Home Forums Hunting & Shooting Food, Cooking, and Game Preparation Sourdough Bread.

I must have let my starter get weak, the last loves would serve well as sledge hammer heads.

I store a split in the fridge. Last time I made some was at thanksgiving, as a proper turkey sandwich requires sourdough.

I needed to feed this on the counter for 4 days to get it up to speed. The first loaf usually needs a pinch of yeast to help. After getting the starter out of the fridge, I end up making 4 loaves (about 1 per day). We eat 1 and 4, while giving 2 neighbors 2 and 3.

needs margarine

That waz mean.

wuz not