good. Already made a second batch today first went so quick.
8oz. Cream cheese 1/4 C. Mayo 1/4 C. Sour cream 1/4 C. Capers 1 1/2 Tbsp Inglehoffer cream style horseradish 1 Tbsp chopped fresh dill 1 Tbsp fresh squeezed lemon 8-10 Oz smoked salmon
Might try some finely chopped onion and roasted red pepper in the next batch.
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Joined: Dec 2003
Posts: 86,172
Campfire Oracle
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Campfire Oracle
Joined: Dec 2003
Posts: 86,172 |
If you take the time it takes, it takes less time. --Pat Parelli
American by birth; Alaskan by choice. --ironbender
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Joined: Dec 2013
Posts: 23,686
Campfire Ranger
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OP
Campfire Ranger
Joined: Dec 2013
Posts: 23,686 |
We're nowhere near a wild caught salmon so I used Costco farm raised atlantic salmon.
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Joined: Dec 2003
Posts: 86,172
Campfire Oracle
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Campfire Oracle
Joined: Dec 2003
Posts: 86,172 |
Im sorry to hear that.
Friends don't let friends eat farmed salmon. --AK bumper sticker.
Seriously, glad you enjoyed it!
If you take the time it takes, it takes less time. --Pat Parelli
American by birth; Alaskan by choice. --ironbender
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Joined: Feb 2002
Posts: 18,666
Campfire Ranger
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Campfire Ranger
Joined: Feb 2002
Posts: 18,666 |
years ago i used to order the little cans of smoked salmon from 10th and M in Anchorage, was fantastic, made a great salmon spread. was expensive then, crazy expensive now
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Joined: Apr 2017
Posts: 19,594
Campfire Ranger
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Campfire Ranger
Joined: Apr 2017
Posts: 19,594 |
"Maybe we're all happy."
"Go to the sporting goods store. From the files, obtain form 4473. These will contain descriptions of weapons and lists of private ownership."
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Joined: Sep 2009
Posts: 41,958
Campfire 'Bwana
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Campfire 'Bwana
Joined: Sep 2009
Posts: 41,958 |
Paul.
"Kids who grow up hunting, fishing & trapping, do not mug little old Ladies"
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