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284LUVR Offline OP
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Thread title says it all.

Thank you.


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1. Eat two or three burritos washed down by two or three PBR's.

2. Wait.

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Originally Posted by mathman
1. Eat two or three burritos washed down by two or three PBR's.

2. Wait.



Smile smugly knowing that peasant food does not send you to the schitter for days..... grin


I have no idea what a wet burrito is.

Like an enchilada?


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Originally Posted by Jim_Conrad
I have no idea what a wet burrito is.Like an enchilada?


Very close.

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Originally Posted by Jim_Conrad
Originally Posted by mathman
1. Eat two or three burritos washed down by two or three PBR's.

2. Wait.



Smile smugly knowing that peasant food does not send you to the schitter for days..... grin




Turned 70 yesterday. Ate well but apparently my innards have changed .

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Happy birthday, Denny!


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In NM they serve them "Christmas" Style.

Red Sauce
Green Sauce
Sour Cream


James Pepper: There's no law west of Dodge and no God west of the Pecos. Right, Mr. Chisum? John Chisum: Wrong, Mr. Pepper. Because no matter where people go, sooner or later there's the law. And sooner or later they find God's already been there.
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Originally Posted by Owl
In NM they serve them "Christmas" Style.

Red Sauce
Green Sauce
Sour Cream


Good stuff too!


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Originally Posted by 284LUVR
Originally Posted by Jim_Conrad
Originally Posted by mathman
1. Eat two or three burritos washed down by two or three PBR's.

2. Wait.



Smile smugly knowing that peasant food does not send you to the schitter for days..... grin




Turned 70 yesterday. Ate well but apparently my innards have changed .

Never trust a fart.


Belated Birthday wishes.

grin

aint that the truth !


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284LUVR Offline OP
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Many thanks, Paul.

No burritos up there in the frozen north ???


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Originally Posted by ironbender
Happy birthday, Denny!


Many thanks my friend !!!!


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Originally Posted by 284LUVR
Many thanks, Paul.

No burritos up there in the frozen north ???


Not unless you make them yourself, or visit a city.

There was a Taco Bell here for about 12 months, but it went bankrupt.

I won't do "chain Mexican" anyway, once you've had real, chain stuff does not compare !


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There's two guys here that have posted quite a few mex style dishes. I was hoping to hear from them.


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Originally Posted by New_2_99s
I won't do "chain Mexican" anyway, once you've had real, chain stuff does not compare !


I lived in East LA aka 'Mexican hollywood"many years ago. Ate burritos from mom & pop shops that were beyond compare with the junk served today.


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Originally Posted by 284LUVR
Thread title says it all.

Thank you.


I'd just use your favorite enchilada sauce


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My experience with most burrito mojados/ahogados is the sauces that most restaurants use are too thin.

Also I wouldn't use standard enchilada sauce, unless you want it to taste like an enchilada.

Let me make your life easy.

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If I may, I'll interrupt and ask about a thick hot sauce?


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Originally Posted by Pugs
Originally Posted by 284LUVR
Thread title says it all.

Thank you.


I'd just use your favorite enchilada sauce


Fixing to do that soon, Allen. I have 2 big bags of dried chiles to rehydrate.

Mo' funner to axe here first.


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FC67, I'll include your suggestion in my next WM order.

https://grocery.walmart.com/ip/El-Plato-Green-Jalapeno-Sauce-7-75-Oz/10313669


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Duck sauce!


Yes!


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Get some of Jim's red Duck Sauce too.

As well 284 look up "The Too hot Tamales".

I know for a fact that my wife uses their recipes to augment her own south of the border cooking.

They were big in the SoCal cooking scene in the 80's/90's and most of their recipes reflect alot of what you remember when living there.

Also mole sauce makes pretty good burrito sauce as well.

Enjoy, buddy.


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Thanks FC. Found a THT cookbook on Amazon. Might give it a shot.


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Originally Posted by FatCity67
Get some of Jim's red Duck Sauce too.

As well 284 look up "The Too hot Tamales".

I know for a fact that my wife uses their recipes to augment her own south of the border cooking.

They were big in the SoCal cooking scene in the 80's/90's and most of their recipes reflect alot of what you remember when living there.

Also mole sauce makes pretty good burrito sauce as well.

Enjoy, buddy.



Did I link my holy mole sauce recipe? It's unreal as a sauce on anything Mesican......

Or chicken dipping.....


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https://www.gimmesomeoven.com/holy-mole-sauce/

This recipe changed my life and I'm a true blue old school mole dude.....


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Originally Posted by FatCity67
Get some of Jim's red Duck Sauce too.


Tell us about this mystery substance, please.


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Originally Posted by GregW
https://www.gimmesomeoven.com/holy-mole-sauce/

This recipe changed my life and I'm a true blue old school mole dude.....


Thanks Greg !

Saved to file


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Originally Posted by 284LUVR
Originally Posted by FatCity67
Get some of Jim's red Duck Sauce too.


Tell us about this mystery substance, please.


Pato in Spanish is duck. That's what big Jim was referencing.


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[Linked Image]


James Pepper: There's no law west of Dodge and no God west of the Pecos. Right, Mr. Chisum? John Chisum: Wrong, Mr. Pepper. Because no matter where people go, sooner or later there's the law. And sooner or later they find God's already been there.
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Originally Posted by GregW
https://www.gimmesomeoven.com/holy-mole-sauce/

This recipe changed my life and I'm a true blue old school mole dude.....


That schizz looks YUM YUM !


James Pepper: There's no law west of Dodge and no God west of the Pecos. Right, Mr. Chisum? John Chisum: Wrong, Mr. Pepper. Because no matter where people go, sooner or later there's the law. And sooner or later they find God's already been there.
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Originally Posted by Owl
Originally Posted by GregW
https://www.gimmesomeoven.com/holy-mole-sauce/

This recipe changed my life and I'm a true blue old school mole dude.....


That schizz looks YUM YUM !


Obviously a bit dramatic with the it changed my life comment but it really was a moment for me when I made it the first time. I have a hard time telling it apart from the real thing and I've got an old school mole place I frequent.

I've made it at least 8 times now. I always add honey or DannyL's maple syrup. Let it set at least a few hours before serving....

I cannot find a fault with the varying options in the recipe link and the author IME is spot on with her suggestions of sweetness, heat, etc....

They all good....


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Originally Posted by Jim_Conrad
Duck sauce!


Yes!




LMAO ............................. Chicano/Chink?


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Originally Posted by Pugs
Originally Posted by 284LUVR
Thread title says it all.

Thank you.


I'd just use your favorite enchilada sauce


+1

You can alter it any way you want. I use it on breakfast burritos with egg, potatoes and chorizo or pork sausage. Can add diced potatoes and diced pork to the sauce as well as a small amount of corn starch to thicken the sauce if you like.


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Denny, First off, Happy Birthday, my friend. And may you be blessed with many more to scourge your neighbors, acquaintences, grocery workers, WalMart flyover people, and gunsmiths and gun counter workers with. smile

Mole is a from scratch only requirement at my house. But, enchilada sauce tends to be used mostly in casseroles and big pans of, guess what, enchiladas.

This sauce, found at Aldi, is pretty darn good for what I use enchilada sauce for.

[img]
http://imgur.com/gallery/p19Y2W0[/img]


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Originally Posted by local_dirt
Denny, First off, Happy Birthday, my friend. And may you be blessed with many more to scourge your neighbors, acquaintences, grocery workers, WalMart flyover people, and gunsmiths and gun counter workers with. smile


Many thanks for the HB wishes. As for the sorry fuggers listed above they've waved the white flag and I've new horizons to be banished from in my forever quest to pizz everyone off !!!

crazy grin


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smile


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Originally Posted by FatCity67
My experience with most burrito mojados/ahogados is the sauces that most restaurants use are too thin.

Also I wouldn't use standard enchilada sauce, unless you want it to taste like an enchilada.

Let me make your life easy.

Avaliable in both red and green.

[Linked Image]


That looks like a great choice but I'll admit I don't like too hot and I like some more complex roasted flavors than most salsa. It does remind me it's time to make up some moose enchiladas though! grin

Last edited by Pugs; 04/05/19.

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I like your thought process Allen !

wink


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That sauce works.

[Linked Image]


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Those enchiladas look tasty LD.

The Jalapeño Pato sauce isn't that hot. Good spice flavor. Obviously everyone experiences chile heat differently. When we use canned sauce for traditional Mexican cooking we like the Pato brands. We are spoiled with the variety available around here.


Last edited by FatCity67; 04/05/19.

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Originally Posted by FatCity67
Those enchiladas look tasty LD.

The Jalapeño Pato sauce isn't that hot. Good spice flavor. Obviously everyone experiences chile heat differently. When we use canned sauce for traditional Mexican cooking we like the Pato brands. We are spoiled with the variety available around here.





Fats, you do know what El Pato means in Mexican slang, don't you? smile


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Yes but not the lingo you here regularly in this area for it.


"Maybe we're all happy."

"Go to the sporting goods store. From the files, obtain form 4473. These will contain descriptions of weapons and lists of private ownership."
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You fellows are a bad influenza on me. I had to try some. [Linked Image]


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That stuff is great to sit down and eat with a bag of chips


James Pepper: There's no law west of Dodge and no God west of the Pecos. Right, Mr. Chisum? John Chisum: Wrong, Mr. Pepper. Because no matter where people go, sooner or later there's the law. And sooner or later they find God's already been there.
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Did a Vampire open your can?

Originally Posted by wabigoon
You fellows are a bad influenza on me. I had to try some. [Linked Image]


"Maybe we're all happy."

"Go to the sporting goods store. From the files, obtain form 4473. These will contain descriptions of weapons and lists of private ownership."
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He used his new Randall. smile


Slaves get what they need. Free men get what they want.

Rehabilitation is way overrated.

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Boy, this is a tough crowd. laugh[Linked Image]


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