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Joined: Sep 2011
Posts: 60,739
Campfire Kahuna
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OP
Campfire Kahuna
Joined: Sep 2011
Posts: 60,739 |
These premises insured by a Sheltie in Training ,--- and Cooey.o
"May the Good Lord take a likin' to you"
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Joined: Jan 2005
Posts: 38,857
Campfire 'Bwana
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Campfire 'Bwana
Joined: Jan 2005
Posts: 38,857 |
You forgot to include some people's version of grilled burgers as a third option. (Or, for that matter, the outer layer of what comes out of many a smoker.)
Last edited by 5sdad; 05/31/19.
Not a real member - just an ordinary guy who appreciates being able to hang around and say something once in awhile.
Happily Trapped In the Past (Thanks, Joe)
Not only a less than minimally educated person, but stupid and out of touch as well.
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Joined: Sep 2009
Posts: 41,958
Campfire 'Bwana
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Campfire 'Bwana
Joined: Sep 2009
Posts: 41,958 |
Paul.
"Kids who grow up hunting, fishing & trapping, do not mug little old Ladies"
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Joined: Apr 2017
Posts: 19,595
Campfire Ranger
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Campfire Ranger
Joined: Apr 2017
Posts: 19,595 |
"Maybe we're all happy."
"Go to the sporting goods store. From the files, obtain form 4473. These will contain descriptions of weapons and lists of private ownership."
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Joined: May 2005
Posts: 1,463
Campfire Regular
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Campfire Regular
Joined: May 2005
Posts: 1,463 |
Stubbs briquets for me. It just gives me a more consistent and longer burn. I find lump burns too hot and too fast for me.
Dan
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Joined: Aug 2002
Posts: 5,757
Campfire Tracker
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Campfire Tracker
Joined: Aug 2002
Posts: 5,757 |
I use Rockford lump in my Green Eggs and Kingsford Professional briquets in my PK for steak comps. Never...and I mean never lighter fluid!!
Know fat, know flavor. No fat, no flavor.
I tried going vegan, but then realized it was a big missed steak.
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Joined: Apr 2011
Posts: 69,173
Campfire Kahuna
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Campfire Kahuna
Joined: Apr 2011
Posts: 69,173 |
Kingsford briquets when I’m not using mesquite.
Last edited by chlinstructor; 05/31/19.
"Allways speak the truth and you will never have to remember what you said before..." Sam Houston
Texans, "We say Grace, We Say Mam, If You Don't Like it, We Don't Give a Damn!"
~Molɔ̀ːn Labé Skýla~
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Joined: Jan 2016
Posts: 131
Campfire Member
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Campfire Member
Joined: Jan 2016
Posts: 131 |
I have a Kamado so it's lump for me. Hickory for pork and chicken, mesquite for beef.
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Joined: Dec 2007
Posts: 25,091
Campfire Ranger
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Campfire Ranger
Joined: Dec 2007
Posts: 25,091 |
Both. Usually a mix of briquettes with some chunks of lump.
“Life is life and fun is fun, but it's all so quiet when the goldfish die.”
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Joined: Dec 2010
Posts: 14,408
Campfire Outfitter
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Campfire Outfitter
Joined: Dec 2010
Posts: 14,408 |
i use basic kingsford due to the consistency. i supplement it with chunks of hardwood to get more smoke flavor.
My diploma is a DD214
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Joined: Aug 2007
Posts: 115,424
Campfire Sage
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Campfire Sage
Joined: Aug 2007
Posts: 115,424 |
Depends what you're doing.
Trump being classless,tasteless and clueless as usual. Sorry, trump is a no tax payin pile of shiit. My young wife decided to play the field and had moved several dudes into my house
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Joined: Oct 2004
Posts: 16,909
Campfire Ranger
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Campfire Ranger
Joined: Oct 2004
Posts: 16,909 |
i use basic kingsford due to the consistency. i supplement it with chunks of hardwood to get more smoke flavor. Kingsford blue in my drum yesterday. Awesome smoke first half of the cook. Much more than usual but I did light it a bit differently . ?????????????????
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Joined: Sep 2014
Posts: 21,768
Campfire Ranger
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Campfire Ranger
Joined: Sep 2014
Posts: 21,768 |
Parents who say they have good kids..Usually don't!
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Joined: Sep 2013
Posts: 11,263
Campfire Outfitter
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Campfire Outfitter
Joined: Sep 2013
Posts: 11,263 |
Depends what you're doing. This /\ Only use the Kingsford Original (blue bag) for charcoal. Tried all the others. Lump for searing steaks, but I use less now that I have one of those dual burner Mr. Steak Infrared table top grills. Amazing they are. Maillard Reaction is where it's at for better flavored steak.
Gun Shows are almost as comical as boat ramps in the Spring.
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Joined: Oct 2004
Posts: 16,909
Campfire Ranger
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Campfire Ranger
Joined: Oct 2004
Posts: 16,909 |
Gibby, if you have a chimney starter try searing your steaks on top of it. My infrared gun sez well over 1K degrees . Does a wonderful job.
Don't walk away from it !
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Joined: Sep 2013
Posts: 11,263
Campfire Outfitter
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Campfire Outfitter
Joined: Sep 2013
Posts: 11,263 |
That's what the Mr. Steak reaches. Over 1000F. Plus lots of heat rays. You need long tongs. Wintertime, wear a t-shirt almost. Heats up in three minutes, 90 seconds sear on each side, turn the knobs to low. Cook until the MK4 thermometer reaches 118-120 then take off. A 1 1/4"-1 1/2" steak will sizzle up to 130 in the middle. Perfect medium rare. Juicy as all get out. I took a gamble buying this since I have Weber Kettles and WSM, but I love it.
I have an infrared gun, but never tested it. I will.
Gun Shows are almost as comical as boat ramps in the Spring.
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Joined: Oct 2004
Posts: 16,909
Campfire Ranger
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Campfire Ranger
Joined: Oct 2004
Posts: 16,909 |
Cool.
I just bought a 4 pack of small REs.
I think I'll do 'em start to finish on the chimney
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Joined: Sep 2013
Posts: 11,263
Campfire Outfitter
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Campfire Outfitter
Joined: Sep 2013
Posts: 11,263 |
Let us know how it works out. Should work well. Hotter the better.
Gun Shows are almost as comical as boat ramps in the Spring.
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