Home Forums Hunting & Shooting Food, Cooking, and Game Preparation Chicken jello

Actually, chicken stock.

We save all our roasted chicken carcasses in the freezer after we've picked them clean. About twice a year, get out my 30 qt stockpot, about 8-10 chicken carcasses, some whole onions, heads of garlic, few bunches of celery, some peppercorns, salt and various herbs. Cook all day, then strain off solids and cool. Skim fat off top when cool and the stock is like jello, measure out into ziplocs and freeze. I used to measure into Tupperware, but like how little room 15 quarts of stock takes up in ziplocs.

Wife hates it when I save carcasses. I have three smoked hambones and a gallon of smoked turket stock in a milk jug. Love listening when the wife violently moves it around after shopping.

Made stock yesterday, from a whole freezer burned chicken I found in the bottom of the freezer Saturday.

Tonight, it'll become chicken & wild rice soup !

Marco Pierre White sells chicken jello in handy little snack packs.

I just buy it from him.

The rire amount of salt , water and a touch of hot sauce...makes a good cold day drink .

Chicken Kool-Aid? Ew.