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Joined: Jan 2010
Posts: 1,417
Campfire Regular
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OP
Campfire Regular
Joined: Jan 2010
Posts: 1,417 |
Gave a few lessons this afternoon to a young man on cooking! Came out very well!
If it ain't broke don't fix it!!!!!!!!!!!
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Joined: Jan 2010
Posts: 1,417
Campfire Regular
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OP
Campfire Regular
Joined: Jan 2010
Posts: 1,417 |
If it ain't broke don't fix it!!!!!!!!!!!
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Joined: Jan 2010
Posts: 1,417
Campfire Regular
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OP
Campfire Regular
Joined: Jan 2010
Posts: 1,417 |
End results
If it ain't broke don't fix it!!!!!!!!!!!
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Joined: Jan 2009
Posts: 942
Campfire Regular
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Campfire Regular
Joined: Jan 2009
Posts: 942 |
I'll be right down. You did use an eastern sauce? Right
Alcohol, Tobacco & Firearms should be a convenience store; not a government agency.
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Joined: Nov 2003
Posts: 67,554
Campfire Kahuna
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Campfire Kahuna
Joined: Nov 2003
Posts: 67,554 |
I am still using the Cuban method of cooking a whole hog. Works well. https://cuban-christmas.com/pigroast.html
Sam......
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Joined: Mar 2016
Posts: 611
Campfire Regular
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Campfire Regular
Joined: Mar 2016
Posts: 611 |
I dont care how you do it, it's hard to beat a whole hog on a spit!
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Joined: Jan 2010
Posts: 1,417
Campfire Regular
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OP
Campfire Regular
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Campfire Regular
Joined: Jan 2009 Posts: 261 North Carolina I'll be right down. You did use an eastern sauce? Right!.. 'Oh yes Sir! No sweet or tomato paste down here Vinegar based an homemade recipe over 50 years old. I cook from 5 to 40 a year for people.
If it ain't broke don't fix it!!!!!!!!!!!
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Joined: Aug 2002
Posts: 5,750
Campfire Tracker
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Campfire Tracker
Joined: Aug 2002
Posts: 5,750 |
Vinegar is for salad dressing.
Just Kidding, it's not my favorite, but bbq is regional and that's why we all have different taste buds. Nice job on that hog!!
Mike
Know fat, know flavor. No fat, no flavor.
I tried going vegan, but then realized it was a big missed steak.
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Joined: Oct 2009
Posts: 1,005
Campfire Regular
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Campfire Regular
Joined: Oct 2009
Posts: 1,005 |
Campfire Regular
Joined: Jan 2009 Posts: 261 North Carolina I'll be right down. You did use an eastern sauce? Right!.. 'Oh yes Sir! No sweet or tomato paste down here Vinegar based an homemade recipe over 50 years old. I cook from 5 to 40 a year for people. This real BBQ sauce, vinegar rules,pulled pork and red slaw with hush puppies.
CO School of Trades, Gunsmithing, '76 Clemson University '74 Go Tigers
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