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#13891620 06/11/19
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rhubarb

[Linked Image]


[Linked Image]


[Linked Image from i.imgur.com]



GB1

sse #13891626 06/11/19
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How about blueberry?

sse #13891627 06/11/19
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i love blueberry pie, but the next one will probably be cherry


[Linked Image from i.imgur.com]



sse #13891640 06/11/19
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I'd probably like cherry pie better if all the crappy cough syrup I took when I had strep as a child wasn't "cherry" flavored.

sse #13891746 06/11/19
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Our rhubarb is just about ready !!!


Paul.

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Originally Posted by mathman
I'd probably like cherry pie better if all the crappy cough syrup I took when I had strep as a child wasn't "cherry" flavored.


Go sour cherry - much better !

wink


Paul.

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sse #13892190 06/11/19
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Great looking pie.
I love rhubarb pie (or crisp), been picking for a month now.
Strawberries just starting here, strawberry pie on the menu for sure.
I love most any fruit pies, but the best pie I ever had was homemade with sour cherries grown 100' from the house! My kids still talk about that one.
Going to plant a couple sour cherry trees and recreate those pies!

sse #13892200 06/11/19
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Rhubarb is horrific.

I mean....glad you guys like it.....


I am MAGA.
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My mom just made a strawberry rhubarb pie last week....really good stuff! Yours looks great sse, but straight rhubarb is just a bit tart for my taste buds.


Know fat, know flavor. No fat, no flavor.

I tried going vegan, but then realized it was a big missed steak.
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Want some rhubarb Paul? I could pack up about twenty bushels! laugh


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I've made two rhubarb crips already. Thinking about marketing another.


Well we're Green and we're Gold, and we play better when it's cold. All us Cheese heads have our favorite superstar. We love Brett Favre.
sse #13892495 06/11/19
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This is the one I usually make, it has a much more flavorable rhubarb filling than the double-crust recipe. Wonder if I could just swap out the filllings...hmmmmm


[Linked Image]

[Linked Image]


[Linked Image from i.imgur.com]



sse #13892596 06/11/19
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That looks fantastic. Recipe please!!


Well we're Green and we're Gold, and we play better when it's cold. All us Cheese heads have our favorite superstar. We love Brett Favre.
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Originally Posted by Jim_Conrad
Rhubarb is horrific.

I mean....glad you guys like it.....



My brother!


I don't like to put down something others like either.
So, we can agree,
They can have our share!


And if there's some mincemeat,
Well,
They can have mine also.

Damn, this has me thinking of pie,
3 weeks into the Keto diet.

Well, I can eat the lard!


Parents who say they have good kids..Usually don't!
sse #13892711 06/11/19
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Originally Posted by sse
[Linked Image]

This is correct. MUST HAVE vanilla ice cream!

Well done.


If you take the time it takes, it takes less time.
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Originally Posted by Whelenman
That looks fantastic. Recipe please!!

Posted the pics before, but I guess not the recipe in the prior thread. This and others are from Rhubarb Central.

Year ago made this for the guys up at the fishin cabin. Last week made them strawberry cake instead, they were not happy, ingrates... laugh

Rhubarb Crumble

Filling
single pastry crust
1 1/2 cups br sugar, packed
1/3 cup water
6 1/2 Tbsp corn starch
4 1/2 cups chopped rhubarb

Topping
1 cup oats
1/2 cup br sugar, packed
1/4 cup cold water butter
2 Tbsp AP flour

Combine filling ingredients, let stand 15 minutes, pour into pastry-lined dish
Combine topping ingredients, cut in the butter, mix until it resembles coarse crumbs.
Sprinkle topping over pie filling
Bake at 375 deg 50-60 minutes until brown and bubbly. Use a pie crust shield after 30 minutes

Can also make small tarts, that will bake in about 15 minutes

Think I could switch out fillings, and go with a lattice top instead of a full pastry. It is worth it, this filling is good.








Last edited by sse; 06/12/19.

[Linked Image from i.imgur.com]



sse #13894064 06/12/19
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sse….Topping states 1/4 Cub Cold Water. Is that a mistake and should be butter?


A PHD Won't help you if you don't know what the hell you are talking about.
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Originally Posted by fink65
sse….Topping states 1/4 Cub Cold Water. Is that a mistake and should be butter?

You're correct, fixed...


[Linked Image from i.imgur.com]



sse #13894215 06/12/19
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You're correct, fixed...[/quote]
sse-Thanks for posting the recipe. My Bohemian Mother and Grandmother put together a load of family recipes in a scrap book form and somehow it took a walk. I have spent years trying to put the best ones back together and the one you posted seems to match well with some hard to read notes that I still have from an arthritic Grandmothers "hand". Just pasted it in a file I keep just for that purpose. It has to be as good as it looks. Can't wait to get enough rhubarb to try it.


A PHD Won't help you if you don't know what the hell you are talking about.
sse #13894753 06/12/19
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Love rhubarb pie and all these pics are killing me!!! Used to be able to get fresh rhubarb from friends and family but those sources dried up and finding any around these parts has been difficult at best. Have been trying to find some plants now that we have someplace to try our hand at growing our own but so far no luck finding any.
Anyhow, great looking pies!
rookie


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"You can't fix stupid"
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