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Joined: Jan 2010
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I just thought I would start some chit with my 11,999th post smile


I work harder than a ugly stripper....
GB2

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Yeah. Damn Traeger yuppies !

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Campfire 'Bwana
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You calling Travis out, ..................... again ?


Paul.

"Kids who grow up hunting, fishing & trapping, do not mug little old Ladies"
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Golly i cant cook with out pellets or electricity....what dos i do ?


I work harder than a ugly stripper....
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Originally Posted by New_2_99s
You calling Travis out, ..................... again ?


Thought he was a green egg fan.


Ed

A person who asks a question is a fool for 5 minutes the person who never asks is a fool forever.

The worst slaves are those that put the chains on themselves.
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Originally Posted by New_2_99s
You calling Travis out, ..................... again ?


How the fugk could that be?

I cook better than any of ya.


Originally Posted by Geno67
Trump being classless,tasteless and clueless as usual.
Originally Posted by Judman
Sorry, trump is a no tax payin pile of shiit.
Originally Posted by KSMITH
My young wife decided to play the field and had moved several dudes into my house
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Grilled Montreal PBR Cheeseburgers tonight.

Fugg Off.


"Maybe we're all happy."

"Go to the sporting goods store. From the files, obtain form 4473. These will contain descriptions of weapons and lists of private ownership."
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Campfire Ranger
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Congrats on your 12,000th post.

Now GFY.

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Originally Posted by FieldGrade
Congrats on your 12,000th post.

Now GFY.


Now we're cookin'.


Originally Posted by Geno67
Trump being classless,tasteless and clueless as usual.
Originally Posted by Judman
Sorry, trump is a no tax payin pile of shiit.
Originally Posted by KSMITH
My young wife decided to play the field and had moved several dudes into my house
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[Linked Image]

Pellets? We don't even use them at 3 below in NY!

Congrats on your milestone post

Dan

IC B3

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Originally Posted by Dantheman


Pellets? We don't even use them at 3 below in NY!

Congrats on your milestone post

Dan


Three below?

That's spring.


Originally Posted by Geno67
Trump being classless,tasteless and clueless as usual.
Originally Posted by Judman
Sorry, trump is a no tax payin pile of shiit.
Originally Posted by KSMITH
My young wife decided to play the field and had moved several dudes into my house
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Hate to bust anyone's bubble, but REAL barbeque ain't cooked on grills that you can buy at Walmart or Home Depot. Nor is it smoked with pellets, shavings, or pressed wood brisquettes......and it's not cooked using propane or electricity. Also, it's mostly a south of the Mason-Dixon line thing...........sorry Yankees.

It is cooked on a pit, over a bed of hardwood coals, low and slow, usually by old men who've been doing it for so long that they could do it blindfolded. Here in my part of the world, in the western part of Kentucky, just north of the Tennessee line, that means pork shoulders, cooked for about 16 hours, and the served pulled. Very little seasoning goes on the shoulders to begin with, usually they are mopped with a sauce while they're cooked, and served sauce on the side. Most places also cook chickens and ribs. I do like brisket, but that's a Texas innovation, and was not originally cooked here.

Some places also cook mutton, and I like good mutton, but I have found few places that really know how to do it right.

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JamesJr,

Do you & your friends BBQ whole feral pigs in your area?? = My pit is made out of an old 500 gallon butane tank (mounted on a "junked" boat trailer chassis). In northeast TX, we use green hickory, peach-tree or pecan wood for BBQ.
(I personally don't care for the taste of mesquite cooked food, other than beef brisket.)

Personally, when I have taken feral pigs up to 60-75 pounds, they go onto the pit whole.

MOST NE Texans BBQ a lot more pork & poultry than we do beef. - I suspect that that tradition has to do with most of "the old families" having come to TX from AL, the Carolinas, LA, GA & MS.

yours, tex


"VICTORY OR DEATH"

William Barrett Travis, Lt.Col., comdt.
Fortress of The Alamo, Bejar
F'by 24, 1836
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Originally Posted by deflave
Originally Posted by Dantheman


Pellets? We don't even use them at 3 below in NY!

Congrats on your milestone post

Dan


Three below?

That's spring.

In floriduh?
..........right


.
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Originally Posted by satx78247
JamesJr,

Do you & your friends BBQ whole feral pigs in your area?? = My pit is made out of an old 500 gallon butane tank (mounted on a "junked" boat trailer chassis). In northeast TX, we use green hickory, peach-tree or pecan wood for BBQ.
(I personally don't care for the taste of mesquite cooked food, other than beef brisket.)

Personally, when I have taken feral pigs up to 60-75 pounds, they go onto the pit whole.

MOST NE Texans BBQ a lot more pork & poultry than we do beef. - I suspect that that tradition has to do with most of "the old families" having come to TX from AL, the Carolinas, LA, GA & MS.

yours, tex


i suspect mesquite flavored meat is an acquired taste, unlike oak and hickory that many of us grew up with.


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GUS,

In south TX, where I now reside after retiring from the Army, MESQUITE & OAK seem to be the THE two woods used for BBQ. = I've not, after a total of 14 years living here (I was here for 3 years about 2 decades ago & was stationed at Ft Sam Houston), I've NOT yet "acquired the taste" for mesquite-cooked food. - IMO, mesquite does a TERRIBLE job on chickens, ducks & turkeys & tastes "FUNNY"
Imo, pork does OK with split oak in the firebox.
(Friends tease me about bringing back a BIG load of green hickory split wood, when we "go home to visit". = A Ford F-250 diesel PU will haul a LOT of .hickory wood.)

Once I have the hickory, I "mix it in" with well-seasoned split oak, which works OK but not as well as ALL hickory or peach-tree wood..
(My "home county" is filled with commercial peach orchards & when the trees quit producing well, they get "taken out" & replaced with new trees.= When I lived up there, I was often "first in line" to cut-up & carry away the discarded peach trees.)

To ME alone, I think nothing is better for BBQing turkeys & hams than green peach wood.

yours, tex


"VICTORY OR DEATH"

William Barrett Travis, Lt.Col., comdt.
Fortress of The Alamo, Bejar
F'by 24, 1836
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Campfire Oracle
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I like mesquite. I use a can of smoker chips when I grill chicken.


If you take the time it takes, it takes less time.
--Pat Parelli

American by birth; Alaskan by choice.
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What sort of grill?

I have a Weber gas grill and can burn a bag of chips and not taste it in the food.


I am MAGA.
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Campfire Kahuna
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Originally Posted by ironbender
I like mesquite. I use a can of smoker chips when I grill chicken.


Hard to beat mesquite for BBQ.

Real Texans use MESQUITE 🤠


"Allways speak the truth and you will never have to remember what you said before..." Sam Houston
Texans, "We say Grace, We Say Mam, If You Don't Like it, We Don't Give a Damn!"

~Molɔ̀ːn Labé Skýla~
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My favs for pork, Hickory and mesquite.
I love alligator juniper for my steaks when hunting Arizona.


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