One of our favorite deals is leftover fresh turkeys after holidays.
I cut out the breasts. 1 or two meals, depending on size, fried breast.
The legs quarters are left whole and roasted on stuffing. 1-2 meals.
The neck and carcass are boiled with onion, carrot, and celery.
The meat and broth are made into soup, or frozen for later.
Up to five good meals for $15.
